Hours may fluctuate. For detailed hours of operation, please contact the store directly.
gulf shrimp served on a bed of fresh greens with cocktail sauce
lightly smoked pacific coast salmon with a delicate bourbon flavor served with onions, capers, sour cream, our own red pepper jelly and toast points
large mushroom caps stuffed with alaskan king crabmeat and seasonings, baked in an herbal butter sauce
baked with an herbal butter sauce
cold smoked trout fillet served on a bed of fresh greens with onions, capers and mustard sauce
Tender pieces of eggplant breaded and deep fried with horseradish dipping sauce
Eldred Preserve's finger size troutlings deep fried until golden brown, served with a horseradish sauce
alaskan crabmeat folded in a light cream sauce with seasonings and rolled in a thin french pancake, topped with two cheeses.
lightly floured and pan fried in butter, served with lemon, capers, tomatoes and parsley.
lightly floured, pan fried and topped with almonds in butter and wine
pan fried, served with capers, artichoke hearts, green peppers and tomatoes.
baked in the oven and topped with seasoned bread crumbs, flavored with fresh herbs and wine
pan fried with tomatoes, onions, green chilies, garlic and green peppers
blackened in the pan, served in the fashion of new orleans
pan fried and served with parsley lemon butter
baked whole boned trout with an alaskan crabmeat stuffing.
pan fried and topped with a delicate mornay sauce made with parmigiano-reggiano cheese.
lightly floured and pan fried in butter topped with sautéed mushrooms in a light white wine sauce
pan fried trout topped with tender leaves of spinach in a light cream sauce with a hint of pernod.
lightly pan fried trout finished with white wine tomatoes and tarragon in a light cream sauce.
14 oz. ny steak grilled, with caramelized onions in brandy.
14 oz. ribeye coated with crushed black pepper grilled to your liking and served with a creamy peppercorn sauce
twin chicken breasts sautéed, served with lemon parsley butter
sautéed shrimp and sea scallops in a light garlic wine sauce tossed with fresh linguine.
twin chicken breasts sautéed with mushrooms and green onions in a light brown sauce with bourbon whiskey.
medallions of veal sautéed with onions, tomatoes, mushrooms and smoked bacon, in brandy cream sauce.
half long island duckling roasted crisp and glazed with a sweet orange sauce.
fresh scrod sauteed in a beer batter, served with a rene sauce.
breaded veal cutlet sautéed, garnished with lemon butter sauce.
sautéed vegetables tossed with linguine in a light white wine sauce, topped with freshly grated parmesan.
made in the fashion of new orleans, with just the right amount of creole spices, topped with rice.
fettuccine tossed in a light cream sauce with a hint of garlic
with twin grilled chicken breast
with grilled shrimp
medallions of veal sauteed with garlic, onions, green onions, and tomatoes, finished with a white wine lemon butter sauce
grilled roast beef with fried onions and melted cheese, served on, french bread with garlic butter
hot corned beef topped with sauerkraut and melted swiss cheese, served on rye toast with russian dressing
sliced fresh roast turkey breast, stuffing, cranberry sauce and mayo, served on white toast with potato salad, cole slaw and pickle
deepfried tiny trout with a special dipping sauce
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broccoli and cheddar cheese coated with potato breading, deep fried and served with honey mustard dressing
mild jalapenos filled with cheddar cheese, coated with a crispy potato breading and deepfried, served with sour cream
fresh cut onions and jalapeno pepper dipped in a light batter seasoned with cayenne and black pepper and deep fried
spicy chicken tenderloins, deep fried and served with sweet & sour or honey mustard
deep fried chicken tenderloins, served with sweet &sour or honey mustard
hot, mild or honey barbecue
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hot, mild or honey barbecue
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deep fried breaded chicken breast served on a hard roll with lettuce, tomato and mayonnaise
spicy tenderloins, deepfried and served with a choice of dressing
breaded and deepfried, served with a choice of dressing
two crab cakes, deepfried and served with tarter or cocktail sauce
lightly breaded and deepfried, served with tarter or cocktail sauce
deepfried beer battered cod with french fries and tarter or cocktail sauce
breaded scallops, deepfried and served with tarter or cocktail sauce
deepfried breaded clam strips, served with tarter or cocktail sauce
four pieces of deep fried chicken
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chopped steak served over mashed potatoes with mushroom onion gravy
grilled. chicken cutlet on a roll with lettuce, tomato and mayonnaise
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with sauerkraut
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with lettuce, tomato and mayonnaise
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with tomato
with bacon
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grilled or breaded
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with tomato
with bacon
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ham and swiss served over lettuce, tomatoes and carrots, topped with hard boiled egg and black olives
spicy chicken tenderloins served over lettuce, tomatoes, carrots with black ~ olives can be made with chicken tenders (not spicy)
grilled chicken served over lettuce, tomatoes and carrots with black olives
lettuce, tomatoes and carrots
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with gravy or butler
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walnut crust, cream cheese and cool whip filling and a layer of chocolate pudding, topped with whipped cream
a fluffy cheese pie, topped with cherries
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with ice cream
chocolate, vanilla, strawberry or sherbet
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coke, diet, sprite
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w/ stuffing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.