Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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16 oz.
Two eggs any style with ranchero sauce, served with potatoes and pinto beans.
Two eggs scrambled with onions, bell peppers and tomatoes, served with potatoes and pinto beans.
Two eggs any style served with black beans over a corn tortilla, topped with ranchero sauce and cheddar cheese.
Two eggs scrambled with Mexican pork sausage, served with potatoes and pinto beans.
Two scrambled eggs with tortilla strips, cheddar cheese and ranchero sauce, served with pinto beans.
Tortilla strips with salsa Verde or chipotle red sauce, topped with jack cheese and sour cream, served with black or pinto beans.
Two eggs any style, black beans and fried plantains, served with sour cream on the side.
Two egg whites scrambled with mushrooms, served with black beans and sliced avocado.
Two eggs any style, served with two strips of bacon and two american-style waffle wedges.
Two american-style waffle wedges.
Served with seasonal fruit and choice of tortilla. Includes grilled onion, tomatoes and cheese.
Served with chips and salsa.
Topped with pico de Gallo, served with chips and salsa.
Chicken flautas with pico de Gallo, guacamole, sour cream and jack cheese.
Tostadas topped with your choice of pinto beans and cheddar cheese or black beans and jack cheese, served with pico de gallo on the side.
Homemade empanadas filled with mushrooms, sweet corn, jack cheese, onions and cilantro. Served with crema chipotle on the side.
Fresh tilapia cured in citrus juice, tomatoes, carrots, onions and oregano. Served with wheat crackers and pico de gallo on the side.
Shrimp served with our delicious cocktail sauce, pico de gallo and wheat crackers on the side.
Salmon fillet served with cream cheese, capers, pickled jalapenos, sun-dried tomato sauce and wheat crackers on the side.
Dos lunas is an artisan, specially aged, raw cow's milk cheese, from grass-fed and free-roaming cows in schulenburg, Texas, served with chips or two tortillas.
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Chicken and vegetable soup with carrots, potato, zucchini, yellow squash, celery, green beans, corn and an avocado slice.
Hominy cooked with chicken, served with oregano, chile de arbol, onions and lime on the side.
House salad. Fresh mix of organic greens with tomatoes, carrots, black olives and bell peppers.
Jicama, cucumbers and shredded beets, on a bed of organic mixed greens, with special spicy lemon juice and cayenne pepper dressing on the side.
Organic tofu on a bed of organic mixed greens with tomatoes, black olives, radishes, mushrooms, bell peppers, sliced avocado and jack and cheddar cheese.
Grilled chicken or steak fajitas on bed of organic mixed greens with tomatoes, black olives, radishes, mushrooms, bell peppers, avocado, jack and cheddar cheese.
Grilled tilapia on a bed of organic mixed green with tomatoes, black olives, carrots, radishes, mushrooms, sliced avocado and fresh pineapple.
Fresh mix of organic greens tossed with famous ceviche and zesty lime juice dressing.
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Scrambled eggs with fried corn tortilla strips, tomatoes, peppers and onions.
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Traditional Mexican beef chunks cooked with tomatoes, onions and bell peppers.
Fresh stir fried vegetables with organic tofu on a whole wheat tortilla, served with a Thai peanut sauce.
Traditional Mexican style shredded pork (adobado).
Sprinkled with cheese and served with rice and beans (pinto or black).
Spinach and mushrooms. Sprinkled with cheese and served with rice and beans (pinto or black).
Sprinkled with cheese and served with rice and beans (pinto or black).
Sprinkled with cheese and served with rice and beans (pinto or black).
Sprinkled with cheese and served with rice and beans (pinto or black).
Sprinkled with cheese and served with rice and beans (pinto or black).
Sprinkled with cheese and served with rice and beans (pinto or black).
Sprinkled with cheese and served with rice and beans (pinto or black).
Jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
Traditional Mexican sausage with jack cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
Traditional Mexican sausage with jack cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
Traditional Mexican sausage with jack cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
Grilled chicken served with creamy spicy chipotle sauce, jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
Steak served with creamy spicy chipotle sauce, jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
Grilled shrimp, served with creamy spicy chipotle sauce, jack and cheddar cheese melted between two flour tortillas. Served with guacamole, pico de gallo and sour cream.
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Grilled chicken breast, avocado, lettuce and tomatoes, served with black beans.
Black beans, rice and plantains, served with sour cream on the side.
Traditional Mexican beef chunks cooked with tomatoes, onions, and bell peppers, served with rice and pinto beans.
Chicken, steak or veggie fajita grilled with onion and bell pepper, served with rice, beans (pinto or black) and pico de Gallo.
With pork, chicken or veggie tamales wrapped in banana leaves, rice and pinto beans, with tomatillo, cilantro and onion sauce on the side.
Chicken breast basted with a spicy creamy mayonnaise-based chipotle sauce, topped with sliced tomatoes, jack cheese, served with rice and black beans.
Chicken breast basted and topped with mole sauce and jack cheese, served with rice and pinto beans.
Two tacos on corn tortillas with adobo slow cooked pork, served with rice and salsa tomatillo with cilantro and onion on the side.
Three chicken flautas topped with jack cheese, sour cream, guacamole and pico de Gallo, served with rice and pinto beans.
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Flour tortilla filled with grilled chicken or steak fajita, beans, rice, lettuce, tomatoes and pico de Gallo.
Two tilapia tacos grilled to perfection, served in corn tortillas and topped with fresh cabbage, avocado and creamy chipotle sauce, rice on the side.
Fried or grilled tilapia with coleslaw, pico de gallo and french fries.
Smoked salmon and cabbage on corn tortillas, served with rice and sun-dried tomato paste and capers on the side.
Two grilled shrimp tacos on corn tortillas sauteed with a medley of vegetables and onions, served with rice.
Shrimp in a very spicy mix of chiles, bell peppers, onions, tomatoes, bacon and sliced avocado, served with rice.
One scrambled egg, with a side of bacon and toast.
Cheese enchilada with queso, served with rice and beans.
Jack and cheddar cheese melted between two flour tortillas.
Taco filled with cheese or shredded chicken, served with rice and beans.
Puffed fried pastry drizzled with honey, powdered sugar and cinnamon.
Special homemade three-milk cake.
Special homemade caramelized mexican-style custard.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.