Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spanish chorizo sauteed with red sweet peppers, onions and finished with red wine.
Mini spicy Spanish chorizo.
Shrimp in our signature garlic sauce.
Sizzling shrimp with finely chopped garlic, olive oil and red pepper.
Grilled shrimp.
Fried calamari.
Clams baked and stuffed with green peppers and bacon.
Clams sauteed with garlic and white wine.
Mussels in a light red tomato sauce with white wine and chopped onions.
Seafood stuffed mushrooms.
Piquillo pepper stuffed with seafood and tropical fruit.
Cured Spanish ham and manchego cheese.
Cured Spanish ham.
90 day aged sheep cheese.
Combination of manchego cheese, Mahon cheese and Iberico cheese.
Stuffed crab with seafood, red peppers and onions.
Fried potatoes with a spicy red sauce and aioli sauce.
Scallops stuffed with langoustine meat, shrimp and cheddar cheese.
Chickpeas with spinach sauteed with garlic and white wine.
Anchovies with a tangy blend of bell peppers vinaigrette.
Octopus sauteed with chopped red sweet peppers and onions.
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar.
Octopus steamed and topped with virgin olive oil and paprika.
Avocado dip, made to order.
Fried mozzarella sticks.
Fried green plantains.
Fried sweet plantains.
Fried lobster croquettes.
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Spanish chorizo sauteed with red peppers, onions, potatoes and red wine.
Tripe soup.
Garlic soup with egg and bread.
Galician soup with collard greens, chorizo, white beans and potato.
Black bean soup.
Mesclun (mixed greens) with onions, red sweet peppers and goat cheese.
Mesclun (mixed greens) with chickpeas, olives and white asparagus.
Mesclun (mixed greens) with olive oil sauteed shrimp.
Broiled filet of sole. Served with sauteed string beans and Spanish fried potatoes.
Filet of sole in a lemony or caper sauce. Served with sauteed string beans and yellow saffron rice.
Filet of sole in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
Broiled red snapper. Served with sauteed string beans and Spanish fried potatoes.
Red snapper in a lemony caper sauce. Served with sauteed string beans and yellow saffron rice.
Red snapper in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
Broiled salmon. Served with sauteed string beans and Spanish fried potatoes.
Salmon in a lemony caper sauce. Served with sauteed string beans and yellow saffron rice.
Chicken in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
Chicken and Spanish sausage with yellow saffron rice.
Light skillet fried chicken sauteed in a lemon sauce. Served with sauteed string beans and yellow saffron rice.
Chicken in an artichoke sauce with a touch of rosemary. Served with sauteed string beans and yellow saffron rice.
Broiled chicken. Served with sauteed string beans and Spanish fried potatoes.
Broiled filet mignon. Served with sauteed string beans and Spanish fried potatoes.
Filet mignon in mushroom sauce. Served with sauteed string beans and yellow saffron rice.
Broiled shell steak. Served with sauteed string beans and Spanish fried potatoes.
Broiled shell steak. Served with sauteed string beans and Spanish fried potatoes.
Stuffed veal with muenster cheese in a light wine sauce. Served with sauteed string beans and yellow saffron rice.
Broiled veal. Served with sauteed string beans and Spanish fried potatoes.
One serving. Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
Yellow saffron rice with mixed seafood.
Yellow saffron rice with mixed seafood.
Yellow saffron rice with mixed seafood.
Yellow saffron rice with mixed seafood.
Yellow saffron rice and mixed vegetables.
One serving. Mixed seafood in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in our signature garlic sauce. Served with sauteed string beans and yellow saffron rice.
One serving. Mixed seafood in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice. \n
Mixed seafood in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in a parsley, onion and garlic sauce. Served with sauteed string beans and yellow saffron rice.
One serving. Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice.
One serving. Mixed seafood in a spicy tomato sauce. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in a spicy tomato sauce. Served with sauteed string beans and yellow saffron rice.
Mixed seafood in a spicy tomato sauce. Served with sauteed string beans and yellow saffron rice.
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with sauteed string beans and Spanish fried potatoes.
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with sauteed string beans and Spanish fried potatoes.
Octopus sauteed with chopped red sweet peppers and onions. Served with sauteed string beans and yellow saffron rice.
Octopus sauteed with chopped red sweet peppers and onions. Served with sauteed string beans and yellow saffron rice.
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with sauteed string beans and Spanish fried potatoes.
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with sauteed string beans and Spanish fried potatoes.
Octopus steamed and topped with virgin olive oil and paprika. Served with sauteed string beans and yellow saffron rice.
Octopus steamed and topped with virgin olive oil and paprika. Served with sauteed string beans and yellow saffron rice.
Shrimp in a choice of sauce. Served with sauteed string beans and yellow saffron rice.
Served with sauteed string beans and yellow saffron rice.
Grilled shrimp. Served with sauteed string beans and Spanish fried potatoes.
Grilled shrimp. Served with sauteed string beans and Spanish fried potatoes.
Served with sauteed string beans and Spanish fried potatoes.
Served with sauteed string beans and Spanish fried potatoes.
Served with sauteed string beans and yellow saffron rice.
Served with sauteed string beans and Spanish fried potatoes.
Pork medallions in a light lemony sauce with potatoes and finished with white wine.
Red snapper in a light red tomato sauce with a hint of garlic, paired with clams and mussels. Served with sauteed string beans and Spanish fried potatoes.
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Amaretto ice cream with nuts and chocolate chips.
Coconut ice cream with mango sorbet inside.
Espresso ice cream covered in a dark chocolate shell.
Chocolate and vanilla ice cream covered in a dark chocolate shell.
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Dark chocolate cake with almond ice cream on the side.
Creamy vanilla ice cream glazed with honey and walnuts.
Banana-based ice cream with chocolate syrup.
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Rich and creamy chocolate mousse with a dark chocolate crumb crust and topped with chocolate flakes.
Coffee cake with a ladyfinger cookie.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.