Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Slowly cooked marinated chicken served with black bean paste and Oaxacan pasta.
Slowly cooked lamb barbacoa served with a side of conzome.
Beef stew.
Slowly cooked pig feet with pickled jalapenos, carrots and vinegar.
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Hot Oaxacana chocolate.
Hot Oaxacana chocolate made with milk.
Authentic Oaxacan coffee brewed with piloncillo and cinnamon.
Atole blanco with milk and cinnamon.
Atole blanco with Oaxacana chocolate.
Unsweeeted iced tea.
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Horchata with cactus fruit and chopped nuts.
Sweet squash water with cinnamon.
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Pineapple lemonade.
Strawberry lemonade.
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Crunchy taquitos filled with chicken picadillo and covered with black bean paste and avocado salsa.
Freshly made tortilla chips and guacamole.
Cactus salad tossed with our freshly made pico de gallo salsa and queso fresco. Vegetarian.
Fried quesadillas stuffed with Oaxacan cheese and epazote. Covered with black bean paste and avocado salsa. Vegetarian.
A disk of fried masa filled with chorizo and potato. Covered with a choice of guacamole or black bean paste and sprinkled with queso fresco.
Two quesadillas, two molotes, two taquitos, Oaxacan cheese, two memelas, chorizo, cecina and two tostaditas.
Fresh baby greens, diced avocado, fresh papaya, roasted almonds, Cotija cheese, pico de gallo and beet root as a garnish. Vegetarian.
Melted Oaxacan cheese with chorizo.
Our original tlayuda with aciento, Oaxacan cheese and chorizo.
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Flour shell with Oaxaca cheese, epazote, roasted corn and squash blossoms.
Chicken Oaxacan soup.
Meatball soup.
Tortilla soup. Vegetarian.
Cilantro chicken soup.
Oaxacan noodle soup.
Lentil soup. Vegetarian.
Chicken or pork pozole.
Chicken and rice stew with vegetables.
Beef stew soup served with chayotes squash, potatoes, carrots and green beans.
Meatball soup.
Fresh baby greens, grilled chicken, diced avocado, fresh papaya, roasted almonds, cotija cheese, pico de gallo and beet root as a garnish. Vegetarian.
Chopped romaine lettuce, grilled chicken, shredded cabbage, roasted almonds, diced radishes, fresh jicama, pico de gallo and choice of dressing. Vegetarian.
Baby greens, shrimp, fresh jicama, diced mango, cucumbers, cilantro, avocado and balsamic dressing.
Grilled Steak, cherry tomatoes, lettuce, avocado,cilantro leaves, corn chips, grilled pineapple, queso fresco and balsamic dressing.
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Cactus salad, black beans, lettuce, avocado, pico de gallo and avocado sauce. Served with rice and beans or with the soup of the day. Vegetarian.
Fish taco with shredded cabbage, pico de gallo, avocado, chipotle ranch sauce on a handmade corn tortilla.
Grilled shrimp taco with onion, cilantro, avocado, chipotle ranch sauce and cabbage on handmade corn tortillas.
Tortilla chips covered with red mole sauce and queso fresco.
Flour tortilla with Oaxacan rice, frijoles de la olla, onions, cilantro, salsa, lettuce and cheese. Served with your choice of chicken, tasajo, cecina or chorizo.
Rice, beans, pico de gallo, cheese, lettuce, sour cream, salsa and choice of chicken breast, carne asada, carnitas, al pastor or vegetarian with grilled vegetables.
Rice, beans, onions, cilantro and salsa.
Oaxacan cheese, rice, grilled veggies, avocado slices, chipotle sauce and choice of meat.
Avocado, grilled veggies, pico de gallo, lettuce and black or pinto beans. Vegetarian.
Large tostada with black bean paste, cabbage, avocado, quesillo and avocado sauce. Vegetarian.
Con cebolla y limon. Roasted chiles de agua with fresh onions and a squeeze of lime.
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Oaxacan torta with mayo, black beans paste, lettuce, onions, tomato, avocado, jalapeno quesillo. Choice of cecina, chorizo, tasajo, chicken milanesa or chile rellenos.
Two chile rellenos with cheese, avocado, rice, black or pinto beans and sauce.
Two tacos served with your choice of side.
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Melted cheese, rice, grilled veggies, avocado, sour cream and hot salsa.
Our traditional banana leaf wrapped tamale filled with shredded chicken in black mole. Served with rice and beans.
Sweetened corn dough with raisins, pineapple and cinnamon flavor.
Corn dough with fresh chilies, onions and sauteed tomatoes.
Corn dough with our spicy tomatillo salsa and sheered pork.
Handmade corn tortilla stuffed with mole verde sauce and chicken.
Handmade corn tortilla stuffed with squash blossoms and quesillo. Vegetarian.
Sauteed vegetables, roasted corn, melted Oaxacan cheese and pobano peppers.
Melted Oaxacan cheese and chicken tinga Oaxacan style.
Chicken breast covered with Oaxacan red mole made with dry chilies, nuts, spices and Oaxacan chocolate. Served with rice and tortillas.
Chicken breast covered with mole negro made from dry chilies, seeds, nuts, Oaxacan chocolate and herbs. Served with rice.
Pork with green mole sauce made from Oaxacan herbs and chilies. Served with rice and tortillas.
Chicken or pork red mole, made from toasted chilies, nuts, seeds, spices and Oaxacan chocolate. Served with rice and tortillas.
Chicken or pork covered with a mole sauce made from tomatillos, chilies, olives, chiles and flavorful spices. Served with rice and pickled jalapenos.
Beef chunks or chicken with Amarillo mole made from chilies and cumin. Served with steamed vegetables, tortillas and rice.
Shrimp stew.
Shrimp cocktail.
Fish filleted, slowly cooked with hierba santa and chipotle sauce. Served with rice, beans and grilled vegetables.
Grilled or breaded fish fillet with black beans and salad.
Sauteed shrimp in garlic sauce. Served with rice and beans.
Shrimp ceviche tostada.
Combination of fish, shrimp, crab legs, octopus and scallops in vegetable soup.
Octupos and shrimp ceviche tostada with avocado,radishes and hierba santa pesto.
Tlayuda served with aciento paste, black bean paste, cabbage, avocado slices, onions, radishes and tomato. Served with quesillo, chorizo, tasajo and cecina.
Talyuda served with aciento paste, black bean paste, cabbage, avocado, tomato, Oaxacan cheese and your choice of meat. Vegetarian.
Tlayuda layered with black bean paste, sheered cabbage, radishes, tomato, avocado, grilled cactus and queso fresco. Vegetarian.
Folded corn tortillas dipped in tomato sauce and sprinkled with cheese. Served with a choice of chorizo, tasajo, cecina or quesillo. Vegetarian.
Corn tortillas filled with your choice of meat, dipped in red mole sauce and served with quesillo.
Corn tortillas filled with your choice of meat, dipped in negro mole sauce and served with quesillo.
Choice of meat or cheese with our homemade red sauce or green sauce. Served with rice and beans.
Folded corn tortillas dipped in black bean sauce and sprinkled with Oaxacan cheese. Served with a choice of chorizo, tasajo, cecina blanca or enchilada. Vegetarian.
Corn tortilla pieces in spicy tomato sauce and sprinkled with cheese. Served with a choice of chorizo, tasajo, cecina or quesillo.
Large handmade corn tortilla filled with black bean paste, avocado, cabbage and sting cheese. Served with a choice of chorizo, tasajo and cecina.
Hand made corn tortilla with goat barbacoa, sherred cabbage, green sauce, onions and cilantro. Served with small consomme on the side.
Thick handmade tortilla served with aciento, black bean paste and sprinkled with cheese. Served with a choice of chorizo, cecina, quesillo or tasajo.
Steaming molcajete with spicy salsa, tasajo, chorizo, cecino, queso fresco, quesillo, grilled cactus and chile de agua. Served with a side of Spanish rice.
Steaming molcajete salsa, carne asada, grilled chicken, grilled shrimp, grilled fish, chorizo, grilled cactus and cheese.
Two flour tortillas with cecina, string cheese, onions, chiles, fresh cilantro, avocado sauce and hot sauce. Served with white rice and black beans.
Sauteed vegetables, chicken, steak, shrimp with pico de gallo, jalapenos and guacamole.
Your choice of meat with rice, beans and tortillas.
Pork ribs cooked in a poblano tomatillo sauce and nopalitos. Served with tortillas, white rice and black beans.
Sauteed vegetables with your choice of meat. Served with pico de gallo, guacamole, sour cream and tortillas. Served with white rice and black beans.
Roasted chilies de agua with fresh onions and a squeeze of lime.
Melted string cheese, sauteed onions, peppers, tomatoes, grilled tasajo, ham and cecina enchilada. Served with tortillas.
Young tender goat in broth made from dried avocado leaves and herbs. Served with tortillas.
Oaxacan meats for two people. Our signature meats: chorizo, cecina y tazajo with quesillo, chiles rellenos, grilled vegetables and chiles de agua. Served with tortillas, rice and beans.
Pork ribs covered with our homemade tomato salsa.
One enchilada de mole negro, chorizo, tasajo, cecina, chapulines and one cheese chile relleno. Served with rice and beans.
Fresh chilies de agua covered with spicy tomato sauce. Served with tortillas. Vegetarian.
Sauteed Vegetables, chicken, steak, shrimp with pico de gallo, guacamole, jalapenos and rice and beans. Spicy.
Slowly cooked beef barbacoa chunks in dry chiles, avocado leaves and spices. Served with rice and beans.
Rice.
Beans.
Avocado.
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Sour cream.
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slowly cooked beef in broth with diced carrots, peas, green beans,cilantro,jalapeño and limes. great hangover cure
Crispy flour tortilla shell with rice, beans, chicken and sprinkled with cheese.
Chicken soup.
Small flour quesadilla with a side of rice and beans.
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Fried plantains topped with cream and condensed milk.
Fresh fruit salad with Oaxacan sweet cream
Sorbet.
Oaxacan shakes.
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Twenty hand-rolled taquitos with chicken picadillo. Served with guacamole, black bean paste, Colorado mole, chips and salsa. Serves six to eight people.
Ten chile rellenos with chicken picadillo or cheese. Served with rice, beans, chips and salsa. Serves six to eight people.
Served with onion, cilantro, avocado salsa, green salsa and chips. Serves six to eight people.
Includes chips and salsa. Serves six to eight people.
Includes chips and salsa. Serves six to eight people.
Twenty pieces of fried corn dough filled with potato and chorizo. Served with guacamole, black bean paste, chips and salsa. Serves six to eight people.
Ten of or signature tamales with choice of fill. Served with rice, beans, chips and salsa. Serves six to eight people.
Ten enchiladas served with rice, beans, chips and salsa. Serves six to eight people.
Oaxacan telera bread with mayonnaise, black bean paste, Oaxacan cheese, jalapenos, lettuce, tomato, avocado and onions. Served with a side of chips and salsa. Serves six to eight people.
Choice of beans, guacamole, sour cream, pico de gallo, tortillas, choice of protein and a side of chips and salsa. Serves to six to eight people.
Flour tortilla with melted Jack cheese, choice of protein, guacamole, sour cream and pico de gallo.
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Baby greens, avocado, diced papaya, roasted almonds, queso fresco, beet roots and choice of dressing.
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Ten portions.
Ten portions.
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