Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic egg drop soup with house made croutons
Chilled tomato and cucumber soup with serrano ham garnish
Chicken soup with carrots, potatoes and cilantro
Black beans with white rice, sour cream and pico de gallo
Romaine tossed in traditional caesar dressing with parmesan and house made croutons
Apple, pear and blueberries tossed with local goat cheese over spring greens and caramelized walnuts with cilantro mint vinaigrette
Shrimp sauteed with garlic in olive oil over spring greens and avocado with sherry vinaigrette
Grilled salmon, asparagus and caramelized walnuts over spring greens with cilantro mint vinaigrette
Avocado and fried green plantains tossed with tomatoes and red onion with sherry vinaigrette
Grilled chicken breast over spring greens, tomato and avocado with cilantro mint vinaigrette
Saffron-infused rice with prawn, shrimp, squid, mussels, chicken and chorizo
Saffron-infused rice with prawn, shrimp, red snapper, squid and mussels
Saffron-infused rice with lamb chop, pork tenderloin, chicken and chorizo
Saffron-infused rice with chicken, served with sweet plantains
Scottish salmon with crushed black pepper and rosemary, spinach tossed with pine nuts and raisins with fingerling potatoes
Atlantic cod with jumbo shrimp and crab meat in parsley and white wine sauce with fingerling potatoes
Red snapper dusted with flour and pan-seared in olive oil, spinach tossed with pine nuts and raisins with fingerling potatoes
Shrimp sauteed in tomato sauce with white rice, black beans and sweet plantains
Shrimp sauteed with garlic in olive oil, wrapped in flour tortillas with chihuahua cheese and served with spanish rice and pinto beans
16 oz. cowboy cut beef rib chop
Center cut beef tenderloin
Lamb chop
Top sirloin cuban style filet
Honey glazed pork rib chop from black hill ranch
Butterfly cut pork tenderloin filet
Grilled beef skirt steak, cheese enchilada, flauta de pollo, spanish rice, pinto beans and guacamole
Beef skirt steak grilled and sauteed with onions and peppers with spanish rice, pinto beans and guacamole
Grilled beef fajita wrapped in flour tortilla with spanish rice, pinto beans and guacamole
Beef tenderloin medallions in sherry sauce, spinach tossed with pine nuts and raisins with fingerling potatoes
Braised skirt steak in a tomato beef sauce with white rice, black beans and sweet plantains
Braised veal shank served with risotto ala milanese
Roasted pulled pork with lemon and garlic, with white rice, black beans and sweet plantains
Butterfly cut filet of pork tenderloin breaded and pan seared in olive oil with white rice, black beans and sweet plantains
Pork tenderloin tips with garlic and lime with white rice, black beans and sweet plantains
Grilled chicken breast with garlic sauce, with white rice, black beans and sweet plantains
Grilled chicken breast sauteed with onions and peppers, with white rice, black beans and sweet plantains
Chicken enchiladas in tomatillo sauce with sour cream, spanish rice, pinto beans and guacamole
Beef, chicken or cheese enchiladas with crispy beef taco and chile con queso, spanish rice, pinto beans and guacamole
Roasted poblano pepper stuffed with chihuahua cheese, spinach, pine nuts, raisins, and mushrooms, served with zucchini and yellow squash
Lamb meatballs in spicy brandy sauce
Bacon wrapped medjool dates and riojano sausage with cabrales cheese
Beef tenderloin tips with mushroom in port reduction
Piquillo peppers with lamb, raisins and pine nuts in pimenton sauce
Red snapper marinated in citrus juices with cilantro, red onion and serrano pepper
Scallops wrapped in serrano ham with asparagus
Calamari with lemon and garlic lightly sauteed in extra virgin olive oil
Jumbo gulf shrimp with garlic in extra virgin olive oil
Jumbo gulf shrimp with mushrooms in white wine sauce
Assortment of four artisan cheeses served with olives, fruit, nuts and membrillo
Parmigiano reggioano and picorino romano with truffle oil toasted bread crumb topping
Spanish potato omelet with olives
Fingerling potatoes in spicy red pepper and tomato sauce with sour cream
Oyster mushrooms sauteed with serrano ham in extra virgin olive oil
Mushrooms sauteed with serrano ham and garlic in extra virgin olive oil
Tortilla espanola, duck liver pate, chorizo cantinpalo, lomo embuchado, serrano ham and manchego cheese
Free range, acorn feed iberico ham aged 36 months choirizo iberico and manchego cheese
Texas quail grilled with garlic in red wine reduction
Spanish style bechamel with chicken and serrano ham
Honey glazed pork belly from black hill ranch
Spanish blood sausage sauteed with onion, pepper and sherry
Riojano sausage sauteed with onion, pepper and sherry
Top sirloin beef stewed with carrots and potatoes, served with white rice, black beans and sweet plantains
Pork medallions breaded and pan seared with creamy lemon caper sauce with fingerling potatoes and spinach
Chicken with garlic sauce, white rice, black beans and sweet plantains
Hot pressed sandwich with roasted pulled pork, ham, swiss cheese and pickles
Pork tenderloin tips with garlic served with white rice, black beans and sweet plantains
Cuban style ground beef with sweet peas and raisins, served with white rice, black beans and sweet plantains
Roasted pulled pork with white rice, black beans and sweet plantains
Beef, chicken or cheese enchiladas with yellow rice and pinto beans
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Traditional rice pudding with crushed hazelnuts and raisin puree
Vanilla bean creme brulee infused with orange and the essence of serrano pepper
Moist vanilla cake drenched in three kinds of milk with blackberry reduction
With home style chocolate sauce and fresh berries
Traditional caramel custard
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.