Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two pastry puffs stuffed with your choice of shrimp or tilapia. Served with house salad and white chimichurri sauce.
Crispy calamari dusted in Caribbean spices. Served with sweet chili and chimichurri sauce.
Shrimp marinated in citrus juices mix with tomatoes, onions, cilantro and jalapenos and avocado.
Tilapia cooked in citrus juices mixed with tomatoes, onions, fresh, cilantro and jalapenos and avocado.
Lightly breaded pan-fried tilapia strips served with our special chimichurri sauce.
Hot melted cheese and spicy chorizo served with bread.
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Fresh chopped tilapia cooked in lime juice mixed with fresh cilantro, onion, tomatoes and jalapeno pepper. Served in a tostada shell.
Fresh chopped shrimp cooked in lime juice mixed with fresh cilantro, onion, tomatoes and jalapeno pepper. Served in a tostada shell.
Broiled fresh shrimp mixed with avocado and mayo. Served on a crunchy tostada shell.
Mix of clams, shrimp, octopus, crab legs, scallops, imitation crab and mussels cooked together with special seasoning. Served with bread.
Mix of seafood, shrimp and crab legs, slow cooked with carrots, potatoes, zucchini and squash. Served with bread.
Shrimp cooked with carrots, potatoes, zucchini, squash and spices. Served with bread.
Catfish cooked with potatoes, Mexican squash, cilantro, cabbage and spices. Served with bread.
Fresh iceberg and romaine lettuce blend tossed with our special house dressing served with onions and cheese.
Fresh greens topped with mango, cucumbers, tomatoes, cheese and our special house dressing.
Cooked shrimp chilled in a homemade spicy tomato-juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
Cooked octopus chilled in a homemade spicy tomato-juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
Cooked octopus chilled in a homemade spicy tomato-juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served with saltine crackers.
A mix of seafood shrimp, octopus and mixed ceviche marinated in lime juice and mixed with a homemade spicy tomato-juice with chopped tomatoes, avocado, red onion, cilantro and Serrano chile. Served w
A bunch of fresh oysters marinated in lime juice mixed with a homemade spicy tomato-juice with chopped tomatoes, avocado, onion, cilantro and jalapeno peppers.
Tender and juicy grilled skirt steak cooked to perfection. Served with white rice, refried beans and salad.
Juicy grilled marinated chicken breast. Served with white rice and salad.
Chicken breast lightly breaded and pan fried. Served with white rice and salad.
Two grilled pork chops topped with The Marlin's mojito sauce. Served with white rice and sauteed vegetables.
Rib-eye steak grilled to perfection and topped with shrimp, peppers, onions, mushrooms and melted cheese. Served with rice and sauteed vegetables.
Chicken breast marinaded in pacifico beer, then grilled until crispy and topped with shrimp, peppers, mushrooms and melted cheese. Served with rice and sauteed vegetables.
1 lb. of shrimp marinated in citrus juices sauteed with a nice selection of dry spicy peppers and served with green aguachile sauce.
Sauteed octopus topped with pico de gallo and special cocktail sauce served on a crunchy tostada.
Mix of calamari, tilapia and shrimp cooked in citrus juices and spicy seasoning. Served with tostones and roasted corn.
Our guacamole is made from perfectly ripe avocados, combined with citrus juice, onion, cilantro, tomatoes, jalapenos and seasonings.
Peel and eat shrimp served with a fresh lime squeeze and El Marlin's special sauce.
Cooked shrimp in lime juice, mixed with cucumber, arbol or Serrano pepper and red onions.
Charolas de patas de jaiva.
Fresh marlin baked and pan-fried until crisp. Topped with fresh mango salsa and served with white rice and sauteed vegetables.
Char grilled marlin with fresh red bell peppers, red onions, yellow squash, zucchini and our signature sauce. Served over white rice.
A delicious sauteed shrimp with zucchini, squash, carrots and broccoli served over a bed of rice and white chimichurri sauce.
Marinated steak, chicken, prawns and smoked pork chops, grilled with bell peppers. onions, cactus and tomatoes. Served with white rice, sauteed vegetables, salad and tortillas.
A pangasius filet marinated with cilantro sauce and grilled to perfection, topped with a fresh mango salsa and basil aioli. Served with white rice and sauteed vegetables.
Pan-fried lightly breaded pangasios topped with shrimp in a sofrito based creamy sauce. Served with white rice, sauteed vegetables and bread.
Aunthentic Latin American style tilapia marinated in chimichurri sauce then slowly grilled to perfection, served with white rice, re-fried beans and salad. Please allow 30 minutes for cooking time.
A salmon fillet seasoned and grilled to perfection served with white rice and sauteed vegetables.
Three marinaded sauteed shrimp tacos wrapped in soft corn tortillas, topped with cabbage salad and served with rice and vegetables.
Shrimp toasted and cooked in a rich cream sauce and served over fettuccine pasta.
Lightly breaded fish grilled, then wrapped in soft corn tortillas and topped with with our signature sauce. Served with sauteed vegetable and white rice.
Fresh pineapple filled with shrimp, scallops and crab meat cooked in a creamy vegetable sauce covered with melted mozzarella cheese. Served with rice in sauteed vegetables.
Grilled shrimp mixed with sauteed Spanish onions and tomatoes, topped with mozzarella cheese. Served with white rice, re-fried beans, salad and warm tortillas.
Marinated and broiled scallops, shrimp, imitation crab and crab legs on a bed of sizzling onion, peppers and tomatoes. Served with white rice, re-fried beans, salad and warm tortillas.
Camarones momia. Jumbo shrimp filled with cream cheese and wrapped in smoked bacon. Served with white rice and our special sauce.
Traditional breaded tilapia served with french fries.
Shrimp cooked in tomato sauce and wine with melted cheese and bell peppers. Served with white rice and sauteed vegetables.
A mix of seafood - crab legs, shrimps, scallops, octopus and imitation crab, cooked with our deluxe sauce and served with white rice and salad.
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