Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed potato topped with Peruvian yellow cheese sauce, spiced with hint of mild yellow Peruvian chili.
Our famous avocado stuffed with veggies and a touch of mayo with your choice of chicken, shrimp or veggies.
Mussels marinated in extra virgin olive oil, lime juice, chopped tomatoes, onions, cilantro and Peruvian corn. Spicy.
Pureed potatoes seasoned with yellow chili, lime juice and olive oil, stuffed with your choice of tuna, chicken, veggies, shrimp or grilled octopus. Peruvian style shepherd's pie.
Fresh tuna marinated in salsa inglesa, sesame oil, white onions and cilantro served on top of wonton disk with a classic acevichado.
White and red quinoa mixed with fresh lime juice, olive oil, sesame oil, fine herbs, topped with slices of avocado, cherry tomatoes and Peruvian asparagus.
Four crispy stuffed fried yuquitas--two stuffed with tenderloin and two stuffed with Gouda cheese. Served with huancaina and salsa Criollo.
Veal heat skewers marinated in aji panka, garlic vinegar and spices. Served with potatoes.
Tender crisp calamari rings, served with fried yucca and tartar sauce.
Our famous scallops gratin with Parmesan cheese, a touch of lime and sea salt.
Grilled shrimp and calamari with extra virgin olive oil, garlic, onions and red bell peppers. Served with golden potatoes.
Peruvian recipe with chicken, green peas, cilantro, rice and veggies.
Seafood soup prepared in a bouillon of fish and spices. Spicy.
Fish bisque with shrimp, rice, carrots, corn, white cheese and a touch of light cream and huacatay. Spicy.
Romaine lettuce dressed with Caesar dressing, Parmesan cheese and crunchy croutons.
Mixed greens, tomatoes, asparagus, hearts of palm, avocado, baby corn and huancaina vinaigrette dressing.
Sashimi style fish lightly spiced with a hint of yellow Peruvian chili sauce and marinated in lime juice. Spicy.
Fish cuts marinated with a cilantro sauce and crispy calamari.
Classic fish ceviche, marinated with limes, garlic and Peruvian chili. Served with red onions, sweet potatoes and Peruvian corn. Spicy.
Seafood ceviche with calamari, shrimp and octopus marinated in lime juice, garlic and Peruvian chili. Served with red onions, sweet potatoes and Peruvian corn. Spicy.
Fresh seafood, octopus, shrimp, crab meat , tomato and avocado in a yellow sauce.
Slices of tuna with ginger sauce mixed with tomatoes, red onions and avocados.
Salmon with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices.
Traditional fried ceviche with lime, red onions and tartar sauce. Spicy.
Octopus with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices.
Fish in a avocado sauce with chalaquita mix topped with seared scallops.
White fish marinated in lime juice and lightly spiced with a hint of Peruvian yellow chili sauce. Spicy.
Fine cuts of octopus topped with a creamy Peruvian black olive sauce and slices of avocado.
A variety of crispy breaded seafood served with fried yucca, tartar sauce and Creole sauce.
Lobster tail, jumbo shrimp, mahi-mahi, octopus, beef tenderloin, chicken and served with golden potatoes.
Fresh tuna filet blackened with black and white sesame seeds. Served with sauteed veggies and soy sauce. Spicy.
Grilled mahi mahi fillet with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy.
Grilled seabass with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy.
Steamed mahi mahi filet with onions, tomatoes, cilantro, spices and white wine. Served with jasmine rice and potatoes. Spicy.
Grilled salmon in English butter sauce with lime and topped with shrimp and capers. Served with yellow mashed potatoes. Spicy.
Fish filet over steamed potatoes and topped with seafood sauce. Served with jasmine rice. Spicy.
Seared mahi mahi filet or salmon with red quinoa over a hot solterito with pieces of asparagus, potatoes, white cheese and huacatay leaves.
Grilled octopus marinated in spices served with criolla potatoes. Spicy.
Sauteed shrimp in white wine and pisco, cooked in yellow Peruvian chili cream and shrimp sauce. Served with steamed potatoes and jasmine rice. Spicy.
Sauteed jumbo shrimp with a hot aji amarilla sauce, cognac and spices. Served with chiclayana style rice. Spicy.
Lobster tail and shrimp with Peruvian seafood sauce with quinotto (red and white quinoa).
Pan seared mahi mahi with scallops, shrimp, calamari, octopus and potatoes, flambeed with cognac. Oven baked. Spicy.
Shredded chicken breast in a mild yellow Peruvian chili- cheese sauce, topped with chopped pecans and served with jasmine rice and steamed veggies. Spicy.
Breaded chicken strips topped with sweet and sour tamarind pineapple sauce and oriental veggies. Served with jasmine rice. Spicy.
Strips of tenderloin steak sauteed with onions, tomatoes, sweet chili and soy sauce. Served with jasmine rice and fries. Spicy.
Grilled tenderloin topped with huancaina sauce made with fresh cheese, aji Amarillo and sauteed mushrooms. Served with mashed potatoes. Spicy.
Grilled tenderloin, served with white rice, beans tacu tacu, fried yucca and sweet plantains, topped with a sunny side up egg and salsa criolla.
Grilled skirt steak with chimichurri and topped with a jumbo shrimp. Served with golden potatoes, asparagus and sauteed veggies. Spicy.
Medallion of beef tenderloin and grilled jumbo shrimp seasoned with garlic and extra virgin olive oil. Served with golden potatoes. Spicy.
Sauteed chicken rolled with lobster and served with sweet potato puree topped with an almond white wine sauce.
Fried rice sauteed with beef tenderloin, chicken, mushrooms and Chinese veggies with sesame oil and soy sauce.Spicy.
Grilled shrimp on top of fettucini with traditional huancaina sauce.
Chaufa stirred fried rice mixed with seafood in a sesame-soy sauce. Spicy.
Ravioli filled with salmon topped with a tomato sauce white wine and basil.
Pasta with a classic Peruvian recipe made of sauteed beef tenderloin chunks with onions, fresh tomatoes, sweet chili and soy sauce.
Seafood Risotto.
Shrimp Risotto.
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Peruvian corn.
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Creole sauce made with cilantro, lime and onions.
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Sweet potato glazed with cinnamon and sugar.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.