Menu With Price > Menu > El Gaucho > OR > Portland > 319 Sw Broadway, Portland, OR

El Gaucho Prices in Portland, OR 97205

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El Gaucho Logo
319 Sw Broadway, Portland, OR
(503) 227-8794
El Gaucho Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Pancetta Wrapped Jumbo Prawns

Grilled and topped with scallion pesto

$19.00

Wicked Shrimp

Sauteed with our custom wicked spice

$18.00

Dungeness Crab Cocktail

No description available

$18.00 - $23.00

Fresh Dungeness Crab Cakes

Lightly sautéed with roasted red pepper pesto

$17.00

Pan-Seared Oysters

Six fresh yearling oysters lightly seared, tartar

$12.00

Ahi Tuna Tartare

Siced, lightly dressed with soy and lemon, served with capers, diced onion, poached pears, pine nuts, serrano and habanero chilies

$16.00

Diver Sea Scallops

Lemon beurre blanc

$18.00

Escargot

Classic garlic-herb butter

$13.00

Oysters Rockefeller

Fresh oysters baked with spinach and hollandaise

$19.00

Tenderloin Diablo

Sauteed tenderloin tips finished in a cajun style cream sauce

$18.00

1/2 Dozen Fresh Northwest Oysters (Half Shell)

No description available

$17.00

Steak Tartare

Classic tableside preparation sirloin

$23.00

Soup & Salad

Creamy Clam Chowder

New england style

$9.00

French Onion Soup

Hearty, rich, peasant style

$9.00

Classic Wedge Salad

Iceberg, bacon, tomato, olives, roquefort crumbles, roquefort dressing

$11.00

Gaucho Salad

Roquefort dressing with shrimp

$12.00

Tableside Caesar Salad

Classically made from scratch (minimum of two)

$14.00

Salad 410

Balsamic vinaigrette with crab and shrimp tossed tableside

$15.00

Entrees - Steaks & Chops

Filet Mignon

Lean, tender

$52.00 - $72.00

Peppercorn New York (14 oz)

Dry-aged, encrusted with peppercorns and peppercorn demi-glace

$68.00

Frenched Rib Chop (18 oz)

Dry-aged, generously marbled, rich flavor

$68.00

Bone-In New York (18 oz)

Dry-aged, tender, flavorful

$74.00

New York Steak (14 oz)

Dry-aged, beautifully marbled, excellent flavor

$65.00

Baseball Cut Top Sirloin (12 oz)

Dry-aged, lean and flavorful

$37.00

Carved Tableside

Chateaubriand (20 oz)

Center cut of tenderloin served with baked potato, asparagus, broiled tomato, cliff sauce

$129.00

Chateaubriand and Lobster

16 oz Center cut of tenderloin and 1/2 lb Maine lobster with baked potato, asparagus, broiled tomato, bearnaise

$145.00

Saute & Seafood

Australian Lobster Tail

One pound, served with drawn butter

Oven Crisped Chicken

On a bed of mushroom, corn ragout

$26.00

Diver Sea Scallops & Grilled Prawn Linguine

Fresh herb, garlic lemon beurre blanc

$38.00

Add ons

Peppercorn Sauce

Spicy green peppercorn demi-glace, hint of brandy

$5.00

Roquefort Sauce

Our signature roquefort melted, decadent, distinctive

$5.00

Gaucho Style

Lobster medallions, asparagus, bearnaise

$22.00

Bordelaise Sauce

Robust classic style sauce with mushrooms, onions, cabernet, veal demi-glace

$7.00

Bernaise Sauce

Classically made, rich, buttery, hint of tarragon

$5.00

Oscar Style

Crab, asparagus, bearnaise

$22.00

Specialties

Filet Medallions Oscar

Two 4 oz filets, finished with fresh dungeness crab, bearnaise, asparagus

$62.00

Surf and Turf

8 oz Filet and 1/2 lb maine lobster tail

$82.00

Steak El Gaucho

8 oz Custom-aged filet mignon, maine lobster medallions, asparagus, bearnaise sauce

$65.00

Flaming Sword Brochette of Tenderloin

Crimini, bearnaise

$45.00

Anderson Ranches All-Natural Rack of Lamb

Hazelnut crust, merlot demi-glace, asparagus, broiled tomato

$56.10

Shareable Sides

Gaucho Mac and Coastal Cheddar Cheese

Simply irresistible! crisp bread crumb topping

$12.00

Norigold Mashed Potatoes

Buttery, velvety

$9.00

Southwest Scalloped Potatoes

Creamy with a hint of spice

$9.00

Lobster Mashed Potatoes

Maine lobster

$24.00

Roasted Sweet Corn

Fire roasted and sliced off the cob, chipotle honey butter

$11.00

Asparagus

Drizzled lemon beurre blanc

$12.00

Sauteed Spinach

Extra virgin olive oil, hint of lemon

$8.00

Steamed Broccoli

Drizzled lemon beurre blanc

$8.00

Crimini and Shiitake Risotto

Made to order

$9.00

The Full Gaucho Baked Potato

Russet potato with butter, NY sharp cheddar cheese sauce, cracked pepper and scallions, fluffed tableside

$7.00

Happy Hour

Barbecue Beef Flat Bread

Coastal cheddar cheese, shredded red onion braised BBQ beef

$14.00

319 Burger

Niman ranch all-natural certified angus beef® aged cheddar & niman ranch all-natural bacon

$14.00

Sticky Ribs

Malaysian bbq sauce, cinnamon, black pepper & peanuts

$15.00

Steak Frites

All-natural certified angus beef® top sirloin, béarnaise, house-cut fries

$18.00

Tenderloin Diablo

Sauteed tenderloin tips finished in a cajun style cream sauce

$12.00

Fish & Chips

House made tartar sauce

$13.00

Gaucho Mixed Green Salad

Dijon vinaigrette, candied walnuts & fuji apples

$6.00

Pomme Frites

Truffle aioli

$6.00

Dessert - Specialties & Classics

Mississippi Mud Cake

Warm chocolate cake, espresso and Kentucky bourbon, served with vanilla bean ice cream

$10.00

Burnt Creme

Lemon zest

$8.00

Irish Cream Bread Pudding

Bourbon caramel, chocolate, madagascar vanilla bean ice cream

$12.00

Sorbet

Olympic mountain magic berry

$8.00

Cheesecake

New york style with whipped cream

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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