Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sausage stuffed and baked in a sherry wine, butter and garlic mixture
jumbo clams overstuffed with a casino stuffing and topped with bacon
served with a spicy cocktail or marinara sauce
four jumbo shrimp sauteed and served in a horseradish cream sauce
2 shrimp, scallops, clams, mussels, hot cherry peppers, artichoke hearts, roasted red peppers, black olives, sauteed with our famous marinara sauce, topped with shredded fontinella cheese
four jumbo shrimp served martini style with our spicy cocktail sauce
hand breaded and served with your choice of sauce
accini de peppe pasta in our homemade chicken soup
daily homemade creation varies
made to order, with or without fresh loose sausage
sesame seeds, mandarin oranges & chicken tossed with oriental dressing & topped with crispy noodles
large house salad topped with roasted peppers & fontinella
crisp romaine tossed in caesar dressing and finished with parmesan cheese and croutons
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choice of marinara or traditional red sauce
a spicy marinara & vodka cream sauce tossed with rigatoni & romano cheese
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red or white, either choice is a flavorful blend
tender chicken pieces with your choice of either peas or broccoli in a sweet and creamy alfredo sauce
pasta tossed with fresh vegetables in a choice of alfredo or olive oil, garlic and white wine
sausage, eggplant, broccoli, sun dried tomatoes and penne tossed in a sweet marsala cream sauce
loose sausage & fresh rappini sauteed in oil & garlic tossed with cavatelli and romano cheese
generous breaded cutlet topped with traditional sauce and mozzarella cheese
cutlet pan fried in olive oil, garlic, lemon and white wine
cutlet topped with cappicolla, roasted pepper, eggplant, marinara and mozzarella
medallions sauteed with garlic, shallots and mushrooms in a silky marsala demi
battered medallions pan fried then sauteed in butter, lemon, garlic and white wine
medallions sauteed with mushrooms, artichokes, roasted pepper & spinach in a sherry wine and garlic butter marinara
sauteed medallions topped with crabmeat and swiss cheese and finished in scampi sauce
a generous pile of breaded eggplant topped with marinara and mozzarella
a huge portion baked in a casserole and topped with our marinara and mozzarella
12oz of choice beef tenderloin grilled to your liking, served over a portabella mushroom and drizzled with a cabernet demi
16oz of choice N.Y. strip steak grilled to perfection and covered with sauteed mushrooms and au jus
14oz of our N.Y. strip butterflied and stuffed with shrimp, scallops and fresh clams, choose either a scampi or fra diavlo sauce
shrimp, scallops, clams, mussels and calamari sauteed to perfection and served over your choice of pasta
large scallops lightly seasoned with breadcrumbs then broiled with lemon, butter and white wine
shrimp, scallops, clams, mussels and calamari sauteed in a spicy marinara with fresh herbs, served over your choice of pasta
a nice combination, tossed in our scampi sauce with the addition of fresh tomatoes and a touch of romano cheese
battered haddock fillet sauteed with roasted red peppers & artichoke hearts in garlic butter, lemon and sherry wine
with a steak half order
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.