Hours may fluctuate. For detailed hours of operation, please contact the store directly.
``the spanish national dish``, golden omelette of sliced potatoes, eggs and sweet onions.
roasted eggplant, sweet peppers, onions, tomatoes, zucchini and codfish.
spanish white asparagus in vinaigrette.
seasoned mixed salad.
boiled mussels in vinaigrette.
salmon marinated with brandy, vodka and fresh dill, served with sour cream and cucumber.
aged spanish sheep`s milk cheese served with raisin bread and sliced red apples.
marinated quail with herbs and vinegar served with mixed salad and roasted figs.
spanish style potato salad with vegetables, tuna and homemade mayonnaise.
octopus ``galician style``, broiled octopus in olive oil, vinegar and paprika.
artichoke hearts in vinaigrette.
seafood combination salad with fresh peppers, onions, tomatoes and cucumbers dressed with olive oil and vinegar.
fresh anchovy filets dressed with olive oil and fresh chopped garlic.
smoked salmon with onion, capers and pumpernickel bread.
thinly sliced cured spanish country ham served on toasted bread with fresh tomato.
baby squid in a mild garlic sauce.
whole grilled shrimp with sea salt.
grilled whole sardines with sea salt.
fresh leeks with a variation of mushrooms.
grilled steak in a light, green peppercorn sauce.
chicken breast in garlic sauce served with french fries.
sautéed sweetbreads with garlic sauce.
spanish style meatballs (veal and beef) in a vegetable sauce with carrots, leeks and celery.
scallops with an asparagus sauce.
shrimp in garlic sauce.
clams in a tomato and herb sauce.
cremini, oyster and shitake mushrooms sautéed in a garlic sauce.
chicken breast with spanish ratatouille.
pork tenderloin marinated in herbs.
sautéed spanish sausage.
chicken croquettes with made tomato sauce.
casserole of saffron rice with mushrooms, asparagus, broccoli and cauliflower.
roasted sweet red peppers stuffed with onions, tomatoes, sweet yellow, red and green peppers and saffron rice.
chicken bread with spanish ratatouille.
chicken drumstick in a red wine sauce.
grilled steak in a light, green peppercorn sauce.
chicken casserole with green peas, sweet red peppers and yellow saffron rice.
chicken breast in a red wine sauce.
sautéed veal with mixed mushrooms (shitake, oyster and cremini) in a touch of oloroso sherry.
filet mignon with roasted red and yellow sweet peppers.
whole lobster, broiled or steam or in green parsley and clam sauce.
sautéed shrimp in a green sauce with parsley and clam juice.
casserole of fish and shellfish with green pears, sweet peppers and saffron rice.
sautéed shrimp in garlic sauce.
hake in a green parsley and clam sauce with clams, mussels and shrimp.
casserole of chicken, veal, spanish sausage, shellfish, green peas, sweet peppers and saffron rice.
special bread dipped in spiced wine and served with vanilla ice cream.
homemade apple tart.
caramelized mocha custard.
pears poached in red wine, served with raspberry sauce.
caramel custard.
spanish style rice pudding with milk and spices.
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caramel, apple cinnamon, peppermint
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