Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served in an authentic bowl for your to mix and mash
Grilled in a handmade flour tortilla. With beef, roasted pork or chicken, add $2.00
Frijoles, tomato salsa, sour cream, guacamole
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Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole and sour cream
Crisp flour tortilla, chicken and jack cheese
Beef, chicken or crab, salsa fresca
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Avocado, grilled chicken, cheese, roasted poblano chile with strips of tortillas
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Blackened chicken, black beans queso fresco, avocadol, pepita cilantro vinaigrette
Shrimp and scallops, citrus marinade, extra virgin olive oil
An el cholo tradition with an array of garden vegetables, beans and chorizo
Tomatillo salsa, sour cream and avocado garnish
First enchilada served at el cholo, layered corn tortillas, chicken, tomato-onion, cilantro broth, fried egg
Jalapeno-cilantro pesto sauce, sour cream, avocado
Breast of chicken, light salsa verde, sour cream
Mixed garden vegetables, spinach, corn, sauteed mushrooms, crushed pecans
Lobster, scallops, and shrimp, jack cheese, chipotle cream sauce
Shrimp and chicken, sauteed mushrooms, onions, guajillo chile salsa, jack cheese
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Corn off the cob, cheddar cheese and ortega chile, steamed in its own husk, beans and rice
Cheese enchilada, rolled beef taco, chile relleno and pork tamal, spanish rice and refried beans
Chile corn carne, beans, rice, cheddar cheese, tomato salsa, sour cream and guacamole
Marinated top sirloin, bacon, jack cheese, tomatillo-chipotle salsa
Crisp flour tortilla, guajillo chicken, poblano chile, snad guacamole
Tender beef, traditional chile sauce, and guacamole
Three handmade corn tortillas, molcajete salsa, cilantro rice
Angus new york steak, pico de gallo and guacamole
Grilled mahi mahi, corn tortillas, cabbage escabeche, pico de gallo and chipotle aioli
Roasted pork, fresh avocado relish, escabeche onions and nopales
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.