Hours may fluctuate. For detailed hours of operation, please contact the store directly.
(Rosa's All Time Favorite)/Marinated Breast of Chicken Enchiladas wrapped with Blue Corn Tortillas, Tomatillo Sauce, Sour Cream, and Avocado Garnish. Served with Black Beans and Rice.
(First Enchilada Served at El Cholo) Layered Corn Tortillas, Savory Chicken simmered in a Tomato, Onion, Cilantro Broth & Cheese, topped with Olives and a Fried Egg.
Jalapeno-Cilantro Pesto Sauce, Sour Cream, Fresh Avocado, Black Beans & Rice.
Breast of Chicken, in a Light Salsa Verde, Sour Cream, Beans and Rice
Garden Fresh Vegetables, Spinach, Sauteed Mushrooms and Jack Cheese, Corn and Tomato Salsa
(All-time best seller)
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Cheese Enchilada, Beef Taco, Chile Relleno, or Tamale
Black Creek Cheddar Cheese Enchilada, Rolled Beef Taco, Chile Relleno & Roasted Pork Tamale
Fresh Corn off the Cob, Corn Masa, Cheddar Cheese and Ortega Chile, Steamed in its Own Husk. Beans and Rice (May thru October only)
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New York Steak, Beans, Rice, Pico de Gallo and Guacomole
Chunks of Flavorful Chicken in a Crisp Flour Tortilla, Guacamole, Rice and Beans
Grilled Marinated Top Sirloin with Bacon, Jack Cheese, Rice, Beans and Pico de Gallo
An Array of Fresh Garden Vegetables, Avocado, and Grilled Chicken Breast, Served in a Crisp Flour Tortilla
Chili Con Carne, Beans, Rice, Aged Cheddar Cheese, Simmered Tomato Sauce, Sour Cream and Guacamole
An El Cholo Tradition with an Array of Fresh Garden Vegetables, Beans and Chorizo
Savory Chunks of Tender Beef in a Rich Traditional Chile Sauce with Beans, Rice and a Cup of Guacamole
Roasted Pork Served with Fresh Avocado Relish, Pico de Gallo, Nopales, Rice and Beans
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.