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Bebida natural, refrescante y muy colombiana. Sugar cane drink.
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Juice rich in vitamins a and c.
Low caloric content and very rich in vitamin c.
The fruit of the heart.
Rich in vitamin c.
Cellular regeneration and is rich in potassium and calcium.
Pasion fruit, blackberry, mango, lulo and soursop.
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Colombian coffee.
Scrambled eggs mix with white rice. Served with arepa paisa topped with cheese and your choice of hot chocolate or coffee.
Beef rib soup with potatoes, topped with a hint of cilantro. Served with arepa paisa topped with cheese, and your choice of hot chocolate or coffee. (Weekends only).
A mix of white rice, red beans and cut chicharron (pork belly).
Calentado paisa with grilled steak and two fried eggs. Served with arepa paisa topped with cheese and your choice of hot chocolate or coffee.
Grilled steak topped with sauteed onions. Served with arepa paisa topped with cheese and your choice of hot chocolate or coffee.
Grilled calf liver topped with sauteed onions. Served with arepa paisa topped with cheese and your choice of hot chocolate or coffee.
Three eggs served with arepa paisa topped with cheese and your choice of hot chocolate or coffee.
Scrambled eggs, chopped onions and tomatoes. Served with arepa paisa topped with cheese, and your choice of hot chocolate or coffee.
A corn.
Fried green plantains layered with chicken fricassee, melted cheese, topped with fresh tomato salsa.
Fried green plantains lightly salted and served with a Colombian sauce made of tomatoes, scallions and butter.
Fried green plantains lightly salted and served with a delicious and fresh guacamole.
Steak and mushroom quesadilla. Grilled steak, sauteed mushrooms, onions, peppers and cheese mixed in a grilled flour tortilla.
Chicken and mushroom quesadilla. Grilled chicken, sauteed mushroom, onions, peppers and cheese mixed in a grilled flour tortilla.
Beef, chicken or cheese.
Sweet plantains with cream and white cheese.
Fried mini Colombian arepas with guacamole and hogao.
A traditional soup made with pork tripe, potatoes, yuca, carrots and peas, served with white rice and sweet plantains.
Chicken soup with a combination of spices, potatoes, yuca, plantains and corn topped with creole sauce. Served with white rice, sweet plantain and salad. Hint of cilantro. (Weekends only).
Oxtail is the main ingredient in this formidable bowl of soup. Yuca, potatoes, plantains and corn, topped with creole sauce. Served with white rice, sweet plantain and salad. Hint of cilantro. (Satur
Soup combining spices, white potatoes, yuca, plantains, corn and a hint of cilantro. Served with a side of fish fillet, topped with a homemade creole sauce, white rice, green plantain and salad. (Sun
Beef rib soup with a combination of spices, potatoes, yuca, plantains and corn. Served with white rice, sweet plantains and salad. Hint of cilantro. (Weekends only).
The traditional soup of Bogota, Colombia. Shredded chicken soup, Colombian yellow and white potatoes, corn, guascas, capers and heavy cream. Served with white rice, sweet plantains and salads. (Sunda
House salad, fresh garden greens, tomatoes and homemade vinaigrette.
Grilled fresh tilapia fillet over fresh greens, tomatoes and homemade vinaigrette.
Caesar salad, crisp romaine, classic Caesar dressing, croutons and Parmesan cheese.
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Grilled salmon with fresh greens and house vinaigrette.
Grilled chicken on mixed greens and house vinaigrette.
A representative dish of Colombian seafood. Whole deep-fried tilapia fish accompanied by white rice, green plantains and salad.
Whole deep-fried red snapper, served with white rice, fried green plantains and salad.
Served with white rice, green plantain and seasonal vegetables.
Mojo marinated fresh grilled salmon, served with mashed potatoes and seasonal vegetables.
Fresh fish fillet with coconut milk and curry, served with white rice and fried green plantains.
A juice filet, sauteed in Colombian creole sauce, accompanied with green plantains, white rice and salad.
Seafood casserole- large of octopus, baby clams, squid, scallops, shrimp and prime mussels. Served with white rice and salad. (Weekends only).
Seafood casserole - small of octopus, baby clams, squid, scallops and shrimp.
Grilled cap of sirloin steak.
A delicious wood grilled sirloin, flap steak, marinated with our secret spices. Accompanied by white rice, french fries and salad.
Tender beef sauteed with onions, tomatoes and a soy sauce marinated. Served with white rice and french fries.
Slow roasted marinated pork with traditional sour orange mojo, served with white rice, yuca fries, garlic mojo and salad.
A tender beef tongue with a great taste. Boiled with spices and topped with our famous combination of tomatoes and onions. Accompanied with white rice, potatoes and yuca.
Grilled steak, chicken and shrimp topped with onions, peppers and cheese. Served with flour tortillas.
Grilled liver steak topped with grilled onions and served with white rice, red beans and salad.
A butterflied grilled New York steak with white rice, fries, salad and chimichurri sauce.
Served with rice, beans and sweet plantains.
Considered one of the best Colombian dishes.
An inheritable from Indian-Colombian culture. A corn.
A 12 oz. grilled New York steak, served with guacamole, white rice, tostones and salad.
Wood grilled chicken breast with broccoli, mashed potato and roasted corn topped with melted cheese. Mixed with our homemade cilantro sauce.
Grilled chicken breast topped with our homemade sauce made with mushrooms sauce. Served with white rice, french fries and seasonal vegetables.
Marinated wood grilled chicken breast, served with white rice, beans and salad.
Pounded chicken breast, lightly breaded and deep fried. Served with white rice, french fries and salad.
Rice with chicken Colombian style. Yellow rice mixed with shredded chicken breast, vegetables and spices, served with french fries and salad.
Chicken breast lightly marinated with Colombian spices. Topped with homemade creole sauce. Served with white rice, yuca and salad.
Colombian red beans.
Mashed potatoes.
Mashed potatoes, corn and cheese.
Fried green plantains.
Potatoes with Colombian creole sauce.
Fried yuca.
French fries.
Fried sweet plantains.
White rice.
An upside down pineapple cake.
A famous traditional Colombian dessert.
A famous Latin dessert, perfectly moist vanilla sponge cake make with three types of milk.
Moist vanilla sponge cake made with three type of milks and topped with caramel.
A baked custard cooked with cheese, caramel and three milks.
A baked custard cooked with coconut, caramel and three milks.
Breva con arequipe y queso.
A traditional Colombian drink typically served cold. Made with a combination of grapes and pineapple with cranberry soda.
A traditional Colombian cooked corn dessert drink. It is typically accompanied with panela or guava paste.
Traditional ride pudding with milk and raisins, flavored with cinnamon.
A baked custard cooked with caramel and three milks.
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