Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed pork and vegetable dumplings served with a green curry sauce.
Served with spicy cilantro sauce.
Grilled chicken on the skewer served with peanut sauce and cucumber salad.
Grilled tofu on the skewer served with peanut sauce and cucumber salad.
Minced chicken salad served in lettuce cups.
Spicy and sour soup served with shrimp and Thai herbs.
Coconut soup served with chicken and Thai herbs.
Deep fried tofu served with mix greens and house dressing.
Grilled shrimp served with lemongrass dressing.
Served with a special house sauce.
Stir fried garlic and black pepper with carrots, broccoli mushrooms and green and white onions.
Stir fried basil, bell pepper, broccoli and green and white onions.
Served with oyster sauce.
Stir fried green beans and bell pepper with Thai chilli sauce.
Chicken curry served with potatoes and carrots.
Rice noodles stir fried with tofu, dried shrimp, egg, chives and bean sprouts with a peanut and chili tamarind sauce.
Flat rice noodles stir fried with onion, bell pepper, broccoli basil, egg, tomato, baby corn and chili oil.
Rice noodles stir fried with egg, carrots, baby corn and broccoli.
Pork ribs roasted with cilantro, black pepper and garlic served with steamed baby bok choy, carrots and bell pepper.
Short rib of beef, potatoes, broccoli and carrots with massamun curry sauce topped with peanuts and onion.
Salmon filet with panang curry sauce served with steamed baby bok choy, carrots and bell pepper.
Stir fried egg noodles with garlic and basil served with grilled tiger prawns, broccoli and chili sauce topped with deep fried onions.
Grilled rib eye with a spicy roasted rice and tamarin sauce served with grilled asparagus, bell pepper and broccoli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.