Menu With Price > Menu > EJ's Grill > PA > Chambersburg > 346 Lincoln Way East, Chambersburg, PA

EJ's Grill Prices in Chambersburg, PA 17201

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EJ's Grill Logo
346 Lincoln Way East, Chambersburg, PA
(717) 263-1137
EJ's Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Appetizers

Baked French Onion

A rich broth loaded with caramelized sweet onions, baked in a crock with crostini and Swiss cheese.

$6.00

Fresh Mozzarella and Spinach Pesto Melts

Grilled baguettes, fresh mozzarella and baby spinach, herb pesto. Broiled and finished with fresh diced tomato, Kalamata olvies and balsamic tossed baby greens.

$8.50

Steamed Maine Mussels

Served with sliced baguette. Provencal white wine, garlic and herb broth. Fra' diavolo spicy tomato broth with fresh basil

$10.00

Scallops Rumaki

Dry sea scallops wrapped in applewood smoked bacon, broiled with a soy-ginger glaze.

$10.00

Hot Crab Dip

With an asiago crust, served with housemade crostini's.

$8.50

Crispy Calamari

Breaded to order, served with curried slaw and jalapeno-lime aioli.

$10.00

New Orleans Style BBQ Shrimp

Half dozen jumbo shrimp grilled with the shell on, tossed in a warm spicy lemon butter sauce and served with grilled baguettes.

$12.00

Fried Asparagus

Fresh asparagus with a crispy pank breading, served in a wine glass with our house made remoulade sauce.

$9.00

Hummus, Pickled Vegetables and Flatbreads

Roasted red pepper hummus, seasonal house pickled vegetables, served with grilled flat breads.

$9.00

Soup du Jour

Priced accordingly

Salads

Roasted Beet and Goat Cheese Salad

Local beets and goat cheese, mixed greens, ripe tomatoes, toasted walnuts, olive oil and reduced balsamic drizzle.

$12.00

Iceberg Wedge

Hearts of Iceberg, crispy applewood smoke bacon, grape tomatoes, with Buttermilk Bleu Cheese dressing.

$8.00

Steak and Bleu Salad

House mixed greens, roasted red peppers, grape tomatoes, grilled beef tenderloin, and Danish Bleu Cheese. Served with extra virgin olive oil and balsamic reduction.

$11.00

Fresh Fish Taco Salad

Lime and cilantro grilled Mahi Mahi, crispy greens, ripe tomato, cucumber, avocado and red onion. Served in a tortilla bowl with lime-cilantro ranch dressing and black bean and roasted corn salad.

$14.00

Grilled Caesar Salad with Asiago Cheese

Grilled hearts of romaine lettuce, house made caesar dressing, and asiago cheese. Add grilled chicken breast $4.00. Add grilled shrimp $5.00

$10.00

Entrees

Grilled Beef Tenderloin Kabobs

Skewered choice beef tenderloin with red onion, sweet pepper, summer squash, and mushroom. Served with rice pilaf and soy-ginger demi glace.

$19.00

Sage Roasted Pork Tenderloin

Pan-seared with fresh sage and finished in the oven with balsamic and honey roasted red onion and a dried plum sauce.

$19.00

Chicken Bella

Chicken breast sauteed with baby spinach, ripe tomato, roasted red peppers, fresh garlic, and Kalamata olives. Finished with white wine and chicken stock, served over angel hair pasta with fresh herb

$22.00

Grilled Chicken Caprese

Grilled chicken breast topped with ripe tomato, fresh basil, fresh mozzarella cheese, and a vanilla bean reduced balsamic drizzle.

$20.00

Filet Mignon

Fire-grilled 6ox. portion of choice beef tenderloin, finished wih bleu cheese compound butter.

Create Your Own Surf and Turf

Add a crab cake, sea scallops, or batter dipped shrimp to our filet mignon.

$8.00

Steak au Poivre

Five peppercorn seared 12oz. New York strip steak, flamed with brandy, finished with demi-glace and a touch of cream.

$30.00

Prime Rib of Beef

Slow roasted choice standing rib roast served au jus. Fri. & sat. nights king cut

$27.00 - $22.00

Ravioli du Jour

Your server will inform you as to the type and preparation. Priced accordingly

8oz. Fire-Grilled Hanger Steak

AKA butchers steak best prepared rare to medium. Served with fresh made chimichurri. Argentina style

$21.00

Seafood

Crab Cakes (Chef Pat’s Signature Recipe)

umbo lump crabmeat, gently seasoned and broiled, served with a side of remoulade sauce.

$26.00

Crab Au Gratin

Jumbo lump crabmeat and sherry, baked in a casserole with a light mornay sauce, seasoned bread crumbs and parmesan cheese.

$25.00

Icelandic Haddock

Broiled, pan-fried, or batter dipped.

$22.50 - $17.50

Pan Seared Sea Scallops

Fresh seared dry packed scallops, sauteed baby spinach, and a lemon and leek cream.

$26.50

Seared Tuna with Asian Salad and Ginger-Soy Vinaigrette

Sesame seared ahi grade tuna served with a fresh Asian style salad and a light ginger-soy vinaigrette.

Broiled Seafood Combination

Shrimp, scallops, crab cake and crab au gratin.

$32.00

Single Crab Cake

No description available

$18.00

Sandwiches

Fire-Grilled Burger

No description available

$9.00

Grilled Chicken

No description available

$8.00

Broiled Crab Cake

No description available

$12.00

Broiled Haddock

No description available

$10.00

EJ’s Burger

Fresh Fire-Grilled 8oz. Steak Burger- Served with bacon, caramelized onions, sauteed mushrooms, and smoked Gouda. Served on a Kaiser roll.

$11.00

House Grilled Chicken

Served with sauteed baby spinach, roasted red peppers, caramelized onions and Brie on grilled Ciabatta bread.

$10.00

Fish Tacos

Batter dipped haddock, creamy lime-cilantro slaw, fresh pico de gallo and avocado. Served on grilled flour tortillas with black bean and roasted corn salad.

$12.00

Children's Menu

Batter Dipped Shrimp

12 and under. Served with french fries and apple sauce.

$8.00

Chicken Strips

12 and under. Served with french fries and apple sauce.

$6.00

Pasta Marinara

12 and under

$6.00

Baked Macaroni and Cheese

12 and under

$6.00

Burger

12 and under. Served with french fries and apple sauce.

$5.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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