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Soybeans.
Three shrimps and four vegetables.
Eight pieces of assorted veggies.
Deep fried chicken dumplings.
Deep fried veggie dumplings.
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Four pieces of salmon, four pieces of tuna and four pieces of yellowtail.
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Sliced beef with veggies. Served with fish base broth.
Sliced chicken with veggies. Served with fish base broth.
Topped with shrimp and veggie tempura. Served with fish base broth.
Assorted vegetables in broth. Served with fish base broth.
Shrimp, fish and mussels. Served with fish base broth.
Two ebi, two maguro, two sake and three-piece California roll.
Six-piece California roll, six-piece rock and roll and six spicy tuna.
Two ebi, two tako, two unagi, two maguro, two white tuna and two salmon.
Two futomaki, two inari, three kappa, three avocado and two seaweed salad.
Tuna.
Tuna and cucumber.
Eel and cucumber.
Shrimp and avocado.
Imitation crab and avocado.
Fish roe with California roll.
Salmon and avocado.
Tuna and avocado.
Cream cheese, salmon and avocado.
Eel, avocado and cucumber.
Shrimp tempura, avocado and jalapeno.
Imitation crab meat, avocado and covered raw fish.
Eel and avocado over tempura roll.
Grilled salmon skin, avocado and cucumber.
Yellowtail and green onion.
Tempura California roll with special sauce.
Soft shell crab and veggies.
Chopped tuna and green onion with chili sauce.
Chopped yellowtail and green onion with chili sauce.
Shrimp tempura, cucumber, avocado and masago.
Imitation crab and cucumber inside, salmon and avocado outside with special sauce.
Cucumber.
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Cooked gourd.
Pickled radish.
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Assorted veggie roll with sweet egg.
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Marinated carrot, cucumber and avocado.
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Red tuna.
Cooked shrimp.
Salmon.
Yellowtail.
Squid.
Tofu pocket.
Imitation crab meat.
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Smelt roe.
Mackerel.
White tuna.
Red snapper.
Octopus.
Sweet egg.
BBQ eel.
Seaweed salad.
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