Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of juice, any one item from light and easy two items from bakers edge, butter and preserves choice of hot beverage
choice of juice, any one item from eggs and more one item from bakers edge, butter and preserves choice of hot beverage
house selection
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chilled ruby red
sweet and seasonal
in season selection
plain, low fat or fruity
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house selection with milk
with fresh berries dried fruit, nuts
traditional bircher apples, berries
cinnamon, raisins, brown sugar
toasted plain or herb cream cheese
classic or smoked salmon hollandaise sauce
any style, hash browns, choice of one side
made your way, hash browns choice of one side
toasted bagel, cream cheese onions, capers
two eggs, crisp tortilla, chorizo refried beans, salsa roja
two eggs, swiss cheese, pulled pork, sofrito hash tamarind bbq sauce
egg whites, onions, tomatoes mushrooms, fresh basil
thick cut brioche, seasonal berries
belgian style, orange-honey butter
plain or blueberry, vermont maple syrup or three berry coulis
banana, dulce de leche and almonds
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pan roasted hash browns
pork, chicken or chorizo
ham, salami, gruyere
sweet and seasonal
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california olive oil, espalette pepper
sliced and marinated, fried, sage, meyer lemon, picholine olives, fennel
heirloom varieties, pompano burrata, marcona almond pesto ,
pickled shallots, watermelon, mint
sweet fennel pisco and lemon, grilled ciabatta
traditional garnish, pickled mustard seeds, warm kettle chips
whole grain mustard sauce
key west pinks, anson mills polenta, chorizo, tomato vinaigrette, aleppo pepper
sliced and marinated, fried sage, meyer lemon, picholine olives, fennel
crisp heritage pork, brussels sprout slaw, mango mustard, jicama
steamed with coconut and green herbs, sweet english peas, jalapeño, grilled bread
your choice of appetizer, entree and side. selections change weekly
maine lobster and lemon poached shrimp, tomato jam, brioche hoagie
creekstone farms ground beef, vermont cheddar, house cut fries
creekstone strip steak, walla walla onion, tamarind bbq sauce, italian sub
chipotle remoulade, sweet pineapple, napa cabbage slaw, sesame bun
grilled chicken, alder smoked bacon, lemon aioli, wheat ciabatta
arugula, cooked and raw vegetables, machego, "the perfect avocado"
romaine lettuce, crispy happy hen egg, spanish anchovies, classic dressing
quinoa and fire roasted corn salad, shaved fennel, baby spinach
all natural chicken, romaine, la quercia speck, cheddar, blue cheese
seared ahi tuna, traditional garnish, six minute egg, sherry dressing
truffle mayo
crispy breadcrumbs
sourced locally, prepared daily
five herb dip
shallot butter
chorizo, marcona almonds
basil crusted, greek salad, piquillo pepper emulsion
half chicken, chimichurri rice, hearts of palm, corn and tomatillo salsa
crisp battered mahi mahi, house cut fries, picnic slaw, chunky tartar sauce
slow braised beef short rib, cherry tomato sauce, house made ricotta, fresh horseradish, torchio pasta ,
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warm molton cake, cocoa nib crunch, pistachio ice cream
popcorn chantilly, bitter caramel ice cream, peanut butter powder
mixed berry compote, salted almond crumb, crème fraiche sorbet
key lime cream, crisp meringue, vanilla ice cream
cortadito crème brûlée, alfajores
pumpkin spice, white chocolate raspberry, orange dulce de leche
house selection of east coast oysters, mojo mignonette
chipotle cocktail sauce
whole grain mustard sauce
half maine lobster, key lime crème fraîche
creamless creamed corn, maine lobster, tarragon
la quercia speck, turtle creek farm cheese, fried dates, green cress
arugula, cooked and raw vegetables, manchego, "the perfect avocado"
romaine lettuce, crispy happy hen egg, spanish anchovies, classic dressing
baby cucumber, green apple, celery leaf yellow pepper sauce
angus tenderloin, traditional garnish, pickled mustard seeds
baby artichokes, cilantro, charred tomato salsa, saffron
pickled shallots, watermelon, mint
sample all of our signature tartares
baby cucumber, green apple, celery leaf, yellow pepper sauce
prime tenderloin, traditional garnish, pickled mustard seeds
baby artichokes, cilantro, charred tomato salsa, saffron
pickled shallots, watermelon, italian parsley
sample all of our signature tartares
basil crust, greek salad, piquillo pepper emulsion
flame grilled chops, homemade sausage, arugula, pine nut puree, olive salsa
creekstone farms, ground beef, vermont cheddar, chef's pickles, house cut fries
slow braised beef short rib, cherry tomato sauce, house made ricotta, fresh horseradish, torchio pasta
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scallops, shrimp, lobster and mahi mahi
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queso fresco
shallot butter
five herb dip
sourced locally, prepared daily
crispy breadcrumbs
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truffle mayo
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popcorn cream, bitter caramel ice cream, peanut butter powder
warm blackout brownie, pretzel nougat, vanilla ice cream
strawberry mousse, rhubarb jam, pistachio ice cream
braised apples, spice cake, lemon cream
raspberry sorbet, crisp meringue, passion fruit gelee
coconut mousse, mango compote, coconut yogurt sorbet
pumpkin spice, white chocolate raspberry, orange dulce de leche
vanilla, chocolate, strawberry, pistachio, raspberry, crème fraîche
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baby heirloom tomato, basil pinchos
piquillo pepper, queso blanco
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spanish anchovies, capers, caesar dressing
charred corn, baby spinach salad
bresaola, pastrami, capocollo
local fruit preserves, artisan breads
sweet pea and parmesan, crimini mushroom and balsamic glaze
watermelon, shallots and flat leaf parsley
chipotle cocktail sauce
with untraditional sauces
with mustard remoulade
organic white corn chips, chipotle short ribs, grilled chicken, oaxaca cheese, grilled poblano peppers, avocado, tomatoes, crema fresca, cilantro options: 2 sauces: green tomatillo and queso anejo
house pickles, cuban bread, lemon aioli
cutting edge rub, three sauces
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florida mango salsa
fried onions
chimichurri
black bean and pork fejoida
house kettle chips
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with raspberry marshmallow
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with pineapple brulee
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with raspberry pearls
with macerated strawberries
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churned to order with an array of toppings
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with two dips
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with veggies and mash
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with steamed rice and broccoli
truffle aioli
edge row rosemary-jalapeno salt
cooked and raw vegetables, two dipping sauces
creekstone beef skewers ala plancha, gem potatoes, panca chili sauces
spanish chorizo, olives, roasted tomatoes, wild arugula
artisan meats, jasper hill cheddar, country terrine, pickles
chickpea and parmesan croquetas, five herb dip
house ground creekstone farms beef, vermont cheddar, house pickles
maine lobster and lemon poached shrimp, avocado, tomato jam, brioche roll
chipotle remoulade, sweet pineapple, napa cabbage slaw, sesame bun
creekstone farms prime churrasco, house cut fries, herb salad, classic béarnaise
romaine lettuce, crispy free run egg, spanish anchovies, classic dressing
house selection of east coast oysters, mojo mignonette
chipotle cocktail sauce
hearts of palm, pistachio, truffle
key lime creme fraiche
all of the above with a selection of our untraditional sauces
sliced and marinated, fried sage, meyer lemon, picholine olives, fennel
steamed with coconut and green herbs, sweet english peas, picholine olives, jalapeño, grilled bread
russian standard vodka, fever tree ginger beer
tanqueray ten gin, green chartreuse, luxardo maraschino, lime
ciroc raspberry vodka, crème de casis, mix berries, sparkling wine
hum spirit, blueberry, mint
st. germain, aperol, passion fruit, vanilla rooibos tea, sparkling wine
knob creek bourbon, lemon sour, bbq bitters, egg white, bell's amber ale
malibu black 70 proof, domaine canton ginger, lime, coconut foam
peruvian pisco, agave, lime, egg white, angostura bitters
boston, ma
belgium
ft. lauderdale, fl
orlando, fl
san francisco, ca
colfax, ca
boston, ma
burlington, vt
milton, de
melbourne, fl
golden, co
st. louis, mo
st. louis, mo
milwaukee, wi
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czech republic
belgium
italy
holland
ireland
mexico
trentino-alto adige, italy nv
reims, france nv
france nv
napa valley, california nv
santa lucia highlands, california 2010
napa, california 2011
marlborough, new zealand 2011
mosel, germany 2011
grave, italy 2011
rias baixas, spain 2011
paso robles, california 2009
stag's leap district, california 2009
edna valley, california 2008
russian river valley, california 2009
central coast, california 2008
mendozo, argentina 2010
ribera del duero, spain 2006
sonoma country, california 2010
bordeaux, france 2008
tuscany, itlay 2009
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.