Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A stirred rum cocktail fit for the cooler season. Scarlet Ibis Pot Still Rum with hints of Vanilla, Almond and Banana
We rang in the New Year w/ a twist on a Champagne Cocktail. Carpano Antica, Cappelletti and Zonin Prosecco
Refreshing and Savory w/ flavors of Fresh Dill and Lemon. The Botanist Gin & Solstandet Akvavit
Fontana Pisco infused with Strawberry, St. Germain, Honey & Thyme. A more complex approach to a Bee's Knees
An Elegant, Stirred Tequila Cocktail w/ a drop of heat. Arte Nom Reposado, Pama Liqueur & Hellfire Bitters
Kick off the New Year w/ a Brazilian Cachaca. Feat. Avua Ambruana & Vanilla Bitters, garnished w/ Cinnamon
Zaya Rum & Ancho Reyes paired w/ Fresh Orange Juice & Orange Bitters
rosemary, crushed chili
lavender sea salt
jalapeno, garlic, black sesame
serrano, tallegio, margie's tomato
pickled peppers, sheep's milk cheese, coriander
serrano, chorizo, speck
Smoked Swordfish with olives, capers, goat cheese
No description available
No description available
No description available
No description available
No description available
Chocolate Almonds
from Chocolate Pi
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.