Menu With Price > Menu > Edgar's > NY > Geneva > 4069 Route 14 South, Geneva, NY

Edgar's Prices in Geneva, NY 14456

4.7 based on 490 votes
Edgar's Logo
4069 Route 14 South, Geneva, NY
(315) 781-0201
Edgar's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Mussels

p.e.i. mussels, chorizo, garlic and tomatoes poached in chardonnay shellfish jus.

$10.95

Blue Crab Martini

jumbo blue crab folded with tequila, lime, jalapeño and sour cream. served with herb tortilla chips.

$13.95

Calamari

lightly seasoned panko crusted calamari, vine ripened tomato salsa, roasted garlic aioli and shredded asiago.

$9.95

Prawns

four jumbo black tiger prawns poached in court bouillion. chilled and served with classic cocktail sauce and sauce roumelade.

$11.95

Stuffed Mushrooms

broiled mushroom caps stuffed with domestic elk sausage. finished with ithaca apricot ale demi glace.

$9.95

Blue Crab Fondue

cajun seared chesapeake blue crab folded into a creamy gorgonzola cheese and cognac fondue. served with toasted baguette and new york state apple wedges.

$11.95

Escargot

imported escargot sauteed with pancetta, garlic, and chianti. served in mushroom caps baked with chevre.

$10.95

Barbeque Shrimp

jumbo black tiger shrimp marinated with our in house maple barbeque sauce. grilled over open flames and garnished with toasted bacon bits, scallions and shredded herb tortillas.

$11.95

Soups

French Onion Gratinee

caramelized sweet onions simmered in a savory beef and sherry broth. baked with french bread crostini and provolone cheese.

$6.95

Roasted Corn And Clam Chowder

chopped clams, hickory smoked bacon, garden vegetables and fire roasted corn simmered in a rich creamy clam broth.

$6.95

Soup Du Jour

made daily with the freshest ingredients available.

$5.95

Salads

Center Cut Iceberg Salad

crispy iceberg lettuce, chopped tomatoes, red onions, bacon, cucumbers and bleu cheese with buttermilk peppercorn dressing.

$6.95

Fingerlakes Caesar

crisp romaine, parmigiano reggiano, seedless grapes and semolina croutons with concord grape and roasted onion vinaigrette.

$7.95

Bibb Lettuce Caprese

sweet bibb lettuce with beefsteak tomatoes, bocconcini, capicolla and red onion served with imported olive oil, aged balsamic, sea salt and cracked peppercorns.

$7.95

...

Filet Mignon

(10 oz.) extremely tender steak from tenderloin.

$32.95

New York Strip Steak

(14 oz.) classic, well marbled from short loin.

$27.95

Frenched Ribchop

(16 oz.) bone-on from ribeye.

$32.95

Flat Iron Steak

(10 oz.) well marbled and very tender.

$26.95

Delmonico

(16 oz.) well marbled from rib section.

$30.95

T-Bone

(20 oz.) well marbled combination with filet and strip steak.

$32.95

Prime Rib

twelve or sixteen ounces of slow roasted angus beef rib seasoned with sea salt, cracked peppercorns and rosemary. served with au jus and horseradish sauce.

$27.95 - $31.95

Boneless Short Rib

prime boneless beef short rib braised with cabernet and vegetable mirepoix. served with whipped potatoes and reduced braising jus.

$26.95

Chef’s Butcher Block

every evening, executive chef casey belile will feature choice, hand-cut steaks, chops or roast prepared with seasonal and local cuisine.

Pork

wood fired frenched pork chop garnished with bourbon caramelized sweet corn relish.

$24.95

Lamb

charbroiled new zealand lamb rack chops. complimented with mango and cashew chutney.

$31.95

Veal

sauteed herb and panko crusted veal scaloppini layered with capicolla and imported provolone. finished with shiitake marsala sauce.

$28.95

Chicken

wood fired free range organic chicken, fusilli, chorizo, baby spinach, roasted pistachios, roasted red peppers and chevre cream.

$24.95

Duckling

mesquite grilled duckling breast complimented with a sauce of brandy soaked bing cherries and organic orange blossom honey.

$30.95

Seafood Risotto

creamy three cheese risotto with shrimp, lobster, scallops and mussels poached in a savory red clam sauce.

$34.95

Swordfish

charbroiled swordfish bruchette with garden vegetables and lemon dill beurre blanc. served over steamed basmati.

$27.95

Penne

jumbo lump blue crab julienne roma tomatoes and new york state asparagus poached in a light parmigiano reggiano cream served over whole grain penne.

$31.95

Farfalle

tossed with feta, artichokes, tomatoes, scallions and toasted pignolis in a lemon scented roasted garlic jus.

$20.95

Add Caramelized Sea Scallops

No description available

$30.95

Add Broiled Lobster

No description available

$39.95

Catch

every evening, in addition to our butcher block, chef casey features unique fish and shellfish from around the world. this seafood is air freighted to assure freshness and will be prepared in its nat

Entrees

Pan Seared Beef Tenderloin Tips

with button mushrooms and burgundy au jus.

$24.95

Boneless Wood Fired Pork Chops

with maple glazed apples.

$24.95

Charbroiled Atlantic Salmon Fillet

with sweet and spicy honey chili glace.

$24.95

Sauteed Chicken Breast Layered

with vine ripened tomato relish, imported provolone and pesto cream.

$24.95

Sauteed Herb Crusted Milk Fed Veal Scaloppini

garnished with chablis, lemon and capers.

$24.95

Side Dishes

Sauteed Button Mushrooms

with garlic and merlot.

$5.95

Baby Idaho Bakers Tossed

with toasted garlic butter.

$5.95

Sauteed Baby Spinach

with lemon and toasted pignolis.

$5.95

Whipped Red Skinned Potatoes Baked

with new york state cheddar.

$5.95

Black And Tan Onion Rings

with orange tamari mustard.

$5.95

Sweet Potato Brule Crusted

with candied pecans.

$5.95

Creamy Three Cheese Risotto

No description available

$5.95

Caramelized Sweet Red Onions With Cognac

No description available

$5.95

Creamed Baby Spinach Au Gratin

No description available

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus