Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with lemon, garlic, cherry peppers, pepperoncini, sriracha aioli
korean-style pork belly in corn tortillas with kimchee, daikon sprouts and spicy red pepper broth
a tower of fresh ahi tuna, guacamole, red pepper, crispy wonton noodles, sesame seeds and daikon sprouts in our house-made savory citrus-soy dressing
made with poblanos & real high-mountain velarde green chiles, carnitas, potatoes, cilantro, creme fraiche & queso fresco in a carrot / potato / onion stock
fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing
with roast cherry tomato, applewood smoked bacon, parmesan, croutons and lemon-anchovy dressing
butter lettuce and asian pears with gorgonzola, candied walnuts, grapes, red onion, lemon tarragon dressing
roast baby beets, candied hazelnuts, cumin seed, wild arugula, sherry vinaigrette
taso ham, bleu cheese, hearts of palm, grilled asparagus, tomato, red onion, egg, romaine, radicchio, spinach, lemon buttermilk dressing
shrimp, sweet italian sausage, radicchio & peas in orzo with creamy rixota-parmegiano sauce and a malaga reduction
with a butter/cheese whip & mushroom-port reduction over pommes anna
mushroom potstickers in lemongrass-ginger-coconut milk broth with red curry drizzle. served just above room temp
jumbo white shrimp in puebla-style guajillo sauce with creamy polenta, lemon ricotta, cilantro and pine nuts
boneless asian-barbecued short ribs, arugula, asparagus, fennel, red onion, and crispy noodles in an orange vinaigrette
with chili garlic bread crumbs
add bacon or jalapenos
choice of cheddar, gorgonzola, gouda or fontina with greens & tomato chutney dip
add bacon or smoked ham
add jalapenos or tomato
savory oxtail, gouda & caramelized onion sandies, served "au jus" with a small house salad
in sweet & sour sauce, with sunflower sprouts & spicy mustard dip
in a white wine-butter sauce. served with grilled baguette
with roast tomato, green peppers, onion, garlic and mozzarella cheese
a milder-tasting salmon from new zealand, seared and served over a salpicon of spiced almonds, green olives, tomato, onion, capers, arugula and frisee in a buttermilk dressing
rotelli noodles, paneer cheese, roast cauliflower, onion, garlic, ginger & figs in a sauce of garam masala, cream and butter, topped with almond bread crumbs, celery & sunflower sprouts
free-range organic jidori breast in bleu cheese-leek melange with twice-baked potato pancake
puff pastry filled with beef short rib, pasta, mushrooms, peas, shallots, balsamic caramelized onions, dijon-worcestershire glaze, and a cream/butter whip
choice of seared sesame-ginger crusted ahi or wild maine scallops, with green tea soba noodles in shiitake-sweet soy broth
thin cut certified angus rib-eye with bordelaise sauce and marnay cheesy fries
on brioche bun with white cheddar, grilled red onion, tomato, butter lettuce and choice of fries or mixed greens
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with parmesan
with french fries
with french fries
with french fries
smaller portion of our house favorite
caramelized fan-sliced apples baked on pastry dough with honey drizzle & vanilla ice cream
house-made and layered over wild berries, topped with crushed corn flakes
with raspberry puree and whipped cream
with bourbon-caramel sauce, strawberries, banana, and whipped cream
with cream anglais and caramel, with or without candied pecans
one scoop of vanilla, pistachio or coffee-toffee ice cream, strawberry or pear sorbet with chocolate sauce & whipped cream, with or without nuts
choose any 3 flavors of our ice creams or sorbets, with or without whipped cream
sri lanka block tea & bergamot
organic mint & gunpowder
rooibos, chocolate, mint & vanilla
single estate indian organic black tea
lemon myrtle & organic mint
chamomile with hints of lavender
green tea with hints of pineapple & papaya
indian black tea, masala-cinnamon, ginger, cardamom, clove & black pepper
fresh, lightly battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing
with tosso ham, gorgonzola, hearts of palm, hard-boiled egg, grilled asparagus, red onion, radicchio, romaine in a lemon-buttermilk dressing
with grapes, bleu cheese, candied nuts, red onion and butter lettuce in a lemon-tarragon dressing
roast baby beets, candied hazelnuts, cumin seed, wild arugula, and a sherry vinaigrette
with breakfast potatoes and choice of ham, bacon, turkey or andouille sausage
flaky puff pastry biscuit topped with sausage gravy and served with fried eggs
puff pastry filled with tasso ham, mushrooms, bell peppers, onion, momay sauce, topped with a fried egg
with a mix of asparagus, onions, garlic, mushrooms, goat cheese, cherry tomato, chives and breakfast potatoes
with ricotta cheese, cherry tomato, garlic, shallots, fresh thyme, and breakfast potatoes
with poached eggs, hollandaise, smoked bacon and herb salad mix
with poached eggs, spinach, hollandaise, country ham and breakfast potatoes
with smoked salmon, whipped cream cheese, tomato, red onion, capers and mixed greens
with lemon-mascarpone whipped cream, marinated berries, raspberry puree and toasted almonds
fried chicken breast & buttermilk waffle with butter, sweet & sour sauce and real maple syrup
just the waffle
with andouille sausage, bell peppers, onion, garlic and cheese grits
with two poached eggs, fennel, red onion, mix greens in a lemon-caper dressing and creme fraiche
with your choice of cheddar, gouda, gorgonzola or fontina cheese with greens & small tomato soup
add bacon or smoked ham
add jalapenos or tomato
bacon, egg & cheese on english muffins. 2 sandies per order
add avocado or tomato
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mushroom potstickers in a ginger-lemongrass coconut milk broth with red curry drizzle. served just above room temp
with roast tomato, green peppers, onion, garlic & mozzarella
shrimp, sweet italian sausage, radicchio & peas in orzo with a creamy ricotta-parmegiano sauce & a malaga reduction
with a butter-cheese whip and mushroom-port reduction over pommes anna
fresh, lightly-battered green tomatoes, frisee, country ham, sliced hard-boiled egg & red onion in a lemon-buttermilk dressing
korean-style pork belly, white shrimp oand kimchee in tortillas, with sunflower sprouts and a spicy korean-style red pepper broth
jumbo white shrimp in puebla-style guajillo sauce with creamy polento, lemon ricotta, cilantro & pine nuts
on english muffins. just like the down makes, minus the dui
sweet & sour sauce, sprouts and spicy mustard dip
with sharp cheddar, grilled red onion, tomato, butter lettuce & fries
add bacon, avocado or jalapenos
sub gorgonzola, fontina or gouda
choice of cheddar, gouda, gorgonzola or fontina with small tomato soup
add bacon or smoked ham
add jalapenos or tomato
with lemon, garlic, cherry peppers, pepperoncini & sriracha aioli
with chili garlic bread crumbs
add bacon or jalapenos
with cream anglais and caramel, with or without candied pecans
choose brandy, rum or bourban, with hot water, lemon & allspice dram served in a coffee glass
tru organic gin, jasmine liqueur, swedish herb bitters, agave nectar, muddled lime & orange served up with a basil leaf
old overholt rye, cherry bitters, muddled lemon & orange, dry vermouth, and a dash of ginger beer. shaken & served on the rocks
hendrick's gin, cointreau, lillet, lemon juice and a hint of pernod. served straight up
grey goose pear vodka, st. germaine liqueur, pineapple and lime juice. shaken and served straight up
pimm's #1, ginger ale, cucumbers, lemon and orange slice. served on the rocks with a mint sprig
bulleit whiskey, dolin sweet vermouth, black walnut bitters, and a dash of nutmeg. served straight up.
early times kentucky whisky, sugar, soda water & fresh mint. served in a small metal cup over shaved ice (i.d. required as cup deposit)
ixa organic tequila, hibiscus liqueur, agave nectar, lime juice. served on the rocks
crusoe spiced rum, tru jasmine liqueur, lemon juice, orgeat and apple bitters served on the rocks with a cinnamon stick
maker's mark bourbon, angostura bitters, sugar, cherry and an orange slice. muddled and served on the rocks with a splash of soda
gosling's black rum, ginger beer and fresh lime juice. served on the rocks
vida mescal, muddled lime, ginger beer. served on the rocks
cazadores reposado tequila, fresh lime juice, chambord and ginger ale. served tall on the rocks
champagne, creme de violette liqueur and lavender bitters. served in a champagne flute with a lemon twist
n.v. vin mousseux (sparkling white), france
n.v. cava (super-dry sparkling white), penedes, spain
n.v. lambrusco (tart sparkling red) emilia-romagna, italy
'11 cotes de provence, provence, france
'10 picpoul, languedoc, france
'11 chardonnay, salento, italy
'08 pinot grigio, dolomiti, italy
'09 sauvignon blanc, central coast, california
'11 gruner veltliner, niederosterreich, austria
'10 pinot noir, monterey, california
'08 unfiltered syrah, rhone valley, france
'08 cabernet sauvignon, lodi, california
'09 malbec, mendoza, argentina
'10 tempranillo, ribera del duero, spain
'09 nebbiolo, alba, italy
white port
ruby port
madeira
04 ruby port
tawny port
n.v. malaga (similar to tawny port), andalucia, spain
n.v. floc de gascogne (colombard/ugni blanc dessert wine), gascony, france
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.