Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Filled with spicy shrimp and pork in a light soy broth
Kung pao style with roasted cashews and crisp noodles
Light curry, cilantro and pickled asian cucumbers
Made fresh tortillas with grilled sweet corn pico
Cake s auteed maryland style with spicy chive remoulade
Tartare truffled steak tartare and chilled fresh maine lob ster with toasted baguettes
Tail thin crisp batter with lemon, drawn butter and honey mustard
Kung pao style with roasted cashews and crisp noodles
Truffled steak tartare and chilled fresh maine lobster with toasted baguettes
Light curry, cilantro and pick led asian cucumbers
Filled with spicy shrimp and pork in a light soy broth
Half dozen, on ice with cocktail and mignonette sauces
Thinly sliced with micro herbs, citrus vinaigrette, toasted sesame see ds
Cocktail style with atomic horseradish and spicy mustard
1 maine lobster, 8 shrimp, 8 oysters, jumbo lump crab
Sashimi cilantro, red chiles and ponzu
Curry and sesame oils, sliced avocado, mango and citrus
Remoulade, fresh lime, chives and sliced avocado
Fresh maine lobster, cream and cognac
Smoked bacon, potatoes and sweet corn
Hot goat cheese, arugula and champagne vinaigrette
Green beans, baby bee ts, candied walnuts, maytag blue, ginger orange vinaigrette
Crisp bacon, maytag blue cheese, buttermilk chive dressing
Shaved parmesan, garlic croutons and tapenade
Bufala mozzarella, basil, ev olive oil and aged balsamic vinegar
Avocado, hearts of palm, tomato, mush rooms, maytag blue, candied walnuts
Sauteed with young vegetables and maille mustard vinaigrette
Seared with asian pear, mango, avocado and roasted cashews
With fresh lump crab, avocado, cilantro and red chile
Parmesan crust with tomato and herb salad, lemon garlic butter
Roasted crisp, lemon white wine broth with garlic and scallions
Sauteed with citrus fruit, roasted almonds and brown butter
Grilled oreganata style with fresh jonah crab
Sauteed with sweet corn, morels, edamame and smoked pork shank
Steamed hong kong style with light soy broth
Simply broiled with lemon, ev olive oil and sea salt
9 oz south african lobs ter tails, broiled with drawn butter and lemon
An entree of six different fresh market vegetable preparations
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Cracked black peppercorn cognac sauce
Oscar style with fresh crab, asparagus and hollandaise
Drawn butter and lemon
Pan roasted mushrooms and natural jus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.