Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh maine lobster, cream and cognac
Filled with spicy shrimp and pork in a light soy broth
Sauteed maryland style with spicy chive remoulade
Smoked bacon, potatoes and sweet corn
Curry and sesame oils, sliced avocado, mango and citrus
Kung pao style with roasted cashews and crisp noodles
Candied walnuts, maytag blue, ginger-orange vinaigrette
Shaved parmesan, garlic croutons and tapenade
Jicama, avocado, corn, tortilla crisps, chipotle buttermilk dressing
Avocado, hearts of palm, tomato, mushrooms, maytag blue, candied walnuts
Artichokes, potatoes, egg, green beans, tomato, mixed greens, tapenade
Crisp bacon, maytag blue cheese, buttermilk-chive dressing
bufala mozzarella, basil, ev olive oil, aged balsamic vinegar
Bacon, tomato, onion, lettuce, crispy parmesan-chive french fries
Tomato, bacon, avocado, lettuce, sriracha aioli, crispy parmesan-chive french fries
House made fresh tortillas, sweet corn pico, southwest rice
Batter fried lightly crisp, two sauces, napa slaw, sliced tomatoes
Asian style bbq, napa slaw, toasted cashews
Parmesan crust, tomato, cucumber and herb salad, lemon garlic butter
Citrus fruit filets, asparagus, brown butter and roasted almonds
Steamed hong kong style with light soy broth and jasmine rice
Simply broiled with lemon, ev olive oil and sea salt
With grilled mushrooms and crispy parmesan-chive french fries
Sauteed shrimp scampi style with lemon, garlic and tomato
Specially aged, midwestern grain-fed beef
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Half dozen, on ice with cocktail and mignonette sauces
Cocktail style with atomic horseradish and spicy mustard
Sliced avocado, fresh lime, extra virgin olive oil, remoulade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.