Hours may fluctuate. For detailed hours of operation, please contact the store directly.
half dozen, on ice with cocktail and mignonette sauces
cilantro, red chilies and ponzu
remoulade, fresh lime, chives and sliced avocado
cocktail style with atomic horseradish and spicy mustard
curry and sesame oils, sliced avocado, mango and citrus
Maine lobster, shrimp (8), oysters (8), jumbo lump crab
house made fresh tortillas with grilled sweet corn pico
Kung Pao style with roasted cashews and crisp noodles
sauteed Maryland style with spicy chive remoulade
filled with spicy shrimp and pork in a light soy broth
light curry, cilantro and pickled Asian cucumbers
truffled steak tartare and chilled fresh Maine lobster with toasted baguettes
thin crisp batter with lemon, drawn butter and honey mustard
fresh Maine lobster, cream and cognac
smoked bacon, potatoes and sweet corn
warm goat cheese, arugula and champagne vinaigrette
crisp bacon, Maytag Blue Cheese, buttermilk-chive dressing
green beans, baby beets, candied walnuts, Maytag Blue, ginger-orange vinaigrette
shaved Parmesan, garlic croutons and tapenade
bufala mozzarella, basil, EV olive oil and aged balsamic vinegar
avocado, hearts of palm, tomato, mushrooms, Maytag Blue, candied walnuts
sauteed with sweet corn, morels, edamame and smoked pork shank
Parmesan crust with tomato and herb salad, lemon garlic butter
steamed Hong Kong style with light soy broth
sauteed with young vegetables and Maille mustard vinaigrette
seared with green papaya salad and roasted cashews
broiled with fresh lump crab, avocado, cilantro and red chile
roasted crisp, lemon-white wine broth with garlic and scallions
sauteed with citrus fruit, roasted almonds and brown butter
grilled "oreganata style" with fresh Jonah crab
simply broiled with lemon, EV olive oil and sea salt
two 9 oz South African lobster tails, broiled with drawn butter and lemon
pan roasted mushrooms, shallots and natural jus
an entree of six different fresh market vegetable preparations
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oscar style with fresh crab, asparagus and hollandaise
cracked black peppercorn cognac sauce
drawn butter and lemon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.