Hours may fluctuate. For detailed hours of operation, please contact the store directly.
no potato famine here, fully loaded cheese and bacon, sour cream on the side
delectable, six clams in half shell, served with chef paul's special seasoning
lightly breaded chicken fingers served with a handful of fries, thumb extra
served with a tangy BBQ sauce
combination of sausage and seafood, topped with momay and provolone
com bread stuffing, sausage and sausage and seasonings, topped with provolone
served with pita chips
served with marinara
served with applesauce or sour cream
bakes with garlic, onions, emerald green spinach and melted cheese
St, patrick's favorite, sweet and tender crab, topped with cajun lemon cream
3 potato skins, 2 pizza logs, 2 big cheeses - mozzarella sticks, 5 chicken wings and onion rings
specially named for our father, deep-fried slabs towering over dad's best attempt at marinara sauce, no blarney here
eddie's jumbo wings, as hot as you want, served with blue cheese and celery
traditional Irish beer and cheese soup
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marinated, grilled chicken served on a bed o' greens, with an orange sesame ginger dressing, topped with crunchy noodles and mandarin oranges
fresh greens and vegetables and your choice of four toppings, beef, ham, Turkey, corned beef, Swiss, American, cheddar, provolone, served with dressing
filet mignon and shredded cheddar cheese on bed o' garden greens, topped with crisp fries and riviero dressing
garden fresh romaine lettuce with egg based caesar dressing, served with pita bread, shrimp available $2.00 extra
lettuce greens with bacon, tomato and honey ranch dressing
mixed greens with three blends of potatoes served with warm poppyseed dressing
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old - fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions and melted American cheese, served with French fries
shredded pork basted in BBQ sauce with cheddar cheese
comed beef piled on high on fresh rye, traditional compliments, our own special sauce and unusual flair, served with potato chips and pickle
traditional triple decker on white or rye toast, made with fresh ham or Turkey, served with potato chips and pickle
no Irish tradition here, choice top round of beef piled high served with horseradish and French fries
you make the call, smothered in gravy and a side of smashed
1/2 pound of ground top round, additional toppings $0.50 served French fries
grilled sour dough bread with fresh Turkey, melted American cheese, fresh sliced tomato and dan's special sauce, served with potato chips and pickle
grilled, marinated chicken breast served on a toasted bun with fresh lettuce and tomato, served with potato chips and pickle
open faced sandwich baked with bacon, Swiss and tomato, served with potato chips and pickle
ground beef topped with comed beef, Swiss, sauerkraut and our special sauce on grilled rye
burger with mushrooms, peppers, onions, bacon and Swiss served open faced topped with gravy, served with mashed or French fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.