Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Raw filet mignon slices, capers, garlic aioli, balsamic glaze, watercress, olive oil
Eight jumbo shrimp, butter, garlic, white wine and seasoned bread crumbs
Hand-chopped filet, blended with Asian flavors in wonton wrappers, lightly browned
Tempura-battered shrimp with spicy Asian sauce
Sesame batter, trio of dipping sauces
Marinated raw Ahi tuna, wonton "chips"
Artichoke, spinach, garlic, cream cheese, pita chips
Lump crabmeat, jalapeño creamed corn, julienned scallions
Bacon-wrapped, horseradish, Southern Comfort barbeque sauce
Fresh horseradish cocktail sauce
Raw, on the half-shell (Gluten free)
Split and served with cocktail and spicy mustard sauces
Chopped romaine leaves and hearts, Parmesan cheese, croutons, creamy Caesar dressing
Iceberg lettuce wedge, chopped eggs, bacon, tomato, red onion ring
Cucumber, celery, goat cheese, avocado, oranges, lemon basil dressing
Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, hot bacon dressing
Granny Smith apples, red grapes, Gorgonzola cheese, candied pecans, maple apple cider vinaigrette
Crisp lettuce, prosciutto, Gruyère cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, creamy herb dressing
Simmered in rich broth with five types of onions, croutons, Gruyère and Parmesan cheeses
Rich and creamy, herbs, spices and sherry with lobster garnish
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Three 4 oz. filet medallions Oscar-style, peppercorn, bacon gorgonzola
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6 oz. lean and nutrient dense; 36 g protein 4.5 fat
18 oz. lean and nutrient dense; 117 g protein 13.5 fat
MS 9+ The highest marble score available, Comparable to only the finest Kobe
Eddie Merlot's is the only restaurant concept worldwide serving this steak with the bone and the high marble score, truly unique
Exceptional marbling with rich nutty flavors
Holistically raised and only available at the finest restaurants in the world Two double-bone chops
Pan-seared gnocchi, button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
Red wine sauce, crispy onion straws, roasted garlic mashed potato
Roasted half chicken, glazed with Meyer lemon sauce, sautéed green beans
Two 8 oz. grilled chops, Southern Comfort barbeque sauce, peaches, mashed sweet potato; Hormone and antibiotic-free
Braised short rib, red wine sauce, pappardelle pasta, rosemary mushroom cream
8 oz. flat iron steak, red wine sauce, with fresh-cut fries
4 oz. filet mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
BBQ glaze, roasted garlic aioli, sautéed spinach, fingerling potatoes
Parmesan-tabasco cream
Sesame seed crust, wasabi, soy sauce, pickled ginger and seaweed salad
Raspberry sauce, blue cheese, honey, spiced pecans
Pan-roasted, julienne vegetables, maple vinaigrette, balsamic glaze
8-10 oz. cold water lobster tails
Split for your convenience
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Sour cream, bacon, cheddar cheese
Diced potato, jalapeño accent, cheese, au gratin
Fresh-cut, cream, butter
Spiced pecan brown sugar topping
Mornay sauce, gratiné
Fresh-cut potatoes, truffle oil and shredded parmesan
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Shredded potato pie
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Steamed broccoli crowns
Spinach, bacon, cream
Button mushrooms, shallots, garlic, sweet vermouth
Onion, Parmesan, bacon
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Served with warm pita bread
Tempura battered shrimp with spicy Asian sauce
Lump crab meat, jalapeno bourbon cream corn
Fresh horseradish cocktail sauce
Iceberg lettuce wedge, chopped eggs, bacon, red onion, tomato, olives
Apples, grapes, Gorgonzola, candied pecans, maple vinaigrette
Romaine leaves, Parmesan, croutons, house-made dressing
Mixed greens, tomato, cucumber, red onion, croutons
Gruyere, prosciutto, red onion, tomato, artichoke hearts, almonds, creamy herb dressing
Celery, cucumber, avocado, orange segments, radish, watercress, lemon-basil dressing
House favorite, !ve onions caramelized in a rich Madeira infused beef broth, Gruyere and Parmesan
Rich and creamy, herbs, spices and sherry with fresh lobster garnish
Romaine, roasted chicken, red onion, tortilla strips, black beans, roasted corn, tomatoes, pepperjack cheese and Southwestern Caesar dressing
Lump crab, romaine, tomato, eggs, Louie dressing
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hardboiled egg, crispy onion straws, tarragon vinaigrette
Mixed greens, lobster, shrimp and crab mix, tomato, crispy bacon, hard-boiled egg, avocado, Gorgonzola, chives
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack
Choose from: Cheddar, Gruyere, Gorgonzola or Pepperjack
Gorgonzola bacon crust, peppadew peppers, onion straws
Shaved New York strip, grilled onions, peppadew peppers, Gruyere
Smoked bacon, sautéed onions and mushrooms, Gruyere
Bacon, lettuce, tomato, avocado and garlic aioli
Maine lobster salad, classic grilled split-top roll
Thinly sliced New York strip steak, Gruyere, sautéed onions, peppadew peppers, au jus
Tempura shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
Roasted chicken, glazed with Meyer lemon sauce, green beans
Stuffed with seasoned shredded tenderloin; roasted garlic mashed potatoes, green beans
6 oz. salmon fillet roasted on cedar, light BBQ glaze, garlic aioli, edamame and sweet corn sauté
Parmesan, Tabasco cream sauce, green beans
Seared rare with sesame seed crust served over chilled Asian noodles
Prime Flat Iron steak with red wine sauce, fresh cut fries
Filet Mignon, grilled shrimp, Andouille sausage, roasted garlic mashed potatoes
Roasted garlic mashed potatoes, green beans
Roasted garlic mashed potatoes, green beans
Hot, crisp and lightly salted
Blue cheese sauce, blue cheese crumbles, chives
Wasabi cream dipping sauce
Artichoke, spinach, garlic, cream cheese, pita chips
Cheddar, Gruyere, Gorgonzola or Pepperjack
Cheddar, Gruyere, Gorgonzola or Pepperjack
Gorgonzola bacon crust, peppadew peppers, onion straws
Burger topped with shaved New York steak, grilled onions, peppadew peppers, Gruyere
White cheddar, onion straws and truffle aioli
Peppadew peppers, Gorgonzola and bacon crust, onion straws
Served with warm pita
Raw Ahi tuna marinated with Asian flavors, wasabi cream, sweet soy, avocado, crispy wonton shells
Shrimp, cilantro-lime crema, charred tomato salsa, soft flour tortillas
Shredded seasoned tenderloin, avocado, lettuce, cilantro-lime crema, charred tomato salsa, fresh jalapeño, soft flour tortillas
Atlantic salmon fillet, gnocchi, sweet corn beurre blanc, horseradish gremolata, chive oil
Rare seared Ahi tuna, roasted olives, grape tomatoes, fresh spinach, hard boiled egg, crispy onion straws, tarragon vinaigrette
Pan-seared gnocchi, whole button mushrooms, sautéed fresh spinach, sweet corn beurre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.