Hours may fluctuate. For detailed hours of operation, please contact the store directly.
jumbo shrimp rolled in coconut, lightly fried, with a sweet orange-mango sauce
blackened sirloin strips and seared sea scallops with exotic greens
loaded with fresh crabmeat, served with a key lime-mustard sauce
diced conch meat in batter, served with abaco-style remoulade
tomato based with lots of conch
lightly seasoned and served medium rare with tomato-horseradish aioli
coconut shrimp, konk fritters and crabcake, with three sauces
lightly fried shrimp tossed in hot sauce, served with ranch dressing
marinated in house jerk sauce
traditional buffalo style
cream based loaded with crabmeat
thick cut sirloin steak, seared to temperature, served with a tomato and horseradish sauce
grilled chicken breast topped with fresh pineapple and mozzarella cheese with bahamian jerk sauce
fall-off-the-bone tender, full-rack, basted with our bahamian jerk sauce
breaded chicken breast, pan-seared, topped with a marsala wine and mushroom sauce, served with pasta
jumbo shrimp rolled in coconut flakes, lightly fried, served with a sweet orange mango marmalade sauce
"fish so good they had to name it twice!" stuffed with fresh crabmeat and topped with key lime mustard sauce.
with mushroom & onions in a sun-dried tomato and basil sauce served over pasta
sauteed jumbo shrimp and scallops in a crabmeat alfredo sauce with mushrooms served over pasta
blackened mahi mahi served in a soft tortilla with our special sauce with diced tomatoes and melted cheeses
half pound fresh, steamed shrimp we boil 'em - you peel 'em
flour tortilla filled with melted cheeses, diced tomatoes and onion. with buffalo shrimp
with grilled chicken breast
with blackened sirloin
lean ground beef basted in jerk sauce and grilled to temperature
breaded chicken breast, lightly fried, tossed in hot sauce with ranch dressing
spring mix greens tossed in honey-lime vinaigrette with fresh strawberries. feta cheese and toasted almonds
jumbo scallops, pan-seared, served with exotic greens and orange vinaigrette
fresh romaine lettuce tossed in creamy caesar dressing with garlic croutons. with diced buffalo shrimp
with grilled chicken breast
with blackened sirloin
fresh mahi mahi, lightly seasoned, served with homemade tartar sauce
loaded with crameat served on a bun with a spicy remoulade sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.