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With tomato, basil, and crispy parmigiano
With caramelized onion, goat cheese and house smoked tomato
Tuna tartare, citris dressing and potato crocante
Fresh prawn and cockles " stewed " in a saffron broth garnished with a shell bean crostini
With garlic-sauteed broccoli rabe and house made mostarda
With roasted garlic, lemon, and aged cheese
Field greens, shallot red wine vinaigrette
Duck, butter lettuce, sweet tomatoes and sherry vinaigrette
No description available
Lobster, saffron spaghetini, shellfish broth dusted with wild fennel pollen
Tossed with light lamb ragout, fresh peas and shaved ricotta salata
Gigante, braised eggplant, tomato, garlic and basil
Rock shrimp, extra virgin olive oil, arugula and hand cut linguini
Sauteed exotic mushrooms, red chard, vegetable broth and white truffle oil
Veal tenderloin, fortified mushroom sauce, fresh thyme and white truffle mashed potatoes
With chianti classico, shallots and gorgonzola dolce
Seared chicken breast with lemon, rosemary, haricol verts and twice cooked fingerling potatoes
Duck breast, slow roasted, black figs and balsamic
Loin on the bone, caramelized fennel, black olives in a natural reduction
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