Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with feta cheese and kalamata olives
with basil and olive oil
with parmesan
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with feta cheese and kalamata olives
with parmesan and basil
with roasted chicken, fresh mozzarella, and tomato sauce
with saffron risotto and mozzarella
with spicy avocado
with garden lettuces
with brown butter and sage
with chanterelle mushrooms, marjoram and bread crumbs
with clams, garlic and parsley
with brown butter and sage
with tomato, basil and fresh mozzarella
with chanterelle mushrooms, herbs and breadcrumbs
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with candied walnuts
with endive and blue cheese
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with grilled chicken breast
with garden lettuces, beets and cucumbers
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with candied walnuts
with beets, cucumber and garden lettuces
with endive and stilton cheese
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with grilled chicken breast
with tomatoes, shellbeans and basil
with fresh mozzarella and basil, with tomato sauce
with tomatoes and basil
with lemon mayonnaise
with sage brown butter
with clams, white wine, and peperoncino
with escarole and cherry tomato salsa
with saffron risotto and mozzarella
with fresh mozzarella, basil and tomato sauce
with heirloom tomato salad
with lemon mayonnaise
with long-cooked okra and tomato
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon
with pesto
with sweet peppers and onions
with mozzarella, mimolette, cheddar and gruyère
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with pesto
with avocado, heirloom tomatoes, and hobb's applewood smoked bacon
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with mozzarella, mimolette, cheddar and gruyère
with ham and gruyère cheese
with caramelized onions
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole
with melted cheddar and spicy guacamole
with garlic butter, aïoli and whole roasted garlic
with rosemary and sage
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with garlic and lemon
with fresh basil
with caramelized onions
white cheddar pt.reyes blue heirloom tomato crisp bacon spicy guacamole
with melted cheddar and spicy guacamole
with garlic butter, aïoli and whole roasted garlic
with rosemary and sage
with black olives, lemon zest and savory
with lemon and garlic
with garlic and basil
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with crème fraîche
with caramel and sweet cream
with toasted almonds, whipped cream and amarena cherry
with vanilla ice cream
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with vanilla bean ice cream
with caramel and sweet cream
with toasted almonds, whipped cream and amarena cherry
with calvados gelato
with crème fraîche
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with aïoli
with coarse salt some hot, some not
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puget sound mussels steamed with white wine, garlic and parsley
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with grated parmesan
with saffron risotto
with arugula and parmesan
with arugula and endive
tuscan- style head cheese with chicory salad
deep-fried artichokes and squash blossoms with gremolata
heirloom tomatoes, basil and fresh mozzarellaon grilled bread
with basil and olive oil
with shellbeans and dry-farmed tomatoes
with sweet chilis and garlic, with rosemary potatoes
with red wine sauce and wild arugula
with tuscan tomato and bread salad
with arugula, frisée, parmesan and balsamic vinegar
with caramelized onions, homemade pickles and potato chips
with white cheddar or pt. reyes blue
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with fresh basil
with garlic and lemon
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with salsa verde
with heirloom tomatoes and hollandaise
with dill-caper sauce with dill-caper sauce
with strawberries and maple syrup
with garden lettuces vinaigrette
with spicy avocado
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with butter and parmesan cheese or tomato sauce
with cheddar cheese
with one slice of crisp bacon
sundays only
with one slice of crisp bacon
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with homemade potato chips
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add with homemade potato chips
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with homemade bread and butter pickles and potato chips
with sweet caramelized onions
with pt. reyes original blue
with hobbs' apple smoked bacon
with aged australian white cheddar
with spicy guacamole and melted cheddar
with garlic butter, aïoli and whole roasted garlic
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with grilled chicken breast
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half panino
house-cured italian meats and farmhouse cheeses
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.