Menu With Price > Menu > Ecco > MA > East Boston > 107 Porter St, East Boston, MA

Ecco Prices in East Boston, MA 02128

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Ecco Logo
107 Porter St, East Boston, MA
(617) 561-1112
Ecco Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Simply Steamed Mussels

Butter, Garlic, Pinot Grigio, Leeks, Pinot Grigio, and Served with Grilled Crostini

$9.00

Shortrib Shumai

Dumplings stuffed with shredded shortrib, ground kobe beef and shallots, served in seasonal broth.

$8.00

Crabmeat Rice Paper ‘Salad Rolls’

Snow crab, cucumber, jicama, herbs, and avocado All wrapped in a tender rice-paper wrap, good sauce.

$9.00

Ecco Ahi Tuna Tartare

Sashimi grade tuna mixed w/ sriracha-infused mascarpone, sea salt, soy, And served with cucumber, seaweed salad, wasabi ‘jello’, scallion, and soy syrup.

$9.50

Cheese Plate

Imported new england farmed cheeses served with crostini, acacia honey and sliced apple.

$9.00

Grilled Lamb Rib Chops

Drizzled with a gorgonzola- lamb jus- miso reduction and served with a little potato cake.

$9.00

Flash Fried Calamari

Tossed in a zippy lime-chili balsamic sauce, basil lemon aiolz.

$8.50

Quickly Crisped ‘TurDuckEn’ Wings

Two jumbo chicken wings, one stuffed with turkey sausag, one with duck sausage and two different dipping sauces.

$8.00

‘Veal Parm’

Tender veal cutlet, parma prosciutto, parmesan, charred tomato.

$9.00

Soup & Salads

Wild Mushroom Chowder

Seared mushroom medley, garlic and sweet shallots simmered in chicken broth and lite cream, served with a porcini-scented potato ‘mont blanc’.

$8.50

Molten Brie or Goat Cheese

With sliced tart apple, dressed bitter greens and toasted almonds.

$7.50

Warm Spinach Salad, Mixed with House

Cured & smoked bacon, chopped egg, pickled red onion in sweet ‘n sour vinaigrette.

$8.50

Salad of Grilled Baby Frisee

With crisped house bacon in charred red onion- thyme vinaigrette, topped with tempura’d poached egg and pecorino sprinkle.

$7.00

Lobster and Green Curry ‘Tom Ka Ghai’

Thai style coconut soup with fresh lobster, coconut milk, hot chiles, and cilantro.

$10.00

Entrees

Roasted Chilean Sea Bass, Cherry Pepper

Honey glazed, atop crisped polenta, grilled onion, avocado, green tomato puree.

$17.00

Espresso Rubbed Grilled Hanger Steak

Served with cheesy brussel sprouts, mashed potato, demi, and herbs.

$16.00

Seared Rare Tuna Au Poivre

Tender peas, soy- creamed lentils.

$17.00

Agro-Dolce Chianti Slow-Braised Shortribs of Beef

Served with goat cheese ‘tater tots’, natural jus reduction, and baby spinach.

$17.00

Rosemary-Parmesan Crusted Big Chicken Breast

Mac ‘n cheese, gilled lemony broccoli rabe.

$15.00

Lobster Mac ‘N cheese

Fresh lobster meat, simmered in mac ‘n cheese and garnished with lemony greens.

$18.00

Lobster Mac ‘N cheese Half

Fresh lobster meat, simmered in mac ‘n cheese and garnished with lemony greens.

$10.00

Skillet Crisped Veal Milanese

Served on forest mushroom-ricotta risotto with baby arugula, and truffle’d beurre blanc.

$16.00

Pasta of the Day

Fresh pasta, made in house concocted daily by the chef.

Salmon Fillet

Topped with brie cheese, basil and walnut crust, atop grilled lemony radicchio, mashed potato, and pear nage.

$16.00

Desserts

Butterscotch Creme Brulee

No description available

$6.50

Flourless Deep Dark Chocolate Espresso cake

Whipped cream, mocha sauce.

$6.50

Tiramasu

No description available

$6.50

Chef’s Special Dessert

No description available

$6.50

Vanilla Ice Cream

No description available

$4.50

Strawberry Ice Cream

No description available

$4.50

Honey Lavender Ice Cream

No description available

$4.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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