Hours may fluctuate. For detailed hours of operation, please contact the store directly.
spicy albacore tuna wrapped in avocado
sea urchin and shiso tempura
shrimp salad and shiso tempura
salmon, shiso, and yamagobo stuffed squid
mixed seafood with house dressing
steamed monk fish liver served with ponzu
1/2 shell oyster with uni, ikura, uzura and ponzu
deep fried fish meatballs served with negi and tentsuyu
served with quail egg, tobiko, negi, daikon, ginger and ponzu
served with daikon, negi, ginger, tobiko and ponzu
grilled salmon wrapped scallop with garlic butter soy
tofu, wakame and scallion
clams and scallion
okinawa salt, togarashi lime, and fried lemon garlic
boiled tossed in salt
fried tofu served in tempura broth served with negi, daikon and ginger
steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake
served with ponzu
pan fried pork and cabbage dumpling
braised pork belly with satsuma imo puree
grilled whole squid served with ginger soy
grilled yellowtail cheek
twice cooked eggplant with miso glaze
dashi sake butter broth
shrimp and assorted vegetables
assorted vegetables
whole lobster tail served with spicy aioli and enoki mushrooms
oysters and sea urchin baked in house dynamite sauce
nori panko fried oysters served with house aioli, negi and tobiko
grilled silken tofu with ginger ankake
sake kasu marinated black cod
grilled with salt and pepper
salt grilled okhotsk atka mackerel with lemon
grilled smelt with roe with lemon
blanched spinach and pea sprout salad with bonito flakes and dashi soy
blanched spinach salad with sesame
cucumber salad with japanese vinegrette
tako, shrimp, clam and fish cake served with cucumber salad
sesame chili dressing
served with house dressing
assorted japanese pickles
silken tofu with ginger, negi and bonito flakes
yellowfin tuna, seaweed, maui onions and sesame soy dressing
thin sliced kobe beef served with garlic soy
braised burdock root with carrots
braised seaweed, fried tofu and carrots in sweet soy
dry aged teriyaki glaze
breast meat with negi
two wings
house chicken meatballs
shrimp with lemon
bacon wrapped scallop
eggplant (2pc)
salt and pepper (2pc)
mushroom s&p (2pc)
japanese peppers s&p (2pc)
maui onion s&p (2pc)
miso sauce
prawn and assorted vegetables
assorted vegetables
assorted fresh fish and shellfish
choice of chicken or pork cutlet with salad
grilled 8oz new york steak w/ carrots, yukon potatoes and broccolini
grilled chicken thigh and breast w/ carrots yukon potatoes and broccolini
grilled atlantic salmon w/ carrots, yukon potatoes and broccolini
grilled norwegian mackerel w/ carrots, yukon potatoes and broccolini
panko fried oysters w/ carrots, yukon potatoes and broccolini
miyazaki style fried chicken with house dressing
japanese style iron pot with choice of kobe beef or chicken, vegetables, tofu, and fishcake
grilled fish of the day
shrimp and vegetable tempura, chicken teriyaki and sashimi
shrimp and vegetable tempura, salmon teriyaki and beef teriyaki
salmon teriyaki, kaki fry and sashimi
chefs seasonal special. please ask server for pricing and availability
albacore
butterfish
yellowtail
halibut
tuna
salmon
mackerel
octopus
ocean trout
sea urchin
chefs sashimi selection serves 1-2 persons
chefs sashimi selection serves 3-4 persons
seared albacore w/ onions, tobiko & ponzu
seared skipjack w/ onions, tobiko & ponzu
whole spanish mackerel with fried bone & ponzu
maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi
deluxe combo plus ebisu maki
maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama
horse mackerel
spot prawn
round clam
albacore
albacore belly
skipjack
tiger shrimp
butterfish
yellowtail
yellowtail belly
halibut
scallop
squid
salmon roe
sardine
oyster
crab
amberjack
tuna
mackerel
salmon
salmon belly
red snapper
octopus
sweet egg omelet
flying fish roe
blue fin belly
whelk clam
ocean trout
fresh water eel
sea urchin
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cucumber
tuna
tuna belly w/ negi
yellowtail w/ scallion
mackerel w/ ginger
pickled radish
braised gourd
plum paste w/ shiso
haas avocado
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crab and avocado
king crab w/ avo
mixed veggies
salmon w/ veggies
tuna w/ cucumber
eel w/ cucumber
with cucumber
cucumber
crab w/ avo
king crab w/ avo
mixed veggies
tuna belly w/ negi
scallop w/ aioli
ikura, uni and shiso
house bincho poke
eel w/ cucumber
tuna w/ cucumber
plum paste w/ shiso
hamachi w/ negi
soft shell crab w/ veg
salmon skin w/ veg
eel w/ avo
mackerel w/ ginger
salmon, lemon, avocado, tobiko and shiso
deep fried salmon, yellowtail, shrimp, & scallion wrapped with fresh tuna
soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko
seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli
crispy salmon skin with assorted vegetables
salmon, cucumber, avocado, crab and tobiko
freshwater eel, cucumber, avocado and sesame
koji (sake pickled salmon), salmon, avocado and ikura
house poke, avocado, tempura crumbs and soy bean paper
salmon, lemon, shrimp, avocado, tobiko and shiso
yellowtail, scallion and tobiko
unagi, kanikama, avocado, tempura shrimp and cucumber
tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli
smoked salmon, salmon skin, scallion and ikura
spicy yellowtail, garlic, ginger, burdock root and bonito flakes
albacore, maui onion, shichimi and soy sauce
lots of unagi and cucumber
scallop, tobiko, scallion and creamy aioli
salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion
unagi, avocado and tobiko
scallop, salmon, avocado, tobiko and japanese mayo
soft shell crab, assorted vegetables, tobiko and sesame
house poke and seaweed salad
shrimp tempura, cucumber and tobiko
deep fried salmon and scallion, tobiko wrapped in soybean paper
assorted vegetable tempura
blackboard special of the day or chefs special creation! your choice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.