Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mesquite broiled beef, chicken, or combo served with beans, rice, tortillas, guacamole, sour cream, pico de gallo, shredded cheddar cheese, and chips & salsa. 10 persons min.
ham or turkey and cheese sandwiches served on wheat, white, or French bread with lettuce
fresh fruit arranged with the finest fruit in season
a colorful tray of garden fresh vegetables, includes ranch dip
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(beef, chicken, or combination)
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plain baked potato topped with chicken or beef fajita
4 ounces of chopped beef in barbeque sauce
mesquite grilled chicken breast or beef served with lettuce, tomatoes, bell peppers, mushrooms, cucumbers, and shredded cheese with pita bread. Choice of dressing: ranch, light ranch, Italian, light
mesquite grilled chicken breast or beef served with lettuce, pico de gallo, sour cream, guacamole and shredded cheese
mesquite grilled chicken breast served with lettuce, shredded mozzarella cheese, croutons and caesar dressing
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chicken noodle, vegetable beef, and (4) different kinds of homemade soup prepared daily (16 oz)
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our trademark nachos with yellow queso sauce.
our trademark nachos with yellow queso sauce served with guacamole and sour cream.
a grilled giant flour tortilla filled with cheese and mushrooms served with sour cream and pico de gallo.
a grilled giant flour tortilla filled with cheese and served with sour cream and pico de gallo.
8 oz. USDA choice beef grilled on mesquite and served with seasoned fries or mashed potatoes, garden salad and pita bread.
8 oz. USDA choice beef grilled on mesquite and served with seasoned fries or mashed potatoes, garden salad and pita bread.
mesquite grilled marinated catfish fillet served with mixed vegetables and small garden salad.
chicken fried steak served with seasoned fries or mashed potatoes, corn or green beans, gravy and texas toast.
chicken fried chicken served with seasoned fries or mashed potatoes, corn or green beans, gravy and texas toast.
chicken tenders served with seasoned fries or mashed potatoes gravy and texas toast.
six breaded shrimp served with fries or mashed potatoes and texas toast.
five oz breaded fillet served on wheat or white bun with lettuce and tomato.
marinated turkey breast grilled on mesquite served on choice of wheat or white bun with mayo, lettuce and tomato.
8 ounce marinated catfish fillet grilled on mesquite and served on a wheat or white bun with lettuce and tomato.
thinly sliced beef ribeye grilled with onions, mushrooms, and bell peppers served on French bread with mayonnaise and provolone cheese.
served on white, wheat, or pita bread.
served on white or wheat bread.
a Greek delight - grilled slices of beef and lamb served on pita bread with onions, tomatoes, and tzatziki sauce.
deep-fried breaded beef cutlet served on a toasted white or wheat bun with mayonnaise, lettuce and tomatoes.
5 ounce USDA choice beef grilled on mesquite and served on a white or wheat bun with mayo, lettuce tomato, onion and pickles.
ham and cheese served on wheat, white or French bread, with chips.
ham or turkey and cheese served on wheat, white, or French bread with lettuce, tomato, and mayonnaise, with chips.
ham and turkey between three slices of toasted wheat or white bread with bacon, cheese, lettuce, tomato, and mayo with chips.
roast beef served on wheat, white, rye or French bread with mayonnaise, mustard, lettuce, tomato and pickles with chips.
pastrami served on wheat, white, rye or French bread with mayonnaise, mustard, lettuce, tomato and pickles with chips.
tuna salad served on wheat, white or French bread with lettuce and tomato, served with chips.
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marinated chicken breast grilled on mesquite served on choice of wheat or white bun with mayo, lettuce and tomato.
marinated sliced chicken breast grilled with onions served on French or pita bread with mayonnaise and provolone cheese.
marinated sliced chicken breast with grilled onions, olive oil and soumak seasoning served on pita.
deep fried breaded chicken breast patty served on a toasted wheat or white bun with mayonnaise, lettuce and tomatoes.
(Monday) 6 oz mesquite broiled chicken breast served with rice, mixed vegetables, and wheat roll.
(Tues & Wed) red beans and rice with sausage served with cornbread.
(Thursday) spaghetti with meatballs and tomato sauce served with salad and garlic bread.
(Friday) 25 oz breaded fillets served with fries, hash pappies, and cole slaw
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(raisin oatmeal, chocolate chip and macadamia nut)
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1 chicken, 2 large side orders, 4 breads
1&1/2 chicken, 3 large side orders, 6 breads
2 chickens, 4 large side orders, 8 breads
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.