Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly handmade daily
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Tomatoes, fresh mozzarella, basil and extra virgin olive oil
Pure truffle pate on fresh mozzarella and extra virgin olive oil
Authentic Italian cheeses, such as Grana Padano, Parmigiano, Gorgonzola, Pecorino, Romano, Asiago, Bitto, etc.
12 pieces of ripe tomato & fresh mozzarella on skewers with organic extra virgin olive oil and basil. (Vegetarian, gluten free)
Peel and eat beer-boiled shrimp make the perfect starter or add a Side Salad for a light lunch. Made with our own Light Lager and served with a zesty lime cocktail sauce
3 pieces of polenta with crunchy vegetables, served with 3 extra large sauteed shrimps with extra virgin olive oil and parsley. (Vegetarian, gluten free)
Grilled buffalo marinated in chimichurri sauce on a bed of fresh spinach, black beans, red bell peppers, oven-roasted tomatoes and red onions. Dressed with roasted corn vinaigrette.
Assorted cured meat with toasted bread, 5 different items such as prosciutto, salami, mortadella, soppressata, spicy salami, bresaola, speck.
Sliced grilled chicken on fresh spinach, artichoke hearts, Kalamata olives, roasted red peppers and tomatoes, Feta and red onions with balsamic vinaigrette.
5 pieces of light mini stuffed rolls, with assorted filling different each shape: Halfmoon ham & cheese, cartoccio eggplant parmgiana, rollo' bechamel and vegetables, ravazzata salami and cheese
House-roasted turkey, Pepper Jack cheese, lettuce and pico de gallo with avocado lite ranch dressing in a whole wheat tortilla. Served with Brewery slaw.
9 skewers, spicy marinara sauce on the side. Vegetarian, gluten free
An 8 oz. tender top sirloin, grilled to perfection and served with seasoned green beans and a small salad.
Tomato, mozzarella, basil. Vegetarian, and vegan. 10 pcs
Chipotle-marinated flank steak, spinach, mushrooms, poblano, red peppers and Spanish onions in a whole wheat tortilla. Served with Brewery slaw.
Rice balls with mozzarella and vegetables. Vegetarian and gluten free
An 8 oz. breast of Cajun-spiced grilled chicken with a sweet and tangy mango salsa. Served with a black bean pico de gallo.
With rosemary & organic e.v.o.oil. Vegetarian and gluten free
With Umbrian tiny organic lentils
With white cannellini beans and hand made pasta
Sauteed chicken entree w/ spinach cream, penne pasta w/ tomato & basil, and fruit salad.
Grilled Swordfish w/ sauteed green peas, penne pasta with marinated salmon cream, and fruit salad.
Grilled vegetables including eggplant, zucchini, tomato, and red pepper. With basil pesto and parmigiano risotto, and mini dessert of mousse or tiramisu.
Rainbow salad with grilled chicken, roasted potatoes, and mini dessert with choice of mousse or tiramisu.
Mixed greens, celery, onions, grilled salmon and balsamic dressing on the side. Side of roasted rosemary potatoes and fruit salad.
Mixed greens w/ arugula, breaded chicken cutlet, and cherry tomatoes with lemon dressing on the side. Includes side of gratinated asparagus with parmesan cheese, and side of mousse or tiramisu.
Roast Beef on garden salad and balsamic dresssing on the side. Quesadilla w/ cheese, ham, and fresh tomatoes. Includes sliced apple.
Rainbow salad with grilled chicken, basil pesto and parmigiano risotto, and fresh fruit salad.
Roasted rosemary potatoes, grilled vegetables, Italian organic e.v.o.oil
Cherry tomatoes, organic carrots, celery, cucumber, pink sauce dipping or balsamic dressing with organic e.v.o.oil on the side
Roasted rosemary potatoes, roasted pepper, grilled zucchini, fruit salad
Broccoli rabe, Gaeta olives, fruit salad, lemon dressing on the side
With USDA organic himalayan raw seeds selection of fresh salads and vegetables, all grown organically and chosen for their flavor, balsamic vinegar dressing, e.v.o.oil, and organic himalayan raw seed
Selection of fresh salads and vegetables, all grown organically and chosen for their flavor, fresh fruits, e.v.o. oil, honey dressing
Selection of fresh salads and vegetables, all grown organically and chosen for their flavor, tuna, cannellini beans, red onions julienne, e.v.o.oil, balsamic vinegar dressing
Selection of fresh salads and vegetables, all grown organically and chosen for their flavor, tuna, cannellini beans, red onions julienne, e.v.o.oil, balsamic vinegar dressing
Mixed green salad, grilled chicken, cappers, gaeta black olives and extra virgin olive oil, and USDA organic himalayan raw seeds goji berries, mulberries, raisin, cacao nibs, cashews & pistachios, ba
Mixed greens, cherry tomatoes, carrots, italian pine nuts, parma prosciutto-san nicola, grana padano cheese, lemon dressing
Selection of fresh salad, celery, carrots, onion, gorgonzola cheese, cherry tomato, toasted bread, balsamic dressing on the side
Original greek salad. Feta cheese, tomatoes, black olives, cucumbers, red onions, wine vinegar, herbs, e.v.o.oil
Bread crumbs, lettuce, tomato, celery, cucumber, fresh green bell pepper white wine vinegar & e.v.o.oil dressing
Arugula, bresaola cured beef prosciutto, shaved goat cheese or grana padana. Lemon dressing on the side.
Mix green, corn, roasted pepper, celery, goat cheese, grape tomatoes. Balsamic vinegar dressing
Rosemary square bread with salami spicy, provolone, roosted red pepper, extra virgin olive oil & balsamic vinegar
Square rolls seeded bread with Parma Prosciutto-San Nicola, fresh mozzarella chesses tomato, salt and extra virgin olive oil
Served with fresh mozzarella, Parma Prosciutto-San Nicola, e.v.o oil
Served with fresh mozzarella, tomato, basil, e.v.o oil
Served with fresh mozzarella, Rucola, tomato, e.v.o oil
Slow roasted Roast Beef, dry tomatoes, Grano Padano cheese, mixed greens, Sabatino summer truffle, black pepper and olive oil served on whole-wheat bread.
Multigrain bread with grilled vegetables, mix greens, asiago cheese, black pepper, tomato, e.v.o. oil
Expertly crafted tuna salad, celery, mayo, salt, roasted artichokes served on unsalted Tuscany bread.
Mortadella, provolone, mixed greens, cucumber, honey mustard, salt, olive oil served on Multigrain bread
Pepper turkey, swiss, tomato, roasted pepper, lettuce and olive oil served on squared seeded bread
Bresola cured beef prosciutto, arugula and shaved Grano Padano cheese served on square seeded bread
Parma Prosciutto-San Nicola, sundried figs, salad, ricotta and olive oil served on square seeded bread
Ham, swiss, light mayo or honey mustard
Smoked salmon, pickles, capers, red onions and cream cheese served on sliced triangle bread with no crust
Black olive tapenade, grilled yellow and green zucchini and sundried tomatoes served on sliced triangular bread with no crust
Sweet Italian sausage, pepperoncino, provolone, sauteed spinach and dry tomatoes served on seeded bread
Porchetta (roasted pork loin), fennel seeds and olive oil served on rosemary bread
Grilled chicken breast, fresh tomato, mixed greens, balsamic vinegar and olive oil served on seeded bread
Grilled salmon, mayo, mixed greens and olive oil served on seeded bread
Grilled pancetta, mixed greens, fresh mozzarella, tomato and olive oil served on seeded bread
Grilled eggplant, provolone, roasted pepper and basil pesto served on whole wheat panini
With tomato sauce, sliced fresh mozzarella, oregano, basil, e.v.o.oil
With mozzarella and parma prosciutto
With homemade pasta, bolognese sauce meat sauce, mozzarella & Grana Padano cheeses, bechamel sauce
With homemade pasta, tomato sauce, basil, mozzarella & Grana Padano cheeses, bechamel sauce
Basil, cherry tomatoes and Grana Padano cheese
Sausage, peppers, olive oil and Grana Padano cheese
Black squid ink and green peas
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10 oz. cup with seasonal fruit with fresh lime
Almond biscotti
With Serrani espresso coffee, sabayon and Belgioioso mascarpone cheese
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Assortment of 3 mini dessert, including mini tasting spoons: chocolate mousse, tiramisu, chocolate mint mousse
Mint mousse, on sponge cake and organic marmalade
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.