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Vegetarian.
Vegan.
No description available
No description available
Served on a bed of chopped romaine with festive tri-color tortilla chips. Topped with your choice of vegan chili or white turkey chili. Garnished with cheddar cheese, diced tomatoes, olives, sour cre
Grilled chicken breast on crisp salad greens with bacon, cheddar cheese, chopped egg and guacamole. Ranch dressing recommended.
Spring greens topped with toasted walnuts, dried cranberries, and blue cheese. Served with white balsamic vinaigrette.
Spring greens salad with a grilled chicken breast.
Chopped romaine with a scoop of our delicious chicken or tuna salad, garnished with fresh vegetables and egg.
Chopped romaine topped with fresh vegetables.
Homestyle meatloaf served hot on grilled farm bread with blue cheese, barbecue sauce, and bacon.
Grilled chicken breast, provolone, lettuce, tomato and bacon, with ranch dressing on a toasted roll.
Grilled chicken breast, smoked gouda, tomato, and spring greens on a toasted roll spread with pesto.
Grilled chicken breast served with Swiss cheese, bacon, lettuce, and salsa mayo on toasted focaccia.
The classic bacon lettuce and tomato sandwich served on toasted farm bread.
Pepper jack and cheddar cheese grilled with tomato, bacon, and banana peppers on farm bread. Spicy.
Thinly sliced top round of beef on a toasted french roll spread with a sweet and smoky chipotle aioli. Topped with melted Swiss cheese, sauteed mushrooms and onions, and arugula.
Grilled homestyle meatloaf baked on a crusty ciabatta roll with fresh mozzarella, a fried egg and lots of barbecue sauce.
With lettuce and tomato.
With lettuce and tomato.
Served with lettuce and tomato on choice of bread.
Served with lettuce and tomato on choice of bread.
Served with cheese, lettuce and tomato on choice of bread.
Traditional chick pea spread served on choice of bread, piled high with fresh veggies.
Sweet and tangy kidney bean hummus, cheddar, fresh veggies and golden raisins on choice of bread.
Tuna salad, tomato, and banana peppers topped with provolone and baked on a sour dough sub roll. Garnished with spring greens and balsamic vinaigrette.
Chicken salad, pineapple, roasted red peppers, and shredded provolone baked on a sour dough sub roll. Topped with spring greens and balsamic vinaigrette.
Roasted tomatoes topped with blue cheese and grilled on rosemary foccacia bread.
Fresh mozzarella on a toasted baguette with roasted tomatoes, spring greens, and balsamic vinaigrette.
Sweet bean hummus, cheddar, Aztec cream cheese, grilled on jalapeno cheddar bread.
Sauteed mushrooms and onions served with melted Swiss and spinach on multi grain bread with brown mustard.
Vegan burger served with avocado, tomato, lettuce, and brown mustard on a telera roll. Vegan.
Vegetarian Malibu burger served with grilled pineapple, avocado, roasted red peppers, lettuce, onion, Swiss cheese, and sweet chili sauce. Served on telera dough roll. Vegetarian.
Fresh mozzarella on rosemary focaccia bread spread with pesto, topped with sliced tomatoes, roasted red peppers, onions, and greens.
Bacon, lettuce, turkey, tomato and avocado wrapped in a sun dried tomato tortilla.
The wrap version of our famous grilled chicken salad.
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