Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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two eggs any style served with apple-wood smoked bacon, housemade country sausage, pommes roti & toasted brioche
croissant style bread with white chocolate and warm blueberry sauce
poached eggs on toasted broiche with lump crabmeat, asparagus and hollandaise
fresh baked southern biscuits with a traditiional country sausage cream gravy
three-egg omelet with your choice of apple-wood smoked bacon, country sausage, roasted chicken, sauteed mushrooms, green onions, diced tomato, steamed spinach, sharp cheddar, goat cheese or brie
two eggs any style, pommes roti, toasted brioche and choice of country sausage or apple-wood smoked bacon
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half dozen oysters with horseradish and mignonette sauces
marinated diced tomatoes on toast with parmesan
homemade chorizo, manchego cheese and pasilla peppers with chunky fire roasted pico de gallo
baked carolina style deviled crab with flour tortilla crisps
bourbon onion soup baked with provolone and gruyere cheese
roasted bbq ribs with batter fried onion rings
new england clam chowder & manhattan clam chowder with oyster crackers
iceberg lettuce with sliced tomato, bacon and creamy blue cheese dressing
grilled flank steak, shaved red onion, arugula, ugly tomatoes and smoked gouda
sliced duck breast with two salads glass noodle with sesame vinaigrette and a red oak lettuce with orange segments, crispy wontons and seseame cilantro peanut sauce
asparagus with roasted summer baby vegetables and whole grain mustard vinaigrette
pears and spicy pecans on baby greens with sweet potato chips and raspberry vinaigrette
seared rare ahi tuna with wasabi aioli, bean sprouts and asian slaw
apple wood smoked bacon, red onion, roasted garlic & bbq sauce with french fries
chicago style pork cutlet in a flat bread fold with aioli, arugula, tomato and caramelized onion with french fries
seared white fish, sliced avocado, cilantro and chipotle salsa with french fries
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fried beer battered cod with malt vinegar, southern slaw and french fries
penne pasta baked with crispy nuskies slab bacon and utah cheddar
prince edward black mussels & green lip mussels with roasted garlic, white wine, herbs, and tomato sauce with grilled garlic bread
parsley butter fingerling potatoes, beer battered onion rings and roasted corn salsa
pan fried in bacon drippings with red beans & rice, and braised greens
baked eggplant with mozzarella and fresh basil, baby greens with blue cheese and balsamic vinaigrette
fried beer battered cod with malt vinegar, southern slaw and french fries
herb roasted chicken breast, spaghetti, cracked black pepper, cream, parmesan and slab bacon
french fries and maitre d butter
penne pasta baked with crispy nuskies slab bacon and utah cheddar
brown sugar sauteed apples, green beans and almonds
saffron risotto cake, sauteed garlic spinach and scampi butter
trio of grilled sausages with braised peppers and onions on wide pasta
warmed and served on a pool of crème anglaise. flavor changes daily
manage a trois of three gelatos drizzled with fudge, brownie chunks, topped with cherries and homemade whipped cream
served with pineapple, mini rice krispy treats, shortcake, and strawberries. wow.
shortcake with strawberry puree, fresh whipped cream, and sliced strawberries. isn't summer awesome?
oozing with chocolate nectar. it is so good it will blow your socks off.
fresh peaches touched with apricot essence and ginger gelato. georgia is jealous.
we have daily flavors to choose from, please pick three
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.