Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two eggs any style, two buttermilk pancakes, bacon and sausage.
Three fluffy buttermilk pancakes served with vanilla honey butter and maple syrup.
Scrambled eggs, cheddar-jack cheese, bacon, avocado and pico de gallo in warm flour tortillas. Served with crispy breakfast potatoes.
Eggs, mushrooms, zucchini and onions cooked in garlic butter. Topped with tomatoes, green onions and dill Havarti cheese. Served with wheat toast and crispy breakfast potatoes.
Two poached eggs served atop grilled ham and English muffins. Topped with Hollandaise sauce and served with crispy breakfast potatoes.
Two poached eggs served atop homemade shrimp and potato cakes and English muffins. Topped with Hollandaise sauce and served with crispy breakfast potatoes.
Cottage cheese, seasonal fruit, two eggs any style and wheat toast.
Two eggs any style with your choice of bacon or sausage. Served with wheat toast and crispy breakfast potatoes.
Bacon, sausage, cheddar-jack cheese and sour cream. Served with wheat toast and crispy breakfast potatoes.
Artichoke hearts, sundried tomatoes and feta cheese. Served with wheat toast and crispy breakfast potatoes.
Diced ham and melted cheddar cheese. Served with wheat toast and crispy breakfast potatoes.
Fried egg, dill Havarti cheese, avocado and tomato with pesto mayo on toasted telera roll. Served with crispy breakfast potatoes.
Scrambled eggs topped with cheddar cheese. Served with crispy breakfast potatoes.
Fluffy buttermilk pancake.
Warm pita, homemade garlic hummus, feta cheese, tomato, cucumber, Kalamata olives, red onion and roasted red peppers.
Served with baja dipping sauce and Buffalo ranch.
Served with grilled pita and ciabatta bread.
Served with sweet chili dipping sauce.
Panko coated habanero mac and cheese fried to golden brown.
Tossed in your choice of sauce. Served with ranch and celery.
Served with fried pepperoncinis and chipotle mayo for dipping.
Warm pita, homemade garlic hummus, feta cheese, tomato, cucumber, Kalamata olives, red onion and roasted red peppers.
Served with baja dipping sauce and Buffalo ranch.
Served with fried pepperoncinis and chipotle mayo for dipping.
Served with grilled pita and ciabatta bread.
Served with sweet chili dipping sauce.
Panko coated habanero mac and cheese fried to golden brown.
Tossed in your choice of sauce. Served with ranch and celery.
Three mini brats topped with stone ground mustard, caramelized onion and house pickled peppers. Served with fries.
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Call restaurant of soup of the day.
Mixed greens, feta cheese, tomato, cucumber and croutons with honey balsamic dressing.
Hearts of romaine, shaved Parmesan and croutons in creamy Caesar dressing.
Grilled chicken breast served on mixed greens with tomato, cucumber, red onion, feta and Kalamata olives. Tossed in blue cheese vinaigrette.
Grilled sirloin steak on romaine with mushrooms, frizzled onion, tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette.
Romaine lettuce, tossed in baja dressing with grilled corn and black beans salsa, avocado, tomatoes, sour cream and corn tortilla strips, topped with your choice of grilled chicken or portabella mush
Romaine, oven roasted turkey, provolone, herb fried garbanzo beans, cucumbers and sundried tomato artichoke relish. Tossed in honey balsamic.
Iceberg lettuce, tomato, cucumber, red onion, bacon, blue cheese crumbles and blue cheese vinaigrette.
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Call restaurant for soup of the day.
Mixed greens, feta cheese, tomato, cucumbers and croutons with honey balsamic dressing.
Hearts of romaine, shaved Parmesan and croutons in a creamy Caesar dressing.
Grilled sirloin steak on romaine with mushrooms, frizzled onions, tomatoes and blue cheese crumbles. Tossed with a blue cheese vinaigrette.
Grilled chicken breast served on mixed greens with tomato, cucumber, red onion, feta and Kalamata olives. Tossed in blue cheese vinaigrette.
Romaine lettuce, tossed in baja dressing with grilled corn and black beans salsa, avocado, tomatoes, sour cream and corn tortilla strips, topped with your choice of grilled chicken or portabella mush
Romaine, oven roasted turkey, provolone, herb fried garbanzo beans, cucumbers and sundried tomato-artichoke relish. Tossed in honey balsamic.
Iceberg lettuce, tomato, cucumber, red onion, bacon, blue cheese crumbles and blue cheese vinaigrette.
Cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1000 Island dressing.
Blue and cream cheese spread, caramelized onions and smoky bacon.
Cheddar cheese, bacon, frizzled onion, lettuce, tomato, pickles and BBQ sauce.
Grilled turkey patty topped with lettuce, tomato, avocado, crisp bacon and creamy blue cheese spread.
A mini version of all three of our beef burgers.
Tender smoky pulled pork topped with cheddar cheese, honey jalapeno BBQ sauce and coleslaw on a kaiser roll.
Garden burger patty with dill Havarti cheese, lettuce, tomato, red onion, avocado and pesto mayo on grilled telera roll.
Mustard bourbon glazed meatloaf on toasted sourdough topped with frizzled onion, served with mashers.
Thin sliced, tender beef topped with melted provolone and horseradish mayo on grilled telera roll. Served with au jus.
Deschute's Black Butte Porter braised corned beef, sauerkraut, Swiss cheese and 1000 Island on dark rye.
Grilled chicken breast, bacon, provolone, lettuce, tomato, onion and chipotle mayo on a telera roll.
Romaine lettuce, tomato, onion, Buffalo style fried chicken, cheddar jack cheese and ranch dressing rolled in a flour tortilla.
Bacon, lettuce, tomato and avocado with pesto mayo served on toasted wheat bread.
Tender smoky pulled pork topped with cheddar cheese, honey jalapeno BBQ sauce and coleslaw on a kaiser roll.
Thin sliced, tender beef topped with melted provolone and horseradish mayo on grilled telera roll. Served with au jus.
Deschute's Black Butte Porter braised corned beef, sauerkraut, Swiss cheese and 1000 Island on dark rye.
Grilled chicken breast, bacon, provolone, lettuce, tomato, onion and chipotle mayo on telera roll.
Cheddar and Swiss cheese, lettuce, tomato, onion, pickles and 1000 Island dressing.
Blue and cream cheese spread, caramelized onions and smoky bacon.
A mini version of all three of our beef burgers.
Cheddar cheese, bacon, frizzled onion, lettuce, tomato, pickles and BBQ sauce.
Grilled turkey patty topped with lettuce, tomato, avocado, crisp bacon and creamy blue cheese spread.
Gardenburger patty with dill Havarti cheese, lettuce, tomato, red onion, avocado and pesto mayo on grilled telera roll.
Penne noodles tossed in cheddar-jack sauce with smoky bacon bits. Topped with bread crumbs and grilled chicken.
Penne noodles tossed in habanero cheddar-jack sauce with pickled jalapenos, topped with bread crumbs and grilled chicken.
Your choice of blackened salmon or crispy fried cod and shrimp in a flour tortilla topped with avocado, sour cream, shredded lettuce, pineapple salsa and cilantro vinaigrette. Served with tortilla ch
Beer-battered using Widmer hefeweizen.
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Half prawns and half cod, beer battered and golden fried. Served with fries, creamy coleslaw and dill tarter.
Topped with lemon-caper butter sauce and served with mashers and veggies
Choice New York steak, aged 28 days, grilled to your liking and topped with Parmesan garlic butter. Served with mashers and veggies.
Choice top sirloin steak, aged 28 days, grilled to your liking and topped with Parmesan garlic butter. Served mashers and veggies.
Penne noodles tossed in cheddar jack sauce with smoky bacon bits. Topped with bread crumbs and grilled chicken.
Penne noodles tossed in habanero cheddar jack sauce with pickle jalapenos. Topped with bread crumbs and grilled chicken.
Seared tender meatloaf topped with tangy bourbon mustard glaze. Served with mashers, veggies and frizzled onions.
Pan seared chicken breast topped with rich sherry mushroom sauce. Served with mashers and veggies.
Beer-battered using Widmer hefeweizen.
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Half prawns and half cod, beer battered and golden fried. Served with fries, creamy coleslaw and dill tarter.
Your choice of blackened salmon or crispy fried cod and shrimp in a flour tortilla topped with avocado, sour cream, shredded lettuce, pineapple salsa and cilantro vinaigrette. Served with tortilla ch
Topped with lemon caper butter sauce and served with mashers and veggies.
Fresh spinach pasta layered with yellow squash, zucchini, portabella mushrooms, eggplant, roasted red pepper marinara and goat cheese. Served with toasted garlic bread.
Chicken, andouille sausage, prawns, peppers and onion in a rich Cajun tomato sauce. Served over white rice and garnished with fried okra.
Homemade with a sweet buttery crust. Topped with ice cream, whipped cream and caramel sauce.
Made in house with a classic graham cracker crust and topped with whipped cream.
Served warm with strawberry sauce and vanilla ice cream. Gluten-free.
Two fresh made chocolate chip cookies with vanilla ice cream in between. Topped with chocolate sauce.
Vanilla and chocolate ice cream, chocolate syrup, caramel sauce, whipped cream, almonds and a cherry on top. Gluten-free.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.