Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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One spring roll, one BBQ rib and one fantail shrimp.
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Hot. Peking style and mildly spicy.
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Pan fried dumplings with ground meat and vegetable filling.
Hot. Stir fried minced chicken and vegetables sauteed with hot and spicy sauce and served in a leaf of lettuce.
Two spring rolls, two spareribs, two fantail shrimp, two crab Rangoon, two royals chicken and two beef teriyaki.
In shell jumbo shrimp, deep fried till crispy, then stir fried with black pepper and green onions.
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Pork wonton float in chicken broth with shrimp and vegetable.
Golden rice cakes sizzles in a chicken broth with chicken, shrimp, beef and vegetable.
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Hot. Tenderloin beef sauteed with orange peel in spicy sauce. Served with rice.
Shrimp, chicken and pork sauteed with cabbage and egg, wrapped in thin pancakes four with plum sauce. Served with rice.
Hot. Shrimp, chicken and beef prepared kon bo style. Served with rice.
Hot. Beef, sliced chicken and jumbo shrimp, sauteed with mixed vegetables. Served with rice.
Combination of shrimp, chicken breast, scallops and roast pork sauteed with vegetables in a delicious brown sauce. Served with rice.
Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables in brown sauce. Served with rice.
Hot. Sliced beef, chicken and shrimp prepared Szechuan style served with rice.
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Chunks of boneless chicken with special sauce. Served with rice.
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Chunks of boneless chicken fried until golden brown then sauteed with chef's special sesame sauce. Served with white rice.
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Shrimp beef tenderloin and sliced chicken with garden vegetables, crowning a golden rice crust and cooked in chef's special sauce. Served with rice.
Jumbo shrimp and sliced white chicken meat, sauteed with diced broccoli, water chestnuts, bamboo shoots, baby corn and cashew nuts in chef's special sauce. Served with rice.
Combination of jumbo shrimp, scallops, lobster meat sauteed with mixed Chinese vegetables. Served with rice.
Sauteed lobster meat, shrimp and scallops prepared wor ba style. Served with rice.
Served with rice.
Served with rice.
Crispy chicken, crispy shrimp and crispy beef sauteed with sweet and citrus sauce.
Served with rice.
Served with rice.
Sliced beef sauteed with mixed vegetables in chef's brown sauce. Served with rice.
Beef sauteed with broccoli in chef's brown sauce. Served with rice.
Served with rice.
Hot. Sliced beef sauteed with fresh broccoli, carrots, baby corn and mushrooms in chefs hot pepper sauce. Served with rice.
Sliced beef with green onion in brown sauce. Served with rice.
Sliced beef flank sauteed with snow peacpods, black mushrooms, water chestnuts and bamboo shots. Served with rice.
Beef with broccoli, wood fungus, onions, peppers, bamboo shoots in special sauce. Served with rice.
Served with white rice.
Served with white rice.
Beef, asparagus, red and green pepper, mushrooms, snow peas and baby corn in brown sauce with honey walnut.
Pork with broccoli, black mushrooms, vegetables in Szechuan sauce. Served with rice.
Pork with cashew, diced broccoli, carrot, snow peas and mushrooms in chef's brown sauce. Served with rice.
Spicy bean curd with ground pork and minced hot pepper. Served with rice.
Breaded pork in sweet and pungent sauce with pineapple and mixed vegetables. Served with rice.
Pork with diced vegetables in kon bo sauce. Served with rice.
Shredded pork sauteed with cabbage and egg, wrapped in four thin pancakes with plum sauce.
Pork sauteed with fresh jalapenos peppers, fresh green onion, fresh sliced garlic in Szechuan sauce. Served with rice.
Selected spring chicken marinated for hours in spices then boned and pressed into flour and fried to crispness. Flavored with its own sauces. Served with rice.
Served with rice.
Hot. Sliced chicken with mushrooms, snow peapods, water chestnuts and bamboo shoots in hot sauce. Served with rice.
Served with rice.
Breast of chicken battered and deep-fried, served with lemon sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Chicken breast with mixed vegetables crowning crispy golden rice cooked in wine lite sauce. Served with rice.
Served with rice.
Chicken, asparagus, red and green pepper, mushroom, snow pea and baby corn in white wine sauce topped with honey walnut. Served with rice.
Crispy chicken topped with sweet white honey cream sauce topped with honey walnuts. Served with rice.
Half duck bone-in. Served with rice.
Fresh mixed vegetables saiteed in light chefs sauce. Served with rice.
Fresh mixed vegetables sauteed in chefs brown sauce with cashew nuts. Served with rice.
Deep fried bean curd until golden brown, sauteed with mixed Chinese vegetables in chef's special sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Sauteed with mixed vegetables in chef's lite wine sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Shrimp sauteed with snow peas, green peas and mushrooms in white sauce. Served with rice.
Shrimp and chicken sauteed with snow peas, green peas, mushrooms, baby corn, water chestnuts, bamboo shoots and cashew nuts in a white sauce. Served with rice.
Served with rice.
Served with rice.
Fresh scallops sauteed with mixed vegetable in white sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Jumbo shrimp cooked with chopped pork in garlic and egg white sauce. Served with rice.
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Combination of shrimp, chicken, pork and fresh vegetable stir-fried with soft noodle.
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Fresh noodles pan-fried until golden brown, topped with shrimp, chicken, beef and fresh vegetables.
Japanese style, combination of shrimp, chicken, pork and fresh vegetables stir-fried with Japanese yaki soba sauce.
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Top quality jumbo shrimp sauteed with mixed vegetables in chef's lite wine sauce.
Served with rice.
Served with rice.
Fresh mixed vegetable sauteed in light chefs sauce. Served with rice.
Fresh mixed vegetable sauteed in chefs brown sauce with cashew nuts. Served with rice.
Selected spring chicken marinated for hours in spices then boned and pressed into flour and fried to crispness. Flavored with its own sauces. Served with rice.
Served with rice.
Hot. Sliced chicken with mushrooms, snow pea pods, water chestnuts and bamboo shoots in hot sauce. Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Served with rice.
Pork with broccoli, black mushrooms, vegetables in Szechuan sauce. Served with rice.
Pork with cashew, diced broccoli, carrot, snow peas and mushrooms in chefs brown sauce. Served with rice.
Served with rice.
Sliced beef flank steak sauteed with onions, green peppers in a brown sauce. Served with rice.
Sliced beef sauteed with mixed vegetables in chef's brown sauce. Served with rice.
Beef sauteed with broccoli in chef's brown sauce. Served with rice.
Served with rice.
Hot. Sliced beef sauteed with fresh broccoli, carrots, baby corn and mushrooms in chefs hot pepper sauce. Served with rice.
Sliced beef with green onion in brown sauce. Served with rice.
Hot. Chunks of boneless chicken with chefs special sauce. Served with rice.
Hot. Chunks of boneless chicken with chefs special sauce. Served with rice.
Hot. Shrimp, chicken and beef prepared kon bo style. Served with white rice.
Hot. Beef, sliced chicken and jumbo shrimp, sauteed with mixed vegetables. Served with white rice.
Combination of shrimp, chicken breast, scallops and roast pork sauteed with vegetables in a delicious brown sauce. Served with white rice.
Jumbo shrimp, scallops, chicken, beef sauteed with mixed vegetables in brown sauce. Served with white rice.
Hot. Sliced beef, chicken, and shrimp prepared Szechuan style served with white rice.
Combination of shrimp, chicken, pork and fresh vegetables stir-fried with soft noodle.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.