Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with braised chicken, carrots and noodles
all black angus beef simmered in marinara
with spicy marinara
tossed with parmesan and lemon and roasted red pepper aioli
red onion, mandarin oranges and dill vinaigrette
hummus, guacamole, salsa, tapenade, feta cheese, grilled focaccia, blue corn chips and pita
with blue corn tortilla chips
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
with a meyer lemon reduction and creole mustard
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
shallots and parsley with garlic toasts
with braised chicken, carrots and noodles
all black angus beef simmered in marinara
with spicy marinara
(gf). with chives and lemon vinaigrette
tossed with parmesan and lemon and roasted red pepper aioli
red onion, mandarin oranges and dill vinaigrette
(gf). with japanese eggplant, organic beets and roasted corn
hummus, guacamole, salsa, tapenade, feta cheese grilled focaccia, blue corn chips and pita
shallots and parsley with garlic toasts
with blue corn tortilla chips
with horseradish slaw on sesame buns
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
lime-avocado, cucumber-mandarin and red pepper served with wasabi and potato gaufrette
with heart of romaine spears and shaved parmesan
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing
(gf). mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
(gf). with mesclun greens and honey-dijon dressing
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
with heart of romaine spears and shaved parmesan
(gf). with mixed greens, cucumber, tomato and choice of dijon, balsamic, ranch, thousand island or bleu cheese dressing
(gf). with mesclun greens and honey-dijon dressing
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
arugula, endive, gorgonzola ciabatta toasts, walnuts and apples with honey-dijon dressing
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinegrette
(gf). blueberries, red onion, beets, walnuts, apples and apple cider vinaigrette
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(gf). seedless cucumbers, organic grape tomatoes, endive, radicchio and shredded carrots
(gf). arugula, endive, gorgonzola ciabatta toasts, walnuts, apples and honey-dijon dressing
(gf). grilled chicken, bacon, tomato, mixed greens, red onion and gorgonzola dressing
with mesclun greens and honey-dijon dressing
vegan. bulgur wheat, wheat berries, black beans, apples, walnuts, raisins, red onions, mint, dill and cider vinaigrette
with cucumbers, tomato and house dijon dressing.
with arugula, endive, apples, walnuts and gorgonzola toasts.
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing
romaine hearts with garlic croutons and shaved parmesan cheese.
with beets, apples, walnuts and red onions.
dressing choice: honey dijon dressing, balsamic dressing, ranch dressing, thousand island dressing, blue cheese dressing
with chicken, avocado, bacon, greens and tomato with blue cheese dressing.
on mesclun greens with honey dijon dressing.
vegan. wheat berries, black beans, bulgur, apples, walnuts, raisins, mint, dill and cider vinegar dressing.
salsa flores, pineapple relish, jicama slaw and sour cream
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
10oz of sirloin, ground here daily. includes one topping
bacon, lettuce, tomato, avocado and olive tapenade on a potato onion roll
sesame brioche bun
fontina and harrisa-yogurt sauce on a portuguese muffin
portuguese muffin with arugula, red onion and lime aioli
with horseradish slaw on sesame buns
10oz. sesame brioche bun.
fontina cheese and harissa yogurt sauce on a portuguese muffin.
with bacon, lettuce, tomato and russian dressing.
arugula, red onion and lime aioli.
with bacon, lettuce, tomato, avocado and black olive tapenade on a onion potato roll.
with avocado, swiss cheese and tzatziki sauce.
served very rare in wasabi and orange soy sauce with cucumber and avocado salad
(gf). served plain or with seasoned with texas steakhouse rub
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy
(gf). on roasted beets, quinoa and spinach
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts
cranberry and apple relish, zucchini, cipollini onions and cornbread pudding
(gf). topped with grilled plum tomato and artichoke heart, shaved parmesan, arugula and herbed dressing
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
grilled chicken, bacon, tomato, mixed greens, red onion and blue cheese dressing
prince edward island mussels steamed with white wine, lemon & parsley
on roasted beets, quinoa and spinach, add
with prosciutto
summer basil pesto, sweet peas and grape tomatoes
with cornbread pudding, cranberry-apple relish and sauteed cipollini onions & zucchini, add
with mesclun greens and honey-dijon dressing
ratatouille, sauteed spinach, moroccan couscous, grilled artichoke and walnut toasts with goat cheese
served with garlic mashed potatoes, sauteed vegetables and mushroom gravy
fontina and harrisa-yogurt sauce on a portuguese muffin
julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
scallop, lobster and shrimp filled ravioli in a light spicy crab marinara and shoestring fried zucchini
(gf). summer basil pesto, sweet peas and grape tomatoes
red sauce and grated pecorino romano
with prosciutto in pink tomato sauce
(gf). summer basil pesto, sweet peas and grape tomatoes
red sauce and grated pecorino romano
(gf). julienned vegetable noodles. with mushrooms, spinach, tomato, sun dried tomato, extra virgin olive oil and parmesan reggiano
prosciutto, olive oil and sage
with fresh mozzarella, tomato sauce and basil
with five cheeses
with pan roasted zucchini and cipollini onions
with fresh mozzarella, tomato sauce and basil
with pan roasted zucchini and cipollini onions
prosciutto, olive oil and sage
with five cheeses
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with crisp rice noodles
with black beans and monterey jack cheese served with guacamole, salsa and sour cream
with scrambled eggs, salsa, bacon & cheddar cheese
with bacon, lettuce, tomato & 1000 island dressing
(gf). with grilled plum tomato, artichoke hearts, arugula, shaved parmesan & herbed dressing
with corn bread pudding and cranberry-apple relish
all black angus beef simmered in marinara
arugula, endive, goronzola ciabatta toasts, walnuts, apples & honey-dijon dressing
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with guacamole
with prosciutto and sun dried tomatoes in pink tomato sauce
in marinara and tossed with fresh mozzarella
with parmesan cheese and marinara
(gf). with cured salmon, dill, swiss cheese & tomato
ratatouille, quinoa with spinach and beets, moroccan couscous, goat cheese on walnut toasts and grilled stemmed artichokes
sesame brioche bun
topped with avocado, swiss cheese and tzatziki sauce on a portuguese muffin
fontina and harrisa-yogurt sauce on a portuguese muffin
portuguese muffin with arugula, red onion and lime aioli
with hand cut french fries
with fontina cheese and harrisa-yogurt sauce
(gf). on roasted beets, quinoa and spinach
with bourbon, chives, tarragon and fresh corn salad
ratatouille, moroccan couscous, artichokes, quinoa with beets and spinach and goat cheese on walnut bread toasts
served very rare in wasabi and orange soy sauce with cucumber and avocado salad
(gf). lobster, clams, scallops, mussels, fish of the day, basil and mediterranean vegetables in lobster broth
salsa flores, pineapple relish, jicama slaw, sour cream and sweet potato fries
topped with grilled plum tomato & artichoke heart, shaved parmesan, arugula and herbed dressing
cranberry and apple relish, cornbread pudding
(gf). served plain or with seasoned with texas steakhouse rub
almost boneless and very crispy with chef martys cole slaw and garlic mashed potatoes
on moroccan couscous with cipollini onions, mint and smoked tomato coulis
served with garlic mashed potatoes, sautéed vegetable and mushroom gravy
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with braised chicken, carrots & noodles
romaine hearts and garlic croutons with shaved parmesan cheese
choice of dijon, honey dijon, herbed vinaigrette, blue cheese, balsamic or thousand island dressings
with toast points and dill marinated cucumbers
with blue corn tortilla chips
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
tossed with parmesan and lemon and roasted red pepper aioli
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with grand marnier
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dessert choice: vanilla, chocolate.
dessert choice: vanilla, chocolate.
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with braised chicken, carrots, and noodles
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(gf). brown rice tortilla, roasted duck, manchego, swiss chard, caramelized onions and cilantro sour cream
prosciutto, manchego, mozzarella and parmesan with roasted red pepper aioli
5oz. sirloin steak, two eggs and style and home made fried potatoes
with two poached eggs and cheddar cheese
with braised chicken, carrots, and noodles
with prosciutto
with fresh mozzarella, tomato sauce and basil
classic, guacamole, florentine, crab cake or salmon served with home fries
scrambled eggs, salsa, bacon and cheddar cheese, served with home fried potatoes
(gf). with your choice of bacon or turkey sausage, served with home fried potatoes
poached eggs on an english muffin, spinach and hollandaise sauce, home fried potatoes
ciabatta french toast filled with ham and swiss cheese with maple syrup
with fresh oranges and passion fruit syrup
with honey and powdered sugar
served with cream cheese, sliced tomato, red onion and capers
(gf). filled with potatoes, brie, bacon and sautéed onions
(gf). with chicken, spinach and tomato
(gf). served with home fried potatoes and any two fillings: cheddar, swiss, mozzarella, monterey jack, brie, bacon, ham, tomato, peppers, spinach, onions or mushrooms.
with swiss cheese, sliced tomato and english muffin
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chocolate or strawberry ice cream raspberry or mango sorbet
vanilla & chocolate ice cream covered in rich dark chocolate
soft creamy bubbles and intense fruity aromas with a hint of green apples, brut means that this sparkler is dry, versatile and very enjoyable.
our best value sparkling wine. crisp, toasty and with a nose of ripe green apple.
served chilled. new and trendy. young, fresh and lightly sparkling with a soft fruity finish.
sparkling. causal elegant wine that brings festivity to any meal. fresh flavors of red fruit and crispness the compliment the effervescence.
crisp, light and refreshing, easy to like with citrus and peach accents.
citrus and tropical fruit flavors with a touch of oak for a creamier buttery finish.
made by traditional method in the north of italy. scents of apple, ripe pear and peaches. dry, crisp and medium bodied. a classic pinot grigio.
good with spicy foods or if you like a slight touch of sweetness. aroma of crisp apples and pears.
oaky and creamy with vanilla, oak and honey notes. from a highly rated napa vineyard, this is a true example of the california vision of chardonnay.
a top class macon from old vines on the elevated section of the plains. great value, drinks like a first growth chablis.
world famous burgundy wine maker creates an exceptional value in languedoc. light in color and texture with strawberry and cherry notes.
dark red with violet notes and red fruit flavors. this wine is aged in oak that gives it a vanilla and toast quality to the finish.
a dry wine with plenty of fruit: plum, black cherry and cassis nuances mixed with a little smoke and spice
well structured in the "new world style". big cassis and cherry flavors with oak and a smooth finish.
ripe black cherry, black olive, juniper and leather, framed by mild acidity and smooth tannins
primativo is the grandfater of zinfadel. it is a rich full flavored red that is perfect for tomato dishes, bbq and grilled red meats.
this chianti classico is a forward red graced with attractive scents of dried cherries, flowers and spices, all of which are wrapped around a soft, accessible frame. sangiovese 90%, caniolo 5%, color
91 points and a "smart buy" from the wine spectator: "bright and effusive, slipping a spicy note into the mix as the blackberry and red cherry flavors pop. veers toward peppermint as t
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with braised chicken, carrots and noodles.
with fennel, red onion and mandarin orange salad.
with spicy marinara sauce.
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with manchego cheese, swiss chard and caramelized onions.
with horseradish slaw.
guacamole, hummus, tapenade, feta cheese and salsa.
all black angus beef simmered in marinara.
prosciutto, manchego, mozzarella and parmesan cheeses with roasted red pepper aioli.
shallots and parsley with garlic toasts.
with prosciutto and sun-dried tomatoes.
all black angus beef simmered in marinara.
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with chicken and peas in a sun-dried tomato pesto.
in a spicy tomato sauce with crabmeat.
with fresh mozzarella cheese, tomato and basil.
extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.
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extra toppings: goat cheese, sausage, mushrooms, spinach, olives, extra cheese.
with grilled plum tomato, artichoke heart, shaved parmesan cheese and herbed dressing.
with hand-cut fries and sautéed vegetables. served plain grilled or grilled with green peppercorn sauce.
with garlic mashed potatoes and coleslaw.
seasonal preparation.
with mashed potatoes and sautéed vegetables.
with pistachio crust on couscous with cipollini onions, mint and smoked tomato coulis.
with tomato, dill, quinoa, spinach and beets.
batter fried fish of the day, salsa flores, pineapple salsa and jicama slaw.
served rare in orange soy sauce with cucumber and avocado salad.
ratatouille, sautéed spinach with beets and quinoa, couscous, artichokes and goat cheese on walnut toasts.
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tossed with parmesan cheese and lemon and roasted red pepper aioli.
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canned.
soda choice: coke, diet coke, ginger ale, 7-up.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.