Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rosemary, butter and honey
Fried oysters on the half shell with creamed spinach, artichokes and lemon aioli
With chefs dressing and toast
Crisp romaine, reggiano and rustic croutons. Add crispy oysters add $8.00
With tomatoes, smokehouse bacon and warm beets
Spinach, flame raisins, applewood bacon, cashews
Mixed greens, beets, rustic croutons and goat cheese
Ground chuck and brisket served loaded on a home-made bun
Shaved roast prime rib with natural au jus
Fully dressed and delicious. Choose: french fries, tabbouleh or coleslaw
Preparation changes daily. AQ
Lentil vinaigrette with whipped potatoes and todays green vegetable
Pan fried blue crab with pommery mustard, french fries and coleslaw limited availability
Whipped potatoes and todays green vegetable
Spit roasted dutch country chicken with pan juices and tabbouleh
Slow roasted with hand-cut french fries and coleslaw
Todays green vegetable and whipped potatoes
Seasoned and slow roasted, served au jus
Blue cheese tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.