Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep-fried ravioli served with marinara.
Phyllo encrusted brie softened and served with Minnesota grown apples.
Irish nachos, thin sliced potatoes, cheese, seasoned sour cream, corned beef and jalapenos.
Beer battered onion rings.
Jalapeno cheese curds.
Guacamole, black bean salsa with fire roasted pepper and fresh tortilla chips.
Buffalo shrimp with bleu cheese dipping sauce.
Lettuce wraps with chopped chicken, corn, onions, red and green peppers and leaf lettuce with a side of seasoned sour cream, pico de gallo and guacamole.
Shrimp in a Mexican cocktail sauce, served with avocados and saltines.
Potato skins with bacon, cheese and pico de gallo on the side.
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Shrimp cocktail with cocktail sauce.
Chicken fingers served with spicy or BBQ sauce.
Roasted pork on a bone pig wings.
Artichoke dip with french baguette.
Beef tenderloin tips with onion petals, sauteed peppers and three dipping sauces.
Chili cheese fries with seasoned sour cream on a hot skillet.
Nacho cheese, pico de gallo and seasoned sour cream atop nachos.
Almond breaded walleye fingers served with seasoned sour cream and spicy red pepper relish.
Pork potstickers deep fried and served with spicy teriyaki sauce.
Con queso and fried pita chips.
Three large Parmesan stuffed, handmade meatballs topped with loads of marinara and Parmesan cheese.
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Spicy chicken salad with bleu cheese crumbles, red onion, chopped romaine, cucumbers and tomatoes served with bleu cheese dressing.
Spring mix, pears, cashews, carrots, blue cheese and balsamic sesame dressing.
Chopped iceberg, bacon, bleu cheese crumbles, hard-boiled egg, tomatoes, cucumbers and croutons.
Ham, turkey, cheddar cheese, tomatoes, chopped iceberg and croutons.
Chopped iceberg, cucumbers, tomatoes, cheddar cheese and croutons.
Southwest chicken salad created with chopped lettuce, chicken, tomatoes, cucumbers, black beans, corn, avocados, corn tortilla and chipotle ranch.
Fresh spinach, tomatoes, cucumbers, crumbled bleu cheese, sweet raisins, caramelized onions, sweet pecans and balsamic vinaigrette with bleu cheese dressing.
Jamaican jerk marinated chicken with fried plantains, romaine lettuce, tomatoes, cucumbers topped with homemade fresh black bean salsa.
Beef tenderloin tips on a bed of mixed greens with crumbled bleu cheese, tomatoes, cucumbers, green peppers, caramelized onions, green beans and red onion.
Sushi-grade served medium-rare on a bed of homemade roasted corn salsa with a side of garlic and peppered spinach.
With sauteed spinach and sun-dried tomatoes in a homemade marinara or white sauce.
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Chicken, red onion, cheddar cheese and BBQ sauce with cilantro.
Homemade white wine sauce with sauteed mushrooms.
Flank steak cooked medium-rare with BBQ sauce. Served with coleslaw and flour tortillas.
Topped with a portabella and Merlot sauce.
Served with grilled chicken in a white sauce.
Cheese and bacon house burger.
Hamburger topped with Swiss and American cheese with lettuce, tomato, mayo, sauteed onions and mushrooms.
Turkey burger.
Spicy grilled chicken wrap.
Tilapia fish sandwich, tortilla encrusted and topped with lettuce, avocado, tomato and mayo.
Spicy tuna melt with cheddar cheese on white bread.
Grilled sushi-grade tuna steak sandwich served with pico de Gallo.
1/3 lb. bison burger.
With crumbled blue cheese and sauteed mushrooms on Texas toast.
Chorizo sausage and beef blended, then hand-pattied, cooked and topped with aged smoked cheddar and garlic mayo.
Reuben, corned beef on marble.
Spicy grilled chicken sandwich with pepper jack cheese and hot sauce.
Buffalo chicken finger sandwich.
Spicy jalapeno-crab mix with bacon, lettuce and tomato served on white bread.
Plain hamburger.
Grilled chicken sandwich topped with artichoke dip and provolone cheese.
Bacon wrapped meatloaf sandwich served on white bread with mayo.
Cheeseburger with caramelized red onions and provolone cheese.
Stuffed grilled cheese with cheddar and American cheese, bacon and tomato.
Turkey wrap with lettuce, tomatoes, cucumbers, Swiss cheese and avocado on tomato basil tortilla.
Grilled chicken Caesar wrap.
Black bean veggie burger with pico de gallo and Swiss cheese.
Pulled turkey with mushrooms, onions, Swiss cheese and basil aioli.
Sunny side up hamburger with cheddar cheese topped with an egg sunny side up.
Green chili cheeseburger served with fire roasted green chili peppers, pepper jack cheese and chipotle mayo.
Chipotle ranch burger topped with guacamole and pepper jack cheese.
Almond chicken sandwich with Swiss, lettuce, tomato and honey mayo served on a bun.
Pecan encrusted walleye sandwich served on a hoagie bun with seasoned sour cream.
Roast beef topped with BBQ sauce, red onions and Swiss cheese served on a hoagie bun.
Slow-roasted BBQ pulled pork.
Steak sandwich topped with mushrooms, onion and pepper jack cheese.
Club sandwich with turkey, ham, bacon, lettuce, tomato and American cheese on wheat bread.
Club wrap with turkey, ham, lettuce, tomato, bacon, American cheese and mayo.
Fire roasted sweet red pepper chicken sandwich with chipotle ranch and pepper jack cheese.
Rachel, turkey on marble.
Western burger with bacon, cheddar cheese and BBQ sauce.
Italian burger with marinara, mozzarella, bacon and mushrooms.
Chicken breast topped with ham, bleu cheese crumbles, provolone cheese and bleu cheese dressing on a bun.
Hand-pattied burger with wild rice topped with Swiss cheese and sauteed mushrooms.
BBQ grilled chicken sandwich.
Hawaiian grilled chicken sandwich with provolone and pineapple.
Southwest cheese burger with pico de gallo and seasoned sour cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.