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Thin slices of marinated, stir-fried rib eye or pork steak, wrapped in a huge tortilla, served with baby greens, bell pepper, lettuce, swiss & American cheese, grilled onions and mushroom
10 oz Ribeye-Kimchi Steak, freshly ground, served with lettuce, onion, tomato, pickle and cheese
Thin slices of marinated, stir-fried rib eye or pork steak, served with grilled onions and mushroom
Succulent, 3- inch cut, pear-marinated braised short ribs served on the bone
Asian Pear & Honey-marinated rib eye, thinly sliced and stir - fried
An extraordinarily tender pork steak marinated in Asian pear &honey
A more traditional 14 oz cut of baby- back pork ribs with our e3rd spicy marinade.
A thinly marinated pork loin, thinly sliced and stir- fried
Tender, juicy, honey and tangerine- marinated chicken breast
Appetizer salad with fresh greens served with our house dressing and Seans crunchies
e3rds version of the classic (add grilled chicken breast for $3 )
Marinated sashimi tuna cubes tossed in a spicy tangy vinaigrette
Seared Ahi tuna on a bed of spring greens, dressed with our e3rd vinaigrette
A rice paper cylinder stuffed with Chef Seans crunchies and your choice of beef or pork
The original Zip Fusions showstopper. An apple of seared, seasoned fresh Albacore Tuna, wrapped in avocado, lightly drizzled with our house Unagi Sauce
A master blend of chopped shrimp, mashed tofu and kimchi, baked to a golden brown and drizzled with our spicy ponzu sauce.
Six jalapeno halves stuffed with a spicy tuna mixture with cream cheese, fried, topped with masago caviar and our house Unagi sauce
Steamed Fresh Asparagus wrapped with juicy Bacon
Three fresh jumbos sea scallops, fried and glazed with our creamy mustard vinaigrette.
Sushi grade seared pepper ahi Tuna topped with orange miso vinaigrette
A quartet of jumbo tiger shrimp, jacketed in an extra-crunchy, lighter than air batter
Chilled Alaskan snow crab chunks on a bed of Zip's signature Seaweed Salad, dressed with a duet of house salad dressing and miso vinaigrette.
A 4 oz, Seared then thinly sliced Fillet Mignon served with Kimchi mash potato, dressed with house steak sauce, carefully chosen and prepared for maximum tenderness and juiciness.
A 13 oz steak at its tastiest, marbled and aged for tenderness and flavor
A 11 oz cut, fuller bodied and slightly firmer than rib eye. The quintessential steak lovers cut.
An 8 oz cut, carefully chosen and prepared for maximum tenderness and juiciness.
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