Menu With Price > Menu > Dutch Kills Bar > NY > Long Island City > 27-24 Jackson Ave, Long Island City, NY

Dutch Kills Bar Prices in Long Island City, NY 11101

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Dutch Kills Bar Logo
27-24 Jackson Ave, Long Island City, NY
(718) 383-2724
Dutch Kills Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Cocktails $11

Don Lockwood

1oz. bourbon, 1oz. islay scotch whisky, ¼ oz. maple syrup. one drop of chocolate bitters build in a rocks glass over a rock, and garnish with an orange twist. (abraham hawkins, dutch kills 2010)

Enzoni

1 oz. gin, 1 oz. campari, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. four-to-fi ve grapes shake with ice, and strain into a chilled rocks glass over a rock. garnish with grapes (vincenzo errico, ma

Shaken, Up

Twentieth Century

½ oz. gin, ¾ oz. fresh lemon juice, ¾ oz. white crème de cacao, ¾ oz. lillet blanc. shake with ice, and strain into a chilled 5 ½ oz. coupe. spray with a lemon twist, and discard the twist. (adapted

Artist’s Special

1 oz. bourbon, 1 oz. amontillado sherry, ¾ oz. fresh lemon juice, ¾ oz. house-made grenadine. shake with ice, and strain into a chilled 5 ½ oz. coupe. ( adapted from the artistry of mixing drinks by

Stirred, Up

Bloody Knuckle

2 oz. rye whiskey, ½ oz. aperol, ½ oz. sloe gin. two dashes of orange bitters stir, and strain into a chilled 5 ½ oz. coupe. garnish with an orange twist. ( zachary gelnaw-rubin and jamie valleau, du

Chancellor

1½ oz. scotch whisky, 1 oz. tawny port, ½ oz. sweet vermouth. stir, and strain into a chilled 5 ½ oz. coupe. garnish with a cherry. originally made with dry vermouth. ( adapted from the savoy cocktai

On Crushed Ice

Bayflower Cocktail

1 ½ oz. genever, ½ oz. st. germain, ½ oz. fresh lemon juice, 1 oz. fresh grapefruit juice. one barspoon of simple syrup dry shake, and pour into a chilled rocks glass over crushed ice. garnish with a

Native New Yorker

1½ oz. rye whiskey, ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. house-made orgeat. four-to-five dashes of angostura bitters fresh grated cinnamon dry shake, and pour into a chilled highbal

Served Long

Moonlight

1 ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. soda water shake with a small piece of cracked ice, and strain into a chilled highball glass over a collins "spear". t

New Orleans Buck

2 oz. anejo rum, ½ oz. fresh lemon juice, ½ oz. house-made ginger syrup. two dashes of angostura bitters soda water shake with a small piece of cracked ice, and strain into a chilled highball glass o

New Orleans Buck

1 oz. fresh orange juice or 1 oz. fresh pineapple juice*

Beer

Narragansett Lager, RI, USA

No description available

$5.00

Narragansett Lager, RI, USA

during happy hour

$4.00

Doc’s Draft Hard Apple Cider, NY, USA

No description available

$6.00

Flying Dog In Heat Wheat, MD, USA

No description available

$6.00

Smuttynose Robust Porter, NH, USA

No description available

$7.00

Red-Wine By Glass

Sella & Mosca Cannonau Di Sardegna Riserva 2006

sardinia

$8.00

White-Wine By Glass

Lagaria Pinot Grigio 2009

umbria, italy

$8.00

Wine-Sparkling

Perrier-Jouët Grand Brut

(epernay, france). flute,

$12.00

Hot Drinks $11

Bear Trap

1 ½ oz. bourbon, ½ oz. honey syrup. fresh apple cider one teaspoon of house spiced butter combine all ingredients in a tempered mug. steam, and garnish with an apple fan. (abraham hawkins, dutch kill

A La Mode

1 oz. bourbon, ½ oz. licor 43. mulled cider sweet whipped heavy cream fresh grated nutmeg combine all ingredients in a tempered mug. steam, fl oat cream, and grate nutmeg. (karin stanley, dutch kills

Irish Coffee

1 ½ oz. irish whiskey two brown sugar cubes espresso sweet whipped heavy cream hot water combine sugar cubes and whiskey in a tempered mug, and lightly muddle. add espresso, and top with hot water. s

Cream

rich as an irish brogue

Coffee

strong as a friendly hand

Sugar

sweet as the tongue of a rogue

Whiskey

smooth as the wit of the land

Hot Toddy

1 ½ oz. whiskey, ½ oz. fresh lemon juice, ½ oz. honey syrup. hot water fresh grated cinnamon *rye or bourbon is recommended combine all ingredients in a tempered mug. steam, and grate cinnamon. garni

Hot Buttered Rum

1 ½ oz. anejo rum, ¾ oz. honey syrup. one teaspoon of house spiced butter hot water fresh grated nutmeg spiced rum is also recommended combine all ingredients in a tempered mug. steam, and grate nutm

Mulled Cider

1 ½ oz. spirit of choice, fresh apple cider allspice cinnamon clove lemon zest anejo rum, spiced rum, rye whiskey, bourbon, applejack, and cognac are recommended. combine all ingredients in a tempere

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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