Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Five pieces.
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Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
Served with lettuce, tomato, onion, oil, vinegar and spices.
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Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta, salad or vegetables.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
Served with pasta or salad.
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Served with sauce.
Served with sauce.
With sauteed onions, mashed sweet potatoes, broccoli, garlic and oil.
With confetti brown rice and baked cauliflower.
Pan seared with garlic, basil and olive oil. Simmered with plum tomatoes and a touch of white and served over brown rice and sauteed spinach.
Oven baked with garlic, tomatoes and basil topped with mozzarella. Served with oreganata and whole-wheat pasta.
Veggies and brown rice.
With mushroom and almond quinoa and kale saute.
With confentti brown rice and sauteed kale.
Gently simmered and served with broccoli, garlic and oil. Tossed with whole-wheat pasta.
Served on a bed of mesulin in a lemon vinaigrette.
Pan seared in olive oil and white wine. Served with whole-wheat pasta, roasted peppers and broccoli.
With baby shrimp and roasted garlic sauce. Served with sauteed spinach and brown rice risotto.
Topped with Panko bread crumbs, lemon sauce and white wine. Served with broccoli rabe and whole-wheat pasta.
Pan seared in olive oil, garlic, capers, white wine and lemon. Served with broccoli rabe and whole-wheat pasta.
Seasoned with rosemary, thyme and basil. Served with sweet potato, peas and carrots.
With brown rice stuffing with white wine and lemon. Served with mushroom almond quinoa and kale.
Served with peppers, onions, garlic and spices. Served over brown rice and black beans.
Marinated in balsamic with fresh herbs and garlic. Served with sweet potato and asparagus spears.
On a bed of spinach with sun-dried tomatoes and whole-wheat pasta.
Pan seared with grape tomatoes, onion and garlic. Served with steamed kale and brown rice.
With Korean BBQ sauce. Served over brown rice with broccoli.
With mushroom demi-glaze. Served with sweet potato and spinach saute.
Chickpeas and kidney beans with a selection of fresh veggies. Blended with balsamic vinaigrette and served over romaine lettuce.
With spinach, brown rice, onions, bell peppers, herbs and spices. Topped with tomato sauce.
Navy beans, lentils, black beans and kidney beans simmered in tomatoes with onion, celery, carrots and garlic with chili powder, cumin and cilantro. Served with brown rice.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.