Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Braided soft pretzel topped and baked with a blend of cheese and crab
Fresh jumbo shrimp steamed, cleaned and chilled. Served with lettuce, lemon wedges, crackers and horseradish cocktail sauce
Tortilla chips topped with taco meat or chicken, lettuce, tomatoes, black olives, onions, jalapenos, salsa, sour cream, held together with a blend of cheddar and monterey jack cheese. Built for two
Blackened filet mignon bites served with blue cheese dressing
A warm blend of cheese, artichoke hearts and red onions served with tortilla chips
Chicken tenders lightly breaded, fried and served with your choice of honey mustard or BBQ sauce. Buffalo style w/blue cheese add $0.50
Calamari lightly dusted with an old bay seasoned flour coating served with a spicy marinara sauce
Littleneck clams in a white wine, garlic, butter broth served with warm Italian bread
Breaded mozzarella sticks served with marinara sauce
Jumbo chicken wings served with your choice of sauce: buffalo, BBQ, teriyaki & sweet & sour. Served with blue cheese dressing, celery & carrot sticks
Crispy potato skins topped with bacon, cheddar and monterey jack cheese served with sour cream
Lump crabmeat baked in a warm cheese blend with Old Bay spices served with grilled pita points
Aged sharp provolone, sopressata, salami, hot cherry peppers & kalamata olives served with a balsamic vinaigrette and warm bread
Eggplant with a ricotta cheese filling baked with mozzarella and marinara
Escargot in a delicate cream sauce in a puff pastry bowl
Our featured salad made with a spring mix with, tomatoes, red onions, cucumbers, toasted pine nuts, raisins and crumbled blue cheese. Great with chicken
Fresh baby spinach tossed with a sweet vidalia onion dressing and topped with bacon, mushrooms, hard boiled eggs, tomatoes, roasted almonds and a drizzle of balsamic reduction
Our classic Caesar salad topped with sliced grilled chicken. Add some spice to this salad with our blackened or lemon peppered chicken
A crispy wedge of iceburg lettuce topped with diced tomatoes, bacon, green onions and bleu cheese dressing
Grilled chicken in a tortilla bowl with romaine lettuce, black olives, onions, jalapenos, tomatoes, cheddar jack cheese with a side of avacado ranch dressing
Flat Iron steak over romaine lettuce with grape tomatoes, crumbled blue cheese, green peppers and red onions with a roasted garlic balsamic vinaigrette
Chopped romaine lettuce tossed with a red wine basil vinaigrette, tomatoes, onions, cucumbers, kalamata olives, feta cheese served with pita bread points
No description available
No description available
No description available
Grilled chicken atop romaine, topped with kalamata olives sweet roasted red peppers, red onions and cucumbers with a side of red wine dijon dressing
NY strip carver atop romaine lettuce with red & green peppers, mushrooms, red onions & cheddar chunks with ranch dressing
Broiled scallops atop spring m ix with bacon tomato wedges and green onions with a side of dijon vinaigrette
Our version of the classic soup made with sauteed shallots, a mix of Spanish and red onions, topped with toasted French bread melted swiss and provolone chees
$ 2.75 cup, $3.75 bowl
Seafood soups add $0.90
16oz. T-Bone steak grilled to order served with potato and vegetable of the day
Penne pasta tossed in a creamy parmesan alfredo sauce topped with sliced spicy blackened chicken breast. Served with shallot garlic bread and garnished with shredded Romano cheese and minced tomatoes
Hotel pot roast with a natural gravy served with potato and vegetable of the day
Atlantic salmon with a herb crust served with rice and vegetable of the day
A 10oz. Black Angus strip steak grilled to order topped with our thick cut beer battered onion rings and served with garlic bread and vegetable of the day. Topped with shrimp scampi add $7.95
Tender lightly breaded chicken breast topped with our Hotel marinara sauce, mozzarella and parmesan cheese. Served over linguine
Jumbo shrimp, cherry tomatoes,baby spinach and mushrooms tossed in a lobster demi cream sauce
You have read and heard about it, now enjoy it every day. Our slow cooked meatloaf topped with a natural pan gravy and served with potato and vegetable of the day
Penne pasta tossed in our Hotel light pink, vodka sauce garnished with shredded parmesan cheese. Add chicken $3.95, add shrimp $7.95
Fresh panko crusted chicken stuffed with ham and imported swiss topped with supreme sauce served with rice and vegetable of the day
12oz. grilled choice ribeye topped with an au poivre sauce, served with baked potato and green beans almondine
Sauteed chicken with sun dried tomatoes and broccoli in a chardonnay cream sauce, served with rice pilaf and green beans almondine
Fresh cod dredged in flour pan seared with scallions & grape tomatoes in a sambuca scampi, served w ith rice pilaf & green beans almondine
Ricotta cheese stuffed rigatoni served with a sweet italian bolognese sauce and garlic bread
Jumbo shrimp, broccoli and sundried tomatoes sauteed in a scampi sauce with penne pasta served with garlic bread
Our 8oz. charbroiled black angus burger garnished with fresh lettuce, tomato & onions on a kaiser roll
Our 8oz. charbroiled black angus burger topped with bacon, onion rings, barbeque sauce, lettuce, tomato and jalapeno peppers
Sizzling Bacon and cheddar cheese top this burger
No description available
Our 8oz.charbroiled black angus burger topped with your choice of American, swiss, cheddar, mozzarella and provolone cheese
Sauteed mushrooms are placed on the burger then swiss cheese is melted on top to keep them off your lap
Our 8oz. charbroiled black angus burger topped with jersey filet mignon and american cheese
Our vegetarian burger option consisting of a grilled marinated portabella mushroom topped with choice of cheese served with lettuce, tomato, onion and a side of garlic aioli
Our 8oz. charbroiled burger topped with hickory smoked bacon, swiss cheese and guacomole
Grilled sliced prime rib topped with sauteed onions and swiss cheese on a toasted garlic Italian roll with a side of horseradish sabi sauce
Seasoned and grilled flat iron steak, sliced and served on toasted garlic bread
A portabella mushroom, roasted red peppers, squash and eggplant grilled with Italian herbs topped with Hotel mozzarella and a balsamic reduction on focaccia bread. Also a great wrap
Shredded lobster, sauerkraut, russian dressing and swiss cheese on toasted rye bread
Spiced grilled Mahi Mahi with sweet peppers and onions, spring mix and tomato on an Italian roll served with a side of chipotle mayo
Tender thinly sliced roast beef and Hotel au jus on a Italian roll
Lean pastrami sliced thin, stacked high and served on rye with our own caraway mustard. Reubenize it. Served open faced with sauerkraut, thousand island and swiss cheese on toasted rye add $1.00
Blackened chicken breast topped with Taylor porkroll and Swiss served on your choice of bread with a side of cajun mayo. A sandwich sure to please any lumberjack
Tender grilled chicken breast on a toasted focaccia with sliced fresh mozzarella and roasted red pepper drizzled with a sweet balsamic glaze
Grilled quarter pound cheeseburger with mayonnaise, crispy bacon, lettuce and tomatoes in a garlic herb tortilla
Grilled chicken breast served on a kaiser roll with lettuce, tomato & onion. Also available lemon peppered, barbecued or blackened
Grilled chicken breast, fresh cut romaine, tomatoes and shredded parmigiano-reggiano cheese with caesar dressing tucked in a garlic herb tortilla
Hotel smoked pork BBQ served on a Kaiser roll
Fresh porkloin, ham, swiss cheese, sliced pickles, mustard, mayonnaise served warm on a toasted roll
Grilled chicken, hickory smoked bacon and cheddar cheese with lettuce and red onion on ciabatta bread with a side of ranch dressing
Grilled chicken topped with roasted r e d peppers, grilled portabella mushroom, provolone cheese, balsamic glaze, lettuce & tomato on toasted focaccia bread
Sauteed shrimp, roasted red pepper, mozzarella, pesto mayo, lettuce & tomato in a garlic herb tortill
Grilled beef tenderloin topped with caramelized onions & monterey cheddar jack cheese on an onion roll
10 inch thin crust personal pizza. Toppings $0.50 pepperoni, sausage, mushrooms, peppers, onions, jalapenos, extra cheese, black olives, bacon, roasted red peppers
10 inch thin crust personal pizza topped with fresh Hotel mozzarella and fresh basil
This pizza is topped with cheddar and Monterey jack cheese, spicy ground beef, onions, tomatoes, black olives and jalapeno peppers. Served with a side of salsa
A vegetarian personal pizza topped with tomatoes, broccoli, mushrooms, onions and roasted red peppers
Our personal pizza topped with chicken tenders tossed in our buffalo sauce,cheddar & monterey jack cheese. Served with a side of blue cheese dressing
This kids sized bowl is filled with a blend of milk and cheeses
Served with fries
Served with fries
Kids sized burger or cheeseburger served with fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.