Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled papaya, coconut milk, avocado, tomato, cucumber, lime, shaved peppers
Fresh Ahi, edamame & cucumber salad, wasabi and shoyu
Mango pineapple coulis, green papaya slaw
Korean marinated pork, pickled vegetables, hoisin, cilantro, sriracha, steamed rice bun
Guava cocktail sauce, meyer lemon remoulade
Edamame, macadamia nut and roasted red pepper with herb flatbread and seasonal vegetables
Crabmeat, cream cheese, macadamia nuts, soy mustard sauce
Celery, dukes lava sauce, buttermilk dressing
Black beans, salsa fresca, jalapenos, cheese, guacamole and sour cream with chicken or kalua pork add $2.50
New england style with fresh fish
Crisp romaine, garlic croutons, shaved parmesan
Raw ahi with shoyu, maui onions, wasabi aioli
Grilled island style with guava pineapple relish or the house favorite, parmesan & herb crusted.
Dukes seasonal beer battered, meyer lemon remoulade, fries
Grilled or beer battered, flour tortillas, tomatillo sauce, guacamole, sour cream and pico de gallo
Chilled sweet crab and shrimp, crisp romaine, avocado, asparagus, corn, tomatoes, kalamata olives, creamy lemon dressing
House roasted and hand carved, applewood bacon, heirloom tomatoes, arugula, roasted garlic aioli
Certified angus beef brand, prepared medium well, new york white cheddar or blue cheese, house-made pickles, tropical island dressing house-made veggie burger also available.
Certified angus beef brand, prepared medium well, mango bbq sauce, onion rings, house-made pickles, sharp cheddar house-made veggie burger also available.
Herb marinated, wheat & oat roll, watercress, pickled onions, creamy lemon dressing
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.