Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly blackened wild salmon on shoots of romaine, drizzled with caesar dressing, topped with diced tomatoes and parmesan/asiago cheeses
Nitritefree bacon, Dukes bleu cheese dressing
Encrusted with fresh herbs, balsamic infused beurre blanc
Oregon blueberries, laura chenel goat cheese
Dukeworthy Alaska Coho encrusted with butcher block black peppercorns on a puddle of smoked paprika bleu cheese dressing
Broiled Alaska Coho with fresh heirloom tomato salsa, roasted tomato organic Mediterranean sauce, feta and kalamata olives
Broiled coho topped with dukes wasabi aïoli, fresh cucumber pico de gallo and fresh avocado
Seasoned and served with a coconut milk broth, fresh ginger, chopped
Lightly blackened Wild Alaska Salmon atop fresh pumpkin mascarpone ravioli with a pesto cream sauce
Fresh avocado, onion straws, tomato, chipotle aioli on native molasses bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.