Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh ahi with wasabi and shoyu
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce
Hawaiis favorite pupu! raw ahi, maui onions, sauteed in rice paper
Calamari strips, tropical cocktail sauce
Spicy lilikoi sauce
Guava cocoktil dip
New England style
A bountiful selection of fresh vegetables, garden salads and fresh fruits
Grilled fresh breast of chicken marinated in garlic, ginger and shoyu
Grilled brochettes of teriyaki chicken, steak, peppers, onions and zucchini
Pork ribs glazed with our Original Mango BBQ sauce
A combination of these two island favorites
Mahimahi - sweet and mild dorago, aho flarofulr red meat yellofin tuna, au juicy white steaks brocabill swordfish. One lean whtie game fish. Opakapaka, opah. white moist filet hawiian moon fish
Baked in a garlic, lemon and sweet basil glaze
Lightly dusted in parmesan cheese and bread crumbs topped with lemon and caper butter
Grilled medium, rare, papaya, mustard sauce
Tropical pineapple salsa
Tomato, chili and cumin aioli with black bean, onion and avocado relish
Local style with ginger and cilantro
Shrimp sauteed in garlic butter, on linguine with mushrooms, tomatoes and capers
8 oz Prime top sirloin and crispy coconut shrimp
Fresh hawaiian fish, shrimp, scallops and spinach with coconut and rice noodles
Roasted Australian cold water lobster tail
Prime top sirloin and an australian lobster tail
Griled usda prime beef
Grilled USDA Prime beef marinated in shoyu, ginger and garlic
Pepeiao mushrooms, pinot noir reduction
A cut of the finest certified angus beef
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