Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy squid, frisee, slow cooked egg
Butternut squash, pears, eggplant, pumpkin seeds
Sheeps milk cheese, piquillos, currants, olives
Savoy cabbage, mahon, green olives, pistachios
Manchego artesanal, mahon curado, payoyo, membrillo
Fried pork trotters, green tomatoes, padron peppers, spicy early girl mayonesa
Grilled olive bread, early girl tomatoes, anchovies, idiazabal
Scallops, harissa, mint salsa, candied pancetta
Salt rockfish, potatoes, caper mayonesa
Spicy spreadable chorizo, pickled chantrelles, arrope
Cured pork loin, heirloom tomatoes, torpedo onions
Beets, persimmons, avocado, cana de cabra, walnuts
Gem lettuces, avocado, piquillos, anchovy
Crispy potatoes, spicy aioli
Braised lamb, sherry, honey, smashed new potatoes
Pork loin cutlets, shelling beans, escarole, preserved lemon, dried olives
Piemontese beef, salsa brava, pimenton shoestrings
Goat's milk cheese, roasted sweet potatoes, spinach, hazelnuts, orange zest
Bomba rice, rabbit, merguez, cuerno de toro peppers, rosemary
Bomba rice, merluza, shrimp, ink, salsa diablo, aioli
Toasted fideos, duck, wild nettles, grapes, olives, balsamico
Bomba rice, eggplant, farm eggs, garbanzo beans, kabocha squash
40 oz. piemontese beef, bitter salad, hojiblanca, sea salt. Serves 3
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Costa rica, don cayito ethiopia, kochere
Bourbon vanilla black tea, honey, soy
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Bourbon vanilla, spearmint, rooibos, earl grey, jade oolong, genmaicha winter morning, highwire breakfast
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.