Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted spaghetti squash, portabella meat ball, tomato-basil sauce.
Roasted garlic aioli, grana padano, arugula, crispy capers.
Zucchini & carrots, banana peppers, fennel, roasted red pepper tomato sauce, lemon aioli.
Mushrooms, pancetta, sambuca butter.
Served with crostini.
House-made sausage, red wine tomato sauce, onion, ricotta salata.
Unique combinations prepared daily.
Classic tomato soup with basil oil.
Unique combinations prepared daily based on local ingredients.
Mixed baby greens, red onion, goat cheese, almonds, strawberries, balsamic vinaigrette.
Hearts of romaine, grana padano, white anchovy, herbed croutons.
Salami, capicola, crudo, tapenade, mozzarella, roasted red & banana peppers, tomato, creamy italian.
Smoked bacon, aged white cheddar or gorgonzola, mixed baby greens, fresh tomato.
Breaded chicken, provolone, lettuce, tomato, marinara.
Spicy ribeye, bell peppers, onions, & gorgonzola on an italian hoagie.
Turkey, pancetta, lettuce, tomato in a whole wheat wrap with basil aioli.
Veal meatball, roasted tomato basil sauce, grana padano.
Fried with root vegetables & frangelico butter.
House-made sausage, penne, roma tomatoes, basil, spicy dijon cream, pecorino romano.
Penne, grilled chicken, bacon, petite peas, grana padano.
Local fall vegetables, sherry cream, herbed bread crumbs.
Linguini, breaded chicken breast covered in provolone & tomato alfredo sauce.
House-made bacon, brussel sprouts, fontina, pickled cipollini onion.
Garlic oil, tomato, basil, fresh mozzarella.
Spicy tomato sauce, veal meatball, house-made italian sausage, marinated hot peppers & smoked gouda.
Wild mushroom, truffle oil, baby arugula, thyme-scented goat cheese.
Tomato sauce, mozzarella.
Pumpkin, cipollini onion, smoked cheddar cream.
Vegetable noodles, prosecco buerre blanc.
House ground meat ragu, ricotta, tomato & bechamel sauces.
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