Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With dipping sauce
Thin style
In buerre blanc and balsamic vinaigrette
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By far the best shrimp cocktail in town
With sauce remoulade
Garnished with bleu cheese stuffed artichoke hearts, enough to split
Duck city style
With peanut dipping sauce
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Topped with bacon and maple sauce
Our famous portabello mushrooms char broiled and topped with grilled onions
Tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese
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Saffron rice, chicken, sausage, shrimp and mussels
With mashed potatoes, broccoli, and chunky apple sauce
With fresh basil, peppercorn and lemon zest butter
With apple cognac nut sauce
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With raspberry sauce
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A great dessert to split for the table
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