Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked eggplant with light tomato sauce and mozzarella cheese.
corn meal with sausage, mushrooms and tomato sauce.
salami, prosciutto, parmigiano reggiano, olives and roasted peppers.
shrimp, baked clams, stuffed mushrooms and rolled eggplant.
crispy fried calamari served with a red sauce.
mussels with a light tomato sauce, garlic and herbs.
grilled portobello mushrooms topped with fontina cheese, served with a vinaigrette sauce.
portobello mushrooms sautéed with garlic, white wine, tomatoes and fresh herbs.
shrimp cocktail over greens, served with cocktail sauce.
baked clams with bread crumbs, garlic and olive oil in a white wine sauce.
jumbo mushrooms stuffed with sausages, olives, onions and parmesan cheese.
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crispy romaine lettuce in a creamy caesar dressing with grilled chicken and croutons.
combination of lettuce, onions, tomatoes and beets with house dressing.
arugula, endive, radicchio and balsamic vinaigrette.
fresh mozzarella with fresh tomatoes and roasted pepper.
baby green salad with apples, walnuts, tomatoes and champagne dressing.
wider fettuccine with meat sauce, zucchini and melted mozzarella cheese.
rigatoni with eggplant, tomato, basil and ricotta cheese.
linguini with shrimp, calamari, mussels, clams and tomato sauce.
linguini pasta with choice of sauce.
green and white noodles with prosciutto, mushrooms and peas in a creamy sauce.
fettuccine with wild mushrooms, olive oil, garlic and fresh herbs.
large tortellini in a four cheese sauce.
spiral pasta with sausages, onions, peppers and tomato sauce.
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in a light sauce.
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in a marinara sauce.
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with choice of sauce.
in a light sauce.
with crab meat and pink sauce.
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short pasta with garlic, capers, olives, anchovies and tomato sauce.
breaded chicken breast topped with melted mozzarella cheese and tomato sauce.
boneless chicken sautéed with sausages, garlic, rosemary and white wine sauce.
breast of chicken sautéed with mushrooms in a marsala wine sauce.
slices of chicken breast sautéed with apples, raisins and cognac cream sauce.
boneless chicken sautéed with sun-dried tomatoes, mushrooms and peas.
breast of chicken grilled and marinated with fresh herbs, served with an arugula salad.
breast of chicken stuffed with fontina cheese, prosciutto, mushrooms and wine sauce.
breast of chicken sautéed with mushrooms, peppers, onion and tomato sauce.
breast of chicken sautéed with light wine, lemon, butter and capers.
broiled veal chops marinated with fresh herbs and mushrooms.
boneless grilled skirt steak sautéed with onions and served with french fries.
veal scaloppini sautéed with mushrooms in a marsala wine sauce.
veal scallopini sautéed with peppers, mushrooms, garlic and tomato sauce.
veal scaloppini sautéed with fresh herbs, lemon sauce and capers.
veal scaloppini layered with sage, prosciutto and fontina cheese.
veal scaloppini sautéed with shallots, asparagus, mushrooms, port wine and cream sauce.
veal scaloppini layered with prosciutto, eggplant and melted mozzarella cheese.
veal scaloppini in a light tomato sauce.
veal margarita with fresh mozzarella, tomato and basil in a light tomato sauce.
striped bass sautéed with clams and mussels in a light tomato sauce.
salmon sautéed with mushrooms, shallots and champagne mustard sauce.
filet of sole sautéed with lemon in a white wine sauce.
filet of sole, lightly breaded with tartar sauce, and served with pasta.
slices of salmon sautéed with olive oil, garlic, scallions and freshly chopped tomatoes.
shrimp with spicy tomato sauce, served with spaghetti.
shrimp sautéed with mushrooms, olive oil and white wine.
shrimp with light tomato sauce, topped with melted mozzarella cheese and spaghetti.
shrimp francaise in a light tomato sauce.
shrimp, calamari and clams in a light tomato sauce.
shrimp, mussels, clams and lobster tail soup over black calamari linguini.
clams, shrimp, scallops, lobster and herbs in a light tomato sauce.
coke, diet coke, sprite, ginger ale
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